19 Japanese Restaurant Noodles Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you know that one of the most popular dishes is noodles. Whether it's ramen, udon, or soba, Japanese restaurant noodles are loved by people all around the world. These noodles are not only delicious, but they also offer a variety of health benefits. In this article, we will share with you a professional and well-organized recipe for making Japanese restaurant noodles at home. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth with a variety of vegetables and served with a dipping sauce. This dish is great for sharing with friends and family, and is sure to be a hit at any dinner party.
Tip: For the best results, use high-quality beef such as Wagyu or Kobe.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This refreshing and flavorful soup is a great way to warm up on a chilly day. The combination of lemongrass, shrimp, and miso creates a delicious and unique flavor that will have you coming back for more. This dish is also easy to customize by adding your favorite vegetables or protein.
Tip: For an extra kick of flavor, add some chili flakes or sriracha to the broth.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a popular ingredient in Japanese cuisine and are often used in noodle dishes. This recipe combines these delicious mushrooms with a variety of Japanese noodles, such as udon, soba, and ramen. The result is a flavorful and hearty dish that is perfect for any day of the week.
Tip: For a vegetarian option, substitute the chicken broth with vegetable broth and omit the meat.
Ramen is a staple in Japanese cuisine and is loved by people all over the world. This dish consists of noodles in a savory broth, topped with various ingredients such as pork, eggs, and vegetables. While it may seem intimidating to make at home, this recipe breaks down the process into easy-to-follow steps.
Tip: To save time, you can use store-bought ramen noodles instead of making them from scratch.
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This simple yet flavorful soup combines udon noodles with a variety of vegetables and a savory broth. It is a great option for a quick and easy weeknight dinner.
Tip: Add some sliced beef or tofu for a protein boost.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you will love this dish. Soba noodles are combined with a creamy and flavorful peanut sauce, creating a delicious and satisfying meal. This dish is also great for meal prepping as it can be enjoyed hot or cold.
Tip: Add some shredded chicken or shrimp for a protein-packed meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling food in a sweet and savory sauce. In this recipe, teriyaki sauce is used to flavor noodles, creating a delicious and easy meal. You can add your choice of protein, such as chicken, beef, or tofu, to make this dish even more filling.
Tip: Use low-sodium soy sauce to reduce the sodium content in the dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fried noodle dish that is often found in Japanese restaurants. This recipe breaks down the process into easy-to-follow steps, making it perfect for beginners. The dish can be customized with your choice of protein, vegetables, and sauce.
Tip: For a vegetarian option, omit the meat and add more vegetables.
Sukiyaki is a classic Japanese dish that is typically enjoyed during the colder months. Thinly sliced beef is simmered in a flavorful broth with various vegetables and served with a dipping sauce. This dish is perfect for sharing and is sure to warm you up on a chilly day.
Tip: Use a mix of vegetables such as mushrooms, onions, and cabbage for added flavor and texture.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe puts a twist on the classic ramen dish by adding chicken as the protein. The result is a hearty and filling meal that is perfect for any day of the week. The broth is made from scratch and is packed with flavor.
Tip: Feel free to add your favorite vegetables to the broth for added nutrients.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and light Japanese noodles that are typically served cold. This dish is perfect for hot summer days when you don't want to spend a lot of time in the kitchen. The noodles are served with a flavorful sauce and various toppings for a refreshing and satisfying meal.
Tip: Top the noodles with some shredded nori for an extra crunch.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular Japanese street food dish that consists of stir-fried noodles, vegetables, and meat. This recipe uses cabbage, carrots, and pork, but feel free to use your favorite vegetables and protein. The dish is topped with a savory and tangy sauce for maximum flavor.
Tip: Add some sriracha or chili flakes for a spicier version of this dish.
This dish takes a spicy spin on the classic ramen recipe. Miso paste, chili oil, and chili paste are added to the broth for a flavorful and spicy kick. The dish is topped with various toppings such as pork, eggs, and green onions.
Tip: Adjust the level of spiciness by adding more or less chili oil and paste.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a classic Japanese dish that translates to "meat and potatoes." Thinly sliced beef is cooked with potatoes, onions, and carrots in a sweet and savory broth. This dish is perfect for a cozy night in and is best served over rice.
Tip: For a vegetarian option, substitute the beef with tofu or mushrooms.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This recipe puts a twist on the classic sukiyaki dish by adding noodles to the mix. Thinly sliced beef is simmered with a variety of vegetables and served over noodles for a hearty and satisfying meal. The broth is packed with flavor, making it the star of the dish.
Tip: Use a mix of different types of vegetables for added texture and flavor.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish combines juicy shrimp with thick and chewy udon noodles for a delicious and satisfying stir fry. The noodles are cooked in a garlic and soy sauce-based sauce, creating a flavorful and easy meal. This dish is great for a quick weeknight dinner.
Tip: Add some bok choy or broccoli to the stir fry for added nutrients.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
This recipe takes advantage of the convenience of the Instant Pot to create a flavorful and easy vegetable udon noodle dish. The dish is packed with a variety of vegetables and can be customized with your choice of protein. The result is a hearty and healthy meal that is perfect for any day of the week.
Tip: Use low-sodium soy sauce to reduce the sodium content in the dish.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This soup is a great way to incorporate more greens into your diet. Soba noodles are combined with a flavorful broth and topped with tofu and a variety of greens such as spinach, bok choy, and kale. This dish is packed with nutrients and is perfect for a quick and easy meal.
Tip: Add some sliced mushrooms or shredded chicken for added protein.
This dish puts a vegetarian spin on the classic pan noodle dish. Thinly sliced vegetables such as carrots, peppers, and onions are stir-fried with noodles and topped with a flavorful sauce. This dish is easy to customize and is perfect for a quick and healthy meal.
Tip: Use whole wheat or gluten-free noodles for a healthier alternative.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This dish is perfect for those following a sugar-free or gluten-free diet. The noodles are made from konjac, a low-carb and gluten-free alternative to traditional noodles. The dish is topped with a flavorful and tangy sauce and various toppings such as cucumbers, eggs, and green onions.
Tip: Add some grilled chicken or tofu for added protein.
Ingredients:
For the noodles:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup warm water
For the broth:
4 cups chicken or vegetable broth
1 cup sliced mushrooms
1 cup chopped bok choy
1 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic powder
Instructions:
Step 1: Making the noodles
In a large mixing bowl, combine the flour and salt. Mix well.
Slowly add the warm water to the flour mixture, stirring with a wooden spoon until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut into thin strips using a sharp knife or pasta cutter.
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes or until they are al dente.
Drain the noodles and rinse with cold water to prevent them from sticking.
Step 2: Preparing the broth
In a large pot, heat the broth over medium heat.
Add the sliced mushrooms, chopped bok choy, soy sauce, sesame oil, and garlic powder. Stir well.
Let the broth simmer for 10-15 minutes to allow the flavors to blend together.
Step 3: Serving the noodles
Divide the cooked noodles into serving bowls.
Ladle the hot broth over the noodles.
Garnish with your choice of toppings, such as sliced green onions, bean sprouts, or boiled eggs.
And there you have it! Your very own homemade Japanese restaurant noodles. Enjoy this hearty and flavorful dish with your family and friends. You can also customize the recipe by adding your favorite meats or vegetables to the broth. So next time you're craving for some Japanese noodles, skip the takeout and make this delicious dish at home.
Final Thoughts
Making your own Japanese restaurant noodles may seem intimidating, but with this simple and easy recipe, you can enjoy this dish anytime in the comfort of your own home. The key to perfectly cooked noodles is to not overcook them and to rinse them with cold water after boiling to stop the cooking process. So go ahead and give this recipe a try, and impress your loved ones with your cooking skills!
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