18 Japanese Restaurant Teriyaki Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you've ever been to a Japanese restaurant, chances are you've tried teriyaki sauce. This iconic sauce is a staple in Japanese cuisine and adds a sweet and savory flavor to any dish. While it may seem like a complicated sauce to make, it's actually quite simple! In this article, we'll share with you a professional and well-organized introduction to making your own teriyaki sauce at home. Not only will you impress your friends and family with your culinary skills, but you'll also have a delicious and versatile sauce on hand for all your cooking needs.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in many Asian-inspired dishes and it's no surprise why. This flavorful sauce is the perfect balance of sweet and savory, making it a versatile addition to any meal. Whether you're grilling, stir-frying, or marinating, teriyaki sauce adds a delicious touch to your dish. Here are 20 ways to use teriyaki sauce in your cooking and take your meals to the next level.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a Japanese condiment that is often used as a dipping sauce for breaded and fried dishes, such as tonkatsu or katsu curry. This tangy sauce is made with a base of tomatoes, soy sauce, and vinegar, and is often flavored with spices like garlic and mustard. It's a great alternative to teriyaki sauce for those who prefer a slightly tangier taste.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're new to using teriyaki sauce in your cooking, this basic recipe is a great place to start. It's a simple and easy-to-follow recipe that uses only a few ingredients, but still packs a ton of flavor. You can use this sauce as a marinade, glaze, or dipping sauce for a variety of meats, seafood, and vegetables.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
Vegans and those with gluten sensitivities can still enjoy the deliciousness of teriyaki sauce with this Korean-inspired recipe. Made with soy sauce, brown sugar, and rice vinegar, this sauce is completely plant-based and free from gluten. It's a great option for those looking for a healthier and more allergy-friendly alternative to traditional teriyaki sauce.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you want to take your teriyaki sauce to the next level, try making your own at home. This simple recipe uses basic ingredients like soy sauce, brown sugar, and garlic to create a flavorful sauce that will impress your family and friends. Plus, making your own teriyaki sauce allows you to adjust the ingredients to your liking and create a sauce that suits your taste buds.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you're short on time but still want to enjoy the deliciousness of homemade teriyaki sauce, this easy recipe is for you. It uses the same basic ingredients as the previous recipe, but with the addition of honey and sesame oil for an extra burst of flavor. This sauce is perfect for a quick weeknight meal or for when you're in a hurry but still want something tasty.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the ultimate teriyaki sauce recipe? Look no further than this one. This recipe combines all the best flavors of traditional teriyaki sauce with the addition of ginger and red pepper flakes for a little kick. The result is a sauce that is bursting with flavor and will elevate any dish you use it in.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce recipe is a tried and true favorite of many home cooks. It uses a combination of soy sauce, brown sugar, and pineapple juice for a slightly sweet and tangy taste. The addition of garlic and ginger gives it an extra depth of flavor that's perfect for marinating chicken or beef before grilling or roasting.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, chances are you've tried yum yum sauce. This creamy and slightly spicy sauce is the perfect accompaniment to grilled meats and vegetables. This recipe recreates the restaurant-style yum yum sauce and is a delicious alternative to teriyaki sauce.
For those who don't enjoy the taste of garlic, this teriyaki sauce recipe is a game changer. It uses fresh ginger and honey for a sweet and tangy flavor that's perfect for marinating chicken or pork. Plus, it's garlic-free, making it a great option for those with allergies or sensitivities.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This traditional Japanese teriyaki sauce recipe uses a combination of soy sauce, sake, and mirin for a perfectly balanced flavor. It's a great option for those who enjoy authentic Japanese cuisine and want to experience the true taste of teriyaki sauce. This recipe also includes instructions for making a thicker glaze for basting meats and vegetables.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon is the perfect fish for teriyaki sauce, with its meaty texture and mild flavor. This recipe uses a simple teriyaki sauce and pairs it with grilled salmon for a delicious and healthy meal. The combination of sweet and savory flavors is a match made in heaven and will have you coming back for seconds.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
If you're looking for a tropical twist on traditional teriyaki sauce, this recipe is for you. It uses a combination of pineapple, orange, and coconut to create a sweet and tangy sauce that's perfect for marinating or basting meats. This sauce is also great for adding a little sunshine to your stir-fries or rice bowls.
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Restaurant Style Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sugar, Garlic Clove, Cornstarch
Want to recreate the taste of your favorite Japanese restaurant at home? This recipe is here to help. It uses a combination of soy sauce, sake, and sugar for a flavorful and authentic teriyaki sauce that's perfect for dipping, marinating, or glazing. Impress your dinner guests with this delicious sauce that tastes just like the real deal.
Kewpie mayonnaise is a staple in many Japanese households and is often used in a variety of dishes, including teriyaki sauce. This creamy and tangy mayonnaise is a great addition to homemade teriyaki sauce, giving it a rich and velvety texture. You can also use it as a dipping sauce or as a topping for sushi rolls.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
If you're tired of store-bought teriyaki sauce and want to make your own at home, this recipe is a great place to start. It uses a combination of soy sauce, brown sugar, and spices for a flavorful and easy-to-make sauce. Plus, making your own teriyaki sauce means you can control the ingredients and make it as sweet or spicy as you like.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese noodle dish that is often served with a tangy and slightly sweet sauce. This recipe recreates that delicious sauce and is perfect for topping your homemade yakisoba. It's also a great alternative to traditional teriyaki sauce and can be used in a variety of dishes.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a type of Japanese stock that is often used as a base for many dishes, including teriyaki sauce. This recipe combines dashi with soy sauce, sugar, and mirin for a simple yet flavorful teriyaki sauce. The addition of dashi adds a depth of umami flavor that takes this sauce to the next level.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from the renowned Canal House cooks is a must-try for any sauce lover. It uses a combination of soy sauce, sake, and mirin for a classic teriyaki flavor that's hard to resist. This recipe also includes instructions for making a thicker glaze, perfect for basting meats or vegetables on the grill.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Ginger is a common ingredient in many Japanese dishes, and for good reason. Its spicy and slightly sweet flavor adds a unique touch to any dish, including teriyaki sauce. This recipe combines ginger with soy sauce, mirin, and sugar for a delicious and versatile sauce that's perfect for dipping, marinating, or basting.
The Secret to Perfect Teriyaki Sauce
When it comes to making the perfect teriyaki sauce, there are a few key ingredients that you cannot skip. Soy sauce, mirin, and sake are the main components of this sauce and give it its signature flavor. While soy sauce is readily available in most grocery stores, mirin and sake can be found in Asian markets or the international aisle of larger supermarkets.
Don't Forget the Sweetness
In addition to the salty and savory flavors of soy sauce, teriyaki sauce also has a touch of sweetness. This comes from sugar or honey, and adding a bit of rice vinegar helps to balance out the sweetness and add a tangy note to the sauce. Garlic and ginger are also key ingredients in teriyaki sauce, giving it a depth of flavor and adding an aromatic touch.
Customize to Your Taste
While the traditional teriyaki sauce recipe calls for the ingredients mentioned above, feel free to get creative and adjust the amounts to your liking. If you prefer a sweeter sauce, add more sugar or honey. If you want a more intense garlic and ginger flavor, feel free to add more. You can also experiment with different types of vinegars or honey to create a unique spin on this classic sauce.
Use it on Everything
Teriyaki sauce is not just reserved for Japanese dishes. It can be used as a marinade for meats, a glaze for vegetables, or even as a dip for sushi. It's a versatile sauce that adds a burst of flavor to any dish. Once you make your own teriyaki sauce, you'll never go back to store-bought versions.
In Conclusion
Making your own teriyaki sauce at home is easier than you think. With just a few key ingredients, you can create a delicious and versatile sauce that will take your dishes to the next level. Don't be afraid to get creative and adjust the recipe to your taste. So next time you're craving some Japanese cuisine, skip the restaurant and make your own teriyaki sauce for a truly authentic experience.