20 Japanese Restaurant Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're looking for a flavorful and authentic Japanese dish, look no further than this delicious shrimp recipe. Whether you're a seafood lover or just looking to expand your culinary horizons, this recipe is sure to impress. With a perfect balance of sweet and savory flavors, it's no wonder why this dish is a staple in many Japanese restaurants. So why not bring a taste of Japan to your own kitchen with this easy and mouth-watering shrimp recipe?
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Looking for a flavorful and comforting meal? Try this Lemongrass Shrimp and Miso Udon Soup! The combination of lemongrass and miso creates a delicious broth, while the shrimp and udon noodles make this dish hearty and satisfying.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Looking for a unique appetizer or side dish? Try this Chawanmushi, a savory Japanese egg custard. This dish is traditionally steamed and can be filled with your choice of ingredients, such as shrimp, mushrooms, and green onions.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Need a quick and easy dinner idea? Look no further than this Garlic Shrimp Udon Noodles Stir Fry! The combination of garlic, soy sauce, and udon noodles make this dish a flavorful and satisfying meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a light and refreshing appetizer? Try these Shrimp and Japanese Radish Bites! The crunch of the radish pairs perfectly with the succulent shrimp, creating a delicious and healthy bite-sized treat.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Looking for a communal and interactive meal? Try this Basic Japanese Hot Pot, also known as Yosenabe. This dish is typically made with a variety of vegetables and meats, including shrimp, and is cooked in a flavorful broth right at the dinner table.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Looking for a light and refreshing salad? Try this Ebi Sunomono, a Japanese shrimp salad. This dish is made with fresh shrimp, cucumber, and a tangy dressing, making it the perfect appetizer or side dish for any meal.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Looking for a unique twist on a classic dish? Try this Japanese Wasabi Shrimp Spaghetti! The addition of wasabi adds a spicy kick to this traditional pasta dish, creating a flavorful and satisfying meal.
Looking for a simple and refreshing side dish? Try this Japanese Cucumber Salad! This dish is made with thinly sliced cucumbers and a tangy dressing, making it the perfect accompaniment to any meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Looking for a fun and delicious meal? Try Okonomiyaki, a savory Japanese pancake. This dish is made with a variety of ingredients, including shrimp, and is often topped with a savory sauce and mayonnaise.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Looking for a lighter version of Okonomiyaki? Try these Japanese Cabbage Pancakes! This dish is made with shredded cabbage and your choice of protein, such as shrimp, and is a healthier alternative to the traditional pancake.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Looking for a versatile dish? Try this Japanese Pancake, which can be made two ways – savory or sweet. The savory version is typically made with shrimp and vegetables, while the sweet version is made with red bean paste.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Looking for a flavorful and filling meal? Try this Japanese Fried Rice with Shrimp! The combination of shrimp, vegetables, and rice make this dish a delicious and satisfying option for any meal.
Looking for a unique and delicious pancake? Try this Hiroshima Okonomiyaki, a savory Japanese pancake that is layered with a variety of ingredients, including shrimp, and topped with a sweet and savory sauce.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Looking for a refreshing and light meal? Try this Hiyashi Chuka, a Japanese cold ramen dish. This dish is often made with a variety of toppings, including shrimp, and is perfect for hot summer days.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Looking for a regional twist on Okonomiyaki? Try this Osaka-Style Shrimp Okonomiyaki! This version is made with a thicker batter and is often topped with a variety of ingredients, such as shrimp and bacon.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Looking for a fun and creative meal? Try making your own Japanese Sushi Rolls! These rolls can be filled with a variety of ingredients, including shrimp, and are perfect for a sushi night at home.
Looking for a delicious and satisfying appetizer? Try these Gyoza, Japanese pork and shrimp pot stickers. These dumplings are filled with a flavorful mixture of pork and shrimp and are pan-fried until crispy.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Looking for a classic Japanese dish? Try Tempura, a dish of battered and deep-fried vegetables and seafood, such as shrimp. This dish is often served as an appetizer or side dish and is a popular dish in Japanese cuisine.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Looking for a unique and flavorful dish? Try Chawanmushi, a Japanese steamed egg custard. This dish is often filled with a variety of ingredients, such as shrimp, and is a popular dish for special occasions.
With these top 20 Beer Can Chicken recipes, you'll never run out of ideas for impressive and delicious meals. From traditional Japanese dishes to unique twists on classic favorites, these recipes are sure to be a hit with your family and friends. So fire up that grill and let's get cooking!
The Secret to Perfect Japanese Restaurant Shrimp
Choosing the Right Shrimp
When it comes to making this dish, the type of shrimp you use is crucial. In Japanese cuisine, shrimp is often referred to as "ebi" and is typically cooked with the tail on for aesthetic purposes. When purchasing shrimp, look for ones that are firm, have a shiny appearance, and a mild sea aroma. Freshness is key, so make sure to buy them from a reputable fishmonger. If you are unable to find whole shrimp, you can also use pre-peeled shrimp, but make sure they are of high quality and not frozen.
The Perfect Marinade
The marinade is what gives this dish its distinct and delicious flavor. To make the marinade, you will need soy sauce, mirin, sake, and sugar. These ingredients create a perfect balance of sweet and savory flavors, which is a hallmark of Japanese cuisine. The key to a good marinade is to let the shrimp sit and marinate for at least 30 minutes before cooking. This will allow the flavors to fully infuse into the shrimp and result in a more flavorful dish.
Cooking Techniques
To truly replicate the taste and texture of Japanese restaurant shrimp, it's important to use the right cooking techniques. In Japanese cuisine, the preferred cooking method for shrimp is grilling or pan-searing. This allows for the shrimp to develop a beautiful caramelized crust while still remaining tender and juicy on the inside. Make sure to cook the shrimp on high heat and only for a few minutes on each side to achieve the perfect texture.
Serving Suggestions
To truly elevate this dish, it's essential to serve it with the right accompaniments. In Japanese restaurants, this dish is often served with a side of steamed rice, miso soup, and a simple salad. You can also add some sesame seeds on top for an added crunch and nutty flavor. Don't forget to garnish with some thinly sliced green onions to add a pop of color and freshness to the dish.
In conclusion, this Japanese restaurant shrimp recipe is a must-try for any seafood lover or anyone looking to add some Japanese flavors to their cooking repertoire. With the right ingredients, techniques, and serving suggestions, you can easily recreate this dish in the comfort of your own home. So why not impress your family and friends with this delicious and authentic Japanese dish?
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