16 Japanese Restaurant White Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

The Japanese white sauce, also known as yum yum sauce, is a staple in many Japanese restaurants. This creamy and tangy sauce is commonly served with hibachi-style dishes and adds a delicious flavor to any meal. While it may seem like a complex recipe, making your own Japanese white sauce at home is actually quite simple. Not only will you save money by making it yourself, but you can also customize the flavors to your liking. So let's dive into the ingredients and steps to make this mouthwatering sauce in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of Japanese flavors, then this Teriyaki Sauce Beer Can Chicken recipe is a must-try. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, sake, mirin, and brown sugar. The result is a sweet and savory chicken with a hint of smokiness from the beer. Serve it with some steamed rice and stir-fried vegetables for a complete meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy Japanese sauce that is typically served with fried foods. But it also works wonderfully as a marinade for Beer Can Chicken. The sauce is made with ingredients like ketchup, Worcestershire sauce, soy sauce, and apple cider vinegar. It gives the chicken a rich and delicious flavor that pairs well with a side of Asian slaw or mashed potatoes.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

Add an Asian twist to your Beer Can Chicken with this Gyoza Sauce recipe. Gyoza sauce is a combination of soy sauce, rice vinegar, sesame oil, and chili flakes. It's the perfect balance of salty, tangy, and spicy flavors that will make your chicken taste amazing. Serve the chicken with some steamed dumplings and a side of stir-fried bok choy for a complete Asian-inspired meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum Sauce, also known as Japanese Hibachi Sauce, is a creamy and tangy sauce that is popular in Japanese steakhouses. It's made with mayonnaise, ketchup, rice vinegar, and a few other ingredients. This sauce is not only great for dipping your chicken in, but it also makes a delicious marinade. Serve the chicken with some grilled vegetables and fried rice for a complete Japanese hibachi experience.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese stir-fry noodle dish that is often served with grilled meats. This Yakisoba Sauce Beer Can Chicken recipe combines the flavors of the classic dish into a delicious marinade. The sauce is made with soy sauce, Worcestershire sauce, oyster sauce, and honey. The combination of sweet, savory, and umami flavors will make this chicken a hit at any dinner party.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with soy sauce, citrus juice, and rice vinegar. This tangy and refreshing sauce is perfect for marinating chicken, especially when combined with the smoky flavor from the beer can. Serve the chicken with some grilled pineapple and steamed rice for a delicious and light meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese Sesame Steak Sauce is a delicious and unique marinade for Beer Can Chicken. It's made with soy sauce, sesame oil, sesame seeds, and a few other ingredients. The nutty and savory flavors of the sauce pair well with the chicken, making it a perfect match. Serve the chicken with some Asian-style coleslaw and steamed edamame for a complete meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls. But it also makes a delicious marinade for Beer Can Chicken. This recipe teaches you how to make your own eel sauce using ingredients like soy sauce, mirin, and sake. The result is a juicy and flavorful chicken that pairs well with a side of vegetable sushi rolls.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

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Kewpie mayonnaise is a popular Japanese condiment that is made with egg yolks and rice vinegar. It has a slightly tangy and sweeter flavor compared to traditional mayonnaise. In this recipe, the mayonnaise is mixed with soy sauce, wasabi paste, and sriracha to make a delicious marinade for Beer Can Chicken. Serve the chicken with some grilled corn on the cob and steamed broccoli for a complete meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular dish in Japanese cuisine, and it's often served with a delicious dipping sauce. This recipe uses the same sauce to marinate Beer Can Chicken, giving it a unique and flavorful twist. The sauce is made with rice vinegar, soy sauce, mirin, and honey. Serve the chicken with some grilled shrimp skewers and tempura vegetables for a complete Japanese-inspired meal.

11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is perfect for marinating Beer Can Chicken, but it can also be used as a dipping sauce for noodles and tempura. It's made with soy sauce, rice vinegar, sesame oil, and garlic. The combination of flavors is perfect for adding a savory and tangy kick to your chicken. Serve the chicken with some udon noodles and vegetable tempura for a complete meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option, this Korean Teriyaki Sauce recipe is for you. It's made with soy sauce, agave syrup, rice vinegar, and garlic. This sauce has all the flavors of traditional teriyaki sauce without the use of animal products. Serve the chicken with some steamed rice and roasted vegetables for a healthy and delicious meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy Japanese sauce that is typically served with breaded and fried foods. But it also makes a delicious marinade for Beer Can Chicken. This recipe uses ingredients like apple cider vinegar, honey, and tomato paste to make the sauce. The result is a flavorful and slightly sweet chicken that pairs well with a side of Japanese potato salad.

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Mexican Restaurant White Sauce

Main Ingredients: Garlic, Lemon, Oregano, Hot Sauce, Pimento Stuffed

Mexican Restaurant White Dipping Sauce | Sarah Halstead

Mexican Restaurant White Sauce Recipe! | WEZV

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This Mexican Restaurant White Sauce is a popular dipping sauce for chips and tacos. But it also works great as a marinade for Beer Can Chicken. The sauce is made with ingredients like mayonnaise, sour cream, jalapeno, and lime juice. It gives the chicken a tangy and slightly spicy flavor that pairs well with some mexican-style rice and grilled corn.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you want a quick and easy marinade for your Beer Can Chicken, try this Cold Soba Noodles Dipping Sauce recipe. It's made with soy sauce, rice vinegar, sesame oil, and mirin. The combination of flavors is perfect for adding a savory and tangy kick to your chicken. Serve the chicken with some cold soba noodles and steamed broccoli for a delicious and light meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori Tare Sauce is a traditional Japanese sauce that is commonly used for grilling meats and vegetables. This recipe uses the same sauce to marinate Beer Can Chicken, giving it a unique and delicious flavor. The sauce is made with soy sauce, mirin, sake, and honey. Serve the chicken with some grilled vegetables and steamed rice for a complete Japanese-inspired meal.

17 of 20

Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This Japanese White Sauce is a creamy and tangy sauce that is commonly served with seafood dishes. But it also works great as a marinade for Beer Can Chicken. The sauce is made with mayonnaise, rice vinegar, garlic, and honey. It gives the chicken a rich and flavorful taste that pairs well with a side of grilled shrimp skewers and roasted asparagus.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura Sauce is a classic Japanese dipping sauce that is commonly served with fried foods. But it also makes a delicious marinade for Beer Can Chicken. This recipe uses ingredients like soy sauce, mirin, and ginger to make the sauce. The result is a flavorful and slightly sweet chicken that pairs well with a side of tempura vegetables and steamed rice.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This recipe claims to have the best Yakitori Sauce, and we have to agree. The sauce is made with soy sauce, mirin, sake, and honey. It's the perfect balance of sweet and savory flavors that will make your Beer Can Chicken taste amazing. Serve the chicken with some grilled vegetables and steamed rice for a complete Japanese-inspired meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This Japanese Ginger Sauce is a delicious and unique marinade for Beer Can Chicken. It's made with fresh ginger, soy sauce, garlic, and sesame oil. The result is a chicken that is packed with flavor and has a slight kick from the ginger. Serve the chicken with some grilled pineapple and steamed vegetables for a complete meal.

The Ingredients

Mayonnaise

One of the main ingredients in Japanese white sauce is mayonnaise. It provides the creamy base for the sauce and adds a rich flavor. You can use regular mayonnaise or Japanese mayonnaise for an authentic taste.

Rice Vinegar

Rice vinegar is another key component of Japanese white sauce. It adds a tangy and slightly sweet flavor to balance out the creaminess of the mayonnaise. Make sure to use seasoned rice vinegar for the best results.

Soy Sauce

To add a savory and salty element to the sauce, soy sauce is essential. Opt for low-sodium soy sauce to control the saltiness of the sauce.

Garlic Powder

For a hint of garlic flavor, garlic powder is added to the Japanese white sauce. You can adjust the amount to your liking or even use fresh minced garlic for a stronger taste.

Sriracha

To give the sauce a little kick, Sriracha is often added. This popular hot sauce adds a spicy and tangy flavor to the sauce. You can use more or less depending on your spice preference.

The Steps

Step 1: Mix the Ingredients

In a bowl, mix together the mayonnaise, rice vinegar, soy sauce, garlic powder, and Sriracha. Use a whisk or fork to combine all the ingredients until smooth.

Step 2: Adjust Seasonings

Taste the sauce and adjust the seasonings according to your preference. Add more garlic powder for a stronger garlic flavor or more Sriracha for a spicier sauce.

Step 3: Refrigerate

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 4: Serve and Enjoy

Once chilled, your homemade Japanese white sauce is ready to be served. Use it as a dipping sauce for hibachi-style dishes, drizzle it over sushi rolls, or use it as a marinade for chicken or seafood. The possibilities are endless. Now that you know how to make your own Japanese white sauce, you can enjoy it anytime in the comfort of your own home. Impress your friends and family with this delicious and versatile sauce that will elevate any dish.