17 Japanese Restaurant Seafood Sauce Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, chances are you've come across the delicious and versatile seafood sauce that accompanies many dishes. This savory sauce adds a burst of flavor to any seafood dish, and it's surprisingly easy to make at home. Whether you're a seasoned chef or a beginner cook, this Japanese restaurant seafood sauce recipe will have you whipping up restaurant-quality dishes in no time. So, let's dive in and discover the secret to this delectable sauce.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that adds a sweet and savory flavor to any dish. It is made with a combination of soy sauce, sugar, and mirin, a type of sweet rice wine. The sauce is typically used as a marinade for meats or as a glaze for grilled dishes like chicken. However, it can also be used as a dipping sauce for sushi or as a flavor enhancer for stir-fries. Here are some delicious ways to incorporate teriyaki sauce into your beer can chicken recipes.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy Japanese condiment that is often served with fried foods like tonkatsu, a breaded and fried pork cutlet. It is made with a base of Worcestershire sauce, tomato ketchup, and soy sauce, along with other ingredients like garlic, ginger, and sake. This sauce adds a unique and bold flavor to dishes and can be used as a dipping sauce for beer can chicken. Try using it as a glaze for your chicken before grilling for a delicious twist on a classic dish.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce for gyoza, a type of Japanese dumpling. It is made with a combination of soy sauce, rice vinegar, and chili oil, giving it a tangy and slightly spicy flavor. This sauce is a great accompaniment to beer can chicken as it adds a burst of flavor to the juicy and tender meat. You can also use this sauce as a marinade for your chicken before grilling for a unique and delicious flavor profile.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made with a mixture of soy sauce, rice vinegar, citrus juice (usually yuzu or lemon), and dashi, a type of fish stock. This sauce has a tangy and refreshing flavor that pairs well with the rich and smoky flavors of beer can chicken. Use it as a marinade or drizzle it over your chicken before serving for a burst of flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as white sauce or Japanese hibachi sauce, is a creamy and tangy condiment commonly served in Japanese steakhouses. It is made with mayonnaise, tomato paste, sugar, and spices, giving it a unique and delicious flavor. This sauce is a perfect dipping sauce for beer can chicken, adding a creamy and tangy element to the dish. You can also use it as a marinade for your chicken before grilling for a flavorful and juicy result.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a versatile condiment that can be used in a variety of dishes. It is made with a combination of soy sauce, mirin, sugar, and dashi, giving it a sweet and savory flavor. This sauce is commonly used as a dipping sauce for tempura, a type of battered and fried seafood or vegetables. However, it also makes a great marinade for beer can chicken, adding a unique and delicious flavor to the dish.
Kewpie mayonnaise, a Japanese brand of mayonnaise, has a cult following for its rich and creamy texture and unique flavor. It is made with rice vinegar, egg yolks, and a special type of mustard, giving it a tangy and slightly sweet taste. This mayonnaise is a great addition to beer can chicken, adding an extra layer of flavor to the dish. You can also mix it with other sauces, like teriyaki or tonkatsu sauce, for a delicious glaze for your chicken.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This creamy seafood sauce is a delicious and decadent addition to any seafood dish. It is made with a combination of heavy cream, butter, garlic, and spices, creating a rich and flavorful sauce. This sauce is perfect for serving over grilled shrimp and scallops, adding a creamy and savory element to the dish. You can also use it as a dipping sauce for beer can chicken, creating a delightful contrast between the creamy sauce and the smoky chicken.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a classic dipping sauce for tempura, a popular Japanese dish of battered and fried seafood or vegetables. It is made with a combination of soy sauce, mirin, and dashi, giving it a sweet and savory flavor. This sauce is a great accompaniment to beer can chicken, adding a burst of flavor to the dish. You can also use it as a marinade for your chicken before grilling for a unique and delicious flavor profile.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a tangy and savory sauce commonly used in Japanese stir-fry dishes. It is made with a combination of soy sauce, Worcestershire sauce, and mirin, giving it a unique and bold flavor. This sauce is a great option for marinating beer can chicken, adding a tangy and slightly sweet element to the dish. You can also use it as a glaze for your chicken before grilling for a delicious and flavorful result.
This Japanese sesame steak sauce is a delicious and flavorful option for grilled meats like beef and chicken. It is made with a combination of soy sauce, sake, sugar, and sesame seeds, creating a rich and savory sauce. This sauce is perfect for marinating beer can chicken before grilling, adding a unique and delicious flavor to the dish. You can also use it as a dipping sauce for your chicken, drizzling it over the meat for an extra burst of flavor.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is a classic and versatile sauce that pairs well with a variety of seafood dishes. It is made with butter, garlic, lemon juice, and herbs, creating a tangy and flavorful sauce. This sauce is perfect for serving over beer can chicken, adding a buttery and tangy element to the dish. You can also use it as a dipping sauce for your chicken, creating a delicious combination of flavors.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. It is made with soy sauce, mirin, and sugar, creating a thick and flavorful sauce. This sauce is a great option for marinating beer can chicken, adding a unique and delicious flavor to the dish. You can also use it as a glaze for your chicken before grilling, creating a tasty and sticky coating that enhances the flavors of the meat.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
This salmon teriyaki recipe is a delicious and easy way to incorporate teriyaki sauce into your beer can chicken dish. It combines the tangy and sweet flavors of teriyaki sauce with the rich and buttery flavors of salmon. The result is a perfectly glazed and flavorful dish that is sure to become a family favorite. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean teriyaki sauce is a great option for those looking for a vegan and gluten-free alternative to traditional teriyaki sauce. It is made with a combination of soy sauce, rice vinegar, maple syrup, and chili paste, giving it a sweet and spicy flavor. This sauce is perfect for marinating beer can chicken, adding a unique and delicious flavor to the dish. You can also use it as a dipping sauce for your chicken, creating a flavorful and satisfying meal.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This shrimp tempura dipping sauce is a simple and flavorful option for serving with beer can chicken. It is made with a combination of soy sauce, rice vinegar, and mirin, creating a tangy and slightly sweet flavor. This sauce is a great accompaniment to the crispy and juicy chicken, adding an extra burst of flavor to every bite. You can also use it as a marinade for your chicken before grilling for a unique and delicious twist on a classic dish.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
This restaurant-style salsa is a fresh and flavorful addition to any beer can chicken recipe. It is made with a combination of tomatoes, onions, cilantro, and lime juice, creating a tangy and slightly spicy flavor. This salsa is perfect for serving over grilled chicken, adding a refreshing and delicious element to the dish. You can also use it as a topping for your chicken, adding a burst of flavor and texture to every bite.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodles dipping sauce is a quick and easy way to add flavor to your beer can chicken dish. It is made with a combination of soy sauce, rice vinegar, and mirin, creating a tangy and savory flavor. This sauce is perfect for dipping your chicken into, adding an extra burst of flavor to every bite. You can also use it as a marinade for your chicken before grilling for a unique and delicious result.
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THAI SEAFOOD SAUCE
Main Ingredients: Garlic Cloves, Thai Chili, Fresh Cilantro, Fish Sauce
This Thai seafood sauce is a spicy and flavorful option for serving with beer can chicken. It is made with a combination of fish sauce, lime juice, chili peppers, and garlic, creating a tangy and spicy flavor. This sauce is perfect for dipping your chicken into, adding a burst of heat and flavor to the dish. You can also use it as a marinade for your chicken before grilling for a unique and delicious twist on a classic dish.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a tangy and sweet condiment commonly used in Japanese cuisine. It is made with a combination of Worcestershire sauce, tomato ketchup, and soy sauce, along with other spices and seasonings. This sauce is a great accompaniment to beer can chicken, adding a flavorful and unique element to the dish. You can also use it as a glaze for your chicken before grilling for a delicious and satisfying result.
Ingredients You'll Need
When it comes to creating the perfect Japanese restaurant seafood sauce, the key is to use fresh and high-quality ingredients. Here's a list of what you'll need:
1. Mayonnaise
Mayonnaise is the base of this sauce, providing a creamy and rich texture. Opt for a good quality mayonnaise for the best results.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine, and it adds a salty and umami flavor to the sauce. Look for a low-sodium soy sauce to control the saltiness of the sauce.
3. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet taste to the sauce. It's important to use rice vinegar instead of other types of vinegar as it has a milder flavor.
4. Sesame Oil
Sesame oil is a key ingredient in many Japanese dishes, and it adds a nutty and aromatic flavor to the sauce. A little goes a long way, so use it sparingly.
5. Sugar
A touch of sugar balances out the flavors and adds a subtle sweetness to the sauce. You can adjust the amount of sugar to your liking.
6. Garlic
Garlic adds a delicious and fragrant kick to the sauce. Use fresh garlic for the best flavor.
7. Lemon Juice
Lemon juice adds a refreshing and tangy element to the sauce. It also helps to balance out the flavors.
8. Optional Ingredients
You can also play around with the ingredients and add some ginger, wasabi, or chili paste for an extra kick of flavor.
Instructions
Making this Japanese restaurant seafood sauce is as easy as mixing all the ingredients together. Here's how:
1. Combine the Ingredients
In a bowl, add all the ingredients together and mix well until everything is well combined.
2. Adjust Seasonings
Taste the sauce and adjust the seasonings according to your preference. You can add more soy sauce for saltiness, more sugar for sweetness, or more lemon juice for tanginess.
3. Chill and Serve
For best results, chill the sauce in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a more delicious sauce. Serve alongside your favorite seafood dishes.
In Conclusion
With just a few simple ingredients, you can create a flavorful and authentic Japanese restaurant seafood sauce at home. Feel free to adjust the ingredients to your liking and experiment with different flavors to find your perfect version of this sauce. So, the next time you want to elevate your seafood dishes, give this recipe a try and impress your taste buds.
