15 Japanese Restaurant Shrimp Sauce Recipe Cook Up Something Special!

Published on: Mar 25, 2024

The key to a successful Japanese restaurant is not just the freshness and quality of the ingredients, but also the unique and flavorful sauces that accompany each dish. One such sauce that has become a staple in Japanese cuisine is the shrimp sauce. This sauce is not only versatile, but also incredibly easy to make at home. In this article, we will share a professional and well-organized recipe for the perfect Japanese restaurant shrimp sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of Japanese flavors, then you'll definitely love this teriyaki sauce recipe. Made with a perfect balance of soy sauce, mirin, and sake, this sauce is the perfect marinade for your beer can chicken. Simply brush it on the chicken before cooking and you'll get a delicious sticky glaze that will have you licking your fingers clean.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a staple in Japanese cuisine, often served with breaded and fried dishes. But it also works great as a dipping sauce for beer can chicken. Made with a combination of ketchup, soy sauce, and Worcestershire sauce, this sweet and tangy sauce adds a depth of flavor to your chicken that will have your taste buds dancing.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

This sauce is typically used for dumplings, but it also pairs well with beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce has a perfect balance of salty, sour, and umami flavors. It's a great choice for those who prefer a lighter sauce for their chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as sakura sauce, this creamy and tangy sauce is a must-try for beer can chicken. Made with mayonnaise, ketchup, and rice vinegar, this sauce has a unique flavor profile that will take your chicken to the next level. It's a popular choice at Japanese hibachi restaurants, and now you can recreate it at home.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of yakisoba noodles, then you'll definitely enjoy this sauce on your beer can chicken. Made with Worcestershire sauce, soy sauce, and oyster sauce, this sauce has a rich and savory flavor that pairs perfectly with the smokiness of the chicken. You can also use it as a marinade for your chicken before cooking.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a staple in Japanese cuisine, often used as a dipping sauce for sashimi or drizzled over grilled meats. But it also works well as a marinade for beer can chicken. Made with citrus juices, soy sauce, and mirin, this sauce adds a refreshing and tangy flavor to your chicken that will keep you coming back for more.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is perfect for those who love a nutty and savory flavor on their chicken. Made with sake, sesame oil, and soy sauce, this sauce has a rich and earthy taste that pairs well with the smokiness of beer can chicken. You can also use it as a basting sauce while cooking for an extra flavorful glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

This mayonnaise is a staple in Japanese cuisine, and for good reason. Made with rice vinegar and umami seasoning, this mayonnaise has a rich and creamy texture with a hint of sweetness. It's perfect for spreading on your chicken before cooking or using as a dipping sauce for a unique twist on classic beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Also known as unagi sauce, this sweet and savory sauce is a popular choice for sushi lovers. But it also works well as a marinade for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce has a complex flavor that will add depth to your chicken. You can also use it as a glaze while cooking for a delicious sticky finish.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

Spicy Shrimp in Tomato Sauce | Bright Roots Kitchen

Spicy Shrimp Pasta In Creamy Tomato Sauce

Spicy Shrimp Spaghetti Recipe - Happy Foods Tube

If you want to add a kick of heat to your beer can chicken, then this sauce is for you. Made with sriracha, ketchup, and soy sauce, this sauce has a perfect balance of sweet, spicy, and tangy flavors. It's a great choice for those who love a little heat with their chicken, and it pairs well with a cold beer.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy seafood sauce is a delicious addition to beer can chicken. Made with heavy cream, white wine, and garlic, this sauce has a rich and luxurious texture that pairs well with the smokiness of the chicken. You can also add some shrimp and scallops to the sauce for a surf and turf twist on your chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of salmon, then you'll love this teriyaki sauce on your beer can chicken. Made with a perfect balance of sake, soy sauce, and mirin, this sauce adds a delicious sweet and savory flavor to your chicken. It's also a great option for those who prefer a lighter sauce on their chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

As the name suggests, this sauce is perfect for a variety of dishes including noodles and tempura. But it also works well as a marinade for beer can chicken. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce has a well-rounded flavor that complements the smokiness of the chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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This dipping sauce is perfect for those who love a little heat with their chicken. Made with soy sauce, rice vinegar, and chili flakes, this sauce has a spicy and tangy flavor that pairs well with the smokiness of the chicken. It's also a great choice for dipping your favorite veggies in.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This sauce is a great option for those with dietary restrictions, as it's vegan and gluten-free. Made with soy sauce, agave nectar, and rice vinegar, this sauce has a sweet and tangy flavor that works well with the smokiness of beer can chicken. It's also a great choice for those who prefer a lighter sauce on their chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy sauce for your beer can chicken, then this is the one for you. Made with soy sauce, mirin, and sesame oil, this sauce is ready in just 5 minutes and adds a delicious umami flavor to your chicken. It's also a great option for dipping your favorite cold noodles in.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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This sauce is a must-try for fans of Japanese cuisine. Made with a combination of tomato ketchup, Worcestershire sauce, and oyster sauce, this sauce has a sweet and tangy flavor with a hint of umami. It's a great choice for brushing on your beer can chicken while cooking for a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori is a popular Japanese dish consisting of skewered and grilled chicken. This tare sauce is a key component of the dish and works well as a marinade for beer can chicken. Made with soy sauce, sake, and mirin, this sauce has a sweet and savory flavor that pairs perfectly with the smokiness of the chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This yakitori sauce is a favorite among Japanese food lovers. Made with a combination of soy sauce, mirin, and sake, this sauce has a well-rounded flavor that complements the smokiness of beer can chicken. It's also a great option for brushing on your chicken while cooking for a delicious glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Last but not least, we have tempura sauce. This classic dipping sauce is a great choice for beer can chicken, adding a delicious salty and tangy flavor to the chicken. Made with a combination of dashi stock, soy sauce, and mirin, this sauce is also great for dipping your favorite veggies in, making it the perfect accompaniment to your beer can chicken feast.

Ingredients:

1. Shrimp: 1 pound, peeled and deveined

2. Mayonnaise: 1 cup

3. Ketchup: ½ cup

4. Rice vinegar: ¼ cup

5. Garlic: 2 cloves, minced

6. Sugar: 2 tablespoons

7. Salt: 1 teaspoon

8. Black pepper: ¼ teaspoon

To make this delicious shrimp sauce, you will need to start by cooking the shrimp. You can either grill or sauté the shrimp until they are fully cooked and slightly charred. Let them cool while you prepare the sauce.

In a mixing bowl, combine the mayonnaise, ketchup, rice vinegar, minced garlic, sugar, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Next, chop the cooked shrimp into small pieces and add them to the sauce mixture. Stir until the shrimp is evenly coated with the sauce.

Your Japanese restaurant-style shrimp sauce is now ready to be served! This sauce goes well with a variety of dishes such as tempura, sushi, or even as a dipping sauce for vegetables. Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Customize Your Sauce:

One of the best things about this shrimp sauce recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier sauce, add some sriracha or chili flakes. For a tangier flavor, add a squeeze of lemon juice or a dash of soy sauce.

You can also experiment with different herbs and spices such as ginger, cilantro, or sesame seeds to add a unique twist to your sauce.

Conclusion:

Now that you have a professional and easy-to-follow recipe for Japanese restaurant shrimp sauce, you can impress your family and friends with your culinary skills. With just a few simple ingredients, you can create a versatile and delicious sauce that will elevate any dish it is paired with.