18 Japanese Restaurant Salad Dressing Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate balance of flavors and fresh ingredients, making it a favorite among food enthusiasts all over the world. One of the key elements of a Japanese meal is the salad, which is often served as a refreshing and healthy appetizer or side dish. However, what sets Japanese salads apart is their delicious and unique dressing. In this article, we will share with you a simple yet authentic Japanese restaurant salad dressing recipe that will elevate your salads to a whole new level. So put on your apron and get ready to impress your taste buds with this mouth-watering dressing.
Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This recipe from Food Babe is a delicious and healthy option for a Japanese-inspired salad dressing. Made with fresh ginger, soy sauce, and rice vinegar, this dressing adds a burst of flavor to any salad. It's also vegan and gluten-free, making it a great option for those with dietary restrictions. Simply mix all the ingredients together and drizzle over your favorite greens for a delicious and refreshing salad.
If you're a fan of sesame flavors, then this dressing is a must-try. Made with sesame oil, rice vinegar, and soy sauce, this dressing has a rich and nutty flavor that pairs perfectly with fresh greens. You can also add a touch of honey for a hint of sweetness. This dressing is versatile and can also be used as a marinade for chicken or tofu.
This dressing is a staple in Japanese restaurants and for good reason – it's absolutely delicious! Made with fresh ginger, garlic, and rice vinegar, this dressing has a tangy and slightly spicy kick. For a creamier version, add a spoonful of mayo or Greek yogurt. Serve over a bed of greens or use as a dipping sauce for your favorite sushi rolls.
Simple yet flavorful, this Japanese salad dressing is a crowd-pleaser. Made with just a handful of ingredients including soy sauce, rice vinegar, and sesame oil, this dressing is quick and easy to make. For an extra kick of heat, add a pinch of red pepper flakes. Drizzle over a bed of mixed greens for a tasty and refreshing salad.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This salad is perfect for those busy weeknights when you need a quick and easy side dish. Made with shredded cabbage, carrots, and a homemade dressing, this salad is full of crunchy and refreshing flavors. For added protein, top with some grilled chicken or tofu. This salad is also great for meal prepping and can be kept in the fridge for a few days.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
This homemade dressing is a healthier alternative to the store-bought versions. Made with sesame seeds, honey, and tamari, this dressing has a rich and nutty flavor that pairs well with any type of salad. For a creamier consistency, you can also add a spoonful of Greek yogurt. This dressing is also great as a marinade for grilled meats or veggies.
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Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
This dressing is a staple in Japanese restaurants and can now be made at home with this easy and delicious recipe. Made with sesame oil, rice vinegar, and soy sauce, this dressing has a bold and nutty flavor that pairs well with any type of salad. For a twist, you can also add a spoonful of miso paste for an extra layer of flavor. This dressing is also great for dipping dumplings or spring rolls.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is a classic in Japanese restaurants, and now you can recreate it at home with this simple recipe. Made with carrots, ginger, and rice vinegar, this dressing has a bright and tangy flavor that complements the fresh greens perfectly. You can also add a touch of honey for a hint of sweetness. Serve alongside your favorite Japanese-inspired dishes for a complete meal.
These pancakes are a fun twist on the traditional breakfast staple. Made with flour, eggs, and milk, these pancakes have a light and fluffy texture. For a Japanese twist, you can top them with a drizzle of honey and a sprinkle of toasted sesame seeds. These pancakes are perfect for a weekend brunch or a special breakfast treat.
This Japanese-style cheesecake is a must-try for all cheesecake lovers. Made with cream cheese, eggs, and a touch of cornstarch, this cheesecake has a light and airy texture that is truly unique. You can also add a splash of vanilla extract for a hint of flavor. Serve with fresh berries for a delicious and decadent dessert.
Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. Made with cabbage, flour, and eggs, this pancake is then topped with your choice of meats and veggies. For a vegan option, you can substitute the eggs with a flax egg and top with tofu or tempeh. Serve with a drizzle of okonomiyaki sauce and a sprinkle of green onions for a delicious and filling meal.
This dressing is a unique and tasty addition to any salad. Made with peanut butter, soy sauce, and rice vinegar, this dressing has a rich and nutty flavor that pairs well with fresh greens. You can also add a touch of honey for a hint of sweetness. This dressing is also great for marinating grilled chicken or shrimp.
This restaurant-style ginger salad dressing is a crowd-pleaser. Made with fresh ginger, rice vinegar, and soy sauce, this dressing has a zesty and tangy flavor that pairs well with any type of salad. You can also add a spoonful of sesame oil for an extra layer of flavor. Drizzle over your favorite greens for a delicious and healthy salad.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale is a superfood that is packed with nutrients, and this recipe takes it to the next level with a delicious Japanese sesame dressing. Made with sesame oil, rice vinegar, and soy sauce, this dressing adds a burst of flavor to the kale. You can also add a sprinkle of sesame seeds for an extra crunch. Serve as a side dish or add some protein for a complete meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This salad is a perfect side dish for any Japanese-inspired meal. Made with fresh greens, carrots, and a homemade dressing, this salad is full of flavor and texture. For added protein, you can top with grilled chicken or tofu. This salad is also great for meal prepping and can be kept in the fridge for a few days.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing cucumber salad is a staple in Japanese cuisine and is a great side dish for any meal. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this salad has a tangy and slightly sweet flavor. Add a sprinkle of toasted sesame seeds for an extra crunch. Serve as a side with your favorite Japanese dishes or enjoy on its own as a light and healthy snack.
Ramen is a popular Japanese dish that is full of flavor and comfort. Made with noodles, broth, and a variety of toppings, this dish is perfect for a cozy night in. You can customize the toppings to your liking, whether it's with sliced pork, soft-boiled eggs, or veggies. This dish may take some time to prepare, but the end result is worth it.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
This restaurant-style sesame chicken is a delicious and healthier alternative to the deep-fried version. Made with chicken breast, soy sauce, and sesame oil, this dish has a bold and nutty flavor that is truly irresistible. You can also add a touch of honey for a hint of sweetness. Serve over a bed of rice and veggies for a complete meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a popular snack in Japan and are often filled with different kinds of fillings. Made with sushi rice and a variety of fillings, these rice balls are easy to make and perfect for on-the-go snacking. For a vegetarian option, you can fill them with pickled veggies or grilled tofu. These rice balls are also great for picnics or packed lunches.
This udon noodle soup is a hearty and comforting dish that is perfect for a cold day. Made with udon noodles, broth, and a variety of toppings, this soup is packed with flavor and texture. You can customize the toppings to your liking, whether it's with mushrooms, seaweed, or tofu. This dish is also great for meal prepping and can be stored in the fridge for a few days.
Ingredients
For the dressing:
1/4 cup sake
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove of garlic, minced
1/4 cup vegetable oil
For the salad:
6 cups mixed greens (such as romaine, spinach, and arugula)
1 cup cucumber, sliced
1 cup cherry tomatoes, halved
1/2 cup carrots, shredded
1/4 cup sliced almonds
Instructions
In a small saucepan, combine the sake, rice vinegar, soy sauce, mirin, honey, sesame oil, ginger, and garlic. Heat over medium heat until it starts to simmer.
Reduce the heat to low and let it simmer for 5 minutes. Remove from heat and let it cool.
In a small bowl, whisk together the cooled dressing and vegetable oil until well combined.
In a large bowl, toss the greens, cucumber, cherry tomatoes, and carrots together.
Add the dressing and toss until everything is evenly coated.
Sprinkle the sliced almonds on top before serving.
Tips
This dressing can also be used as a marinade for grilled meats or as a dipping sauce for dumplings.
For a creamier dressing, you can add 1-2 tablespoons of Japanese mayonnaise to the mixture.
For a spicier kick, add a few drops of sriracha or chili oil to the dressing.
Conclusion
Now that you have this Japanese restaurant salad dressing recipe in your arsenal, you can easily recreate the delicious flavors of a Japanese salad at home. This dressing is not only versatile but also healthy, as it is made with natural ingredients and contains no preservatives or additives. So next time you want to add a touch of Japan to your meal, remember to whip up this tasty dressing and enjoy a taste of Japan in every bite.
Food Babe's Japanese Restaurant Ginger Salad Dressing
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