19 Japanese Restaurant Mustard Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Mustard sauce is a staple condiment in Japanese cuisine, known for its tangy, spicy, and slightly sweet flavor. It is commonly served alongside dishes like sushi, tempura, and teriyaki, adding an extra layer of deliciousness to each bite. While it may seem like a complex sauce to make, with just a few simple ingredients and some basic kitchen skills, you can recreate the authentic taste of Japanese restaurant mustard sauce at home. In this article, we will share a professional and well-organized recipe for this flavorful sauce, so you can elevate your homemade Japanese dishes to a whole new level. Let's dive in and learn how to make this must-try condiment.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're looking for a delicious sauce to complement your beer can chicken recipe, then look no further than tonkatsu sauce. This savory and tangy Japanese sauce is the perfect addition to any grilled dish, adding depth of flavor and a touch of sweetness. Made with a base of ketchup and Worcestershire sauce, tonkatsu sauce is typically served with fried pork cutlets, but it can also be used as a dipping sauce for chicken. Its rich umami flavor comes from the addition of soy sauce, mirin, and rice vinegar, giving it a unique and irresistible taste. To make your own tonkatsu sauce, simply mix together ketchup, Worcestershire sauce, soy sauce, mirin, and rice vinegar in a small bowl. You can also add a touch of honey or brown sugar for extra sweetness. Serve it alongside your beer can chicken and savor the delicious combination of flavors.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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You can't go wrong with teriyaki sauce when it comes to marinating your beer can chicken. This classic Japanese sauce is a staple in many households and adds a sweet and savory flavor to any dish. To make your own teriyaki sauce, simply mix together soy sauce, mirin, sake, and sugar in a saucepan and bring it to a simmer. Let it cook for a few minutes until it thickens, then let it cool before using it to marinate your chicken. You can also add garlic and ginger for extra flavor, or even a splash of pineapple juice for a tropical twist. Brush the teriyaki sauce onto your beer can chicken while it's on the grill for a delicious and flavorful meal.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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If you're a fan of dumplings, then you'll love gyoza sauce. This tangy and slightly spicy sauce is the perfect accompaniment to beer can chicken, adding a bold and flavorful kick to every bite. To make your own gyoza sauce, mix together soy sauce, rice vinegar, chili oil, and sesame oil in a small bowl. You can also add garlic and ginger for extra flavor. Brush the sauce onto your chicken while it's grilling or use it as a dipping sauce for a burst of deliciousness.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in many Japanese households and is known for its creamy and tangy flavor. This mayonnaise is made with egg yolks and rice vinegar, giving it a unique taste that pairs perfectly with beer can chicken. For an easy and delicious beer can chicken recipe, simply brush Kewpie mayonnaise onto your chicken before grilling it. The mayonnaise will help keep the chicken moist and add a delicious tangy flavor to every bite. You can also mix in some wasabi or sriracha for a spicy kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese white sauce or hibachi sauce, is a popular condiment often served at Japanese hibachi restaurants. This creamy and slightly sweet sauce is the perfect complement to grilled chicken. To make your own yum yum sauce, mix together mayonnaise, ketchup, rice vinegar, mirin, and sriracha in a bowl. You can adjust the measurements to your liking, adding more or less of any ingredient to suit your taste. Serve it as a dipping sauce or brush it onto your chicken while grilling for a delicious and flavorful meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes. Its bold and tangy flavor makes it a great addition to beer can chicken, adding a delicious Asian twist to the classic dish. To make your own yakisoba sauce, mix together soy sauce, mirin, sake, hoisin sauce, and oyster sauce in a small saucepan and bring it to a simmer. Let it cook for a few minutes until it thickens, then let it cool before using it to marinate your chicken. You can also add garlic and ginger for extra flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce made with citrus juice and soy sauce, giving it a tangy and savory flavor. It's often used as a dipping sauce for meats and vegetables, making it a great accompaniment to beer can chicken. To make your own authentic ponzu sauce, mix together soy sauce, rice vinegar, citrus juice, and sugar in a small bowl. You can also add mirin and bonito flakes for extra flavor. Brush the sauce onto your chicken while it's grilling or serve it as a dipping sauce for a burst of deliciousness.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For a flavorful twist on traditional steak sauce, try Japanese sesame steak sauce. Made with sesame oil, soy sauce, mirin, and rice vinegar, this sauce adds a delicious nutty and savory flavor to any grilled dish, including beer can chicken. To make your own Japanese sesame steak sauce, mix together all the ingredients in a small bowl and let it sit for a few minutes for the flavors to meld together. Brush it onto your chicken while it's on the grill for a delicious and flavorful meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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If you're a fan of sushi, then you've probably had eel sauce before. This sweet and savory sauce is commonly used in sushi rolls, but it also makes a great glaze for grilled chicken. To make your own eel sauce, mix together soy sauce, mirin, sake, and honey in a small saucepan and bring it to a simmer. Let it cook for a few minutes until it thickens, then let it cool before using it to brush onto your chicken while it's grilling. You can also add a touch of ginger for extra flavor.

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Honey Mustard Sauce

Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon

Honey mustard sauce is a classic condiment that pairs perfectly with beer can chicken. Its sweet and tangy flavor adds a delicious touch to any grilled dish. To make your own honey mustard sauce, simply mix together honey, mustard, mayonnaise, and lemon juice in a small bowl. You can also add a touch of garlic or hot sauce for extra flavor. Brush it onto your chicken while it's grilling for a delicious and flavorful meal.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Not a fan of chicken? Try using teriyaki sauce on salmon instead. This flavorful and healthy dish is a great option for those looking for a different kind of beer can chicken recipe. To make salmon teriyaki, marinate your salmon fillets in a mixture of teriyaki sauce, lemon juice, garlic, and ginger for at least 30 minutes. Then, grill the salmon until it's cooked through, brushing more teriyaki sauce onto it as it cooks. Serve it with a side of rice and your favorite vegetables for a complete and delicious meal.

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Mustard Sauce

Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken

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Mustard sauce is a simple yet delicious condiment that adds a tangy and slightly spicy flavor to beer can chicken. You can use your favorite type of mustard, whether it's dijon, yellow, or honey mustard, to make this sauce. To make your own mustard sauce, mix together mustard, honey, and mayonnaise in a small bowl. You can also add a touch of garlic or hot sauce for extra flavor. Brush it onto your chicken while it's grilling for a delicious and flavorful meal.

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Dijon Mustard Sauce

Main Ingredients: Chicken Stock, Dijon Mustard, Honey, Lemon Juice

Plochman's Products | Deli Dijon Mustard

Dijon Mustard Sauce | Dijon mustard sauce, Cooking recipes, Recipes

If you're a fan of dijon mustard, then you'll love using it as a sauce for your beer can chicken. Its bold and tangy flavor pairs perfectly with grilled chicken, adding a delicious kick to every bite. To make your own dijon mustard sauce, mix together dijon mustard, honey, mayonnaise, and lemon juice in a small bowl. You can also add a touch of garlic for extra flavor. Brush it onto your chicken while it's grilling for a delicious and flavorful meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for dipping noodles and tempura, but it also makes a great marinade for beer can chicken. Made with soy sauce, rice vinegar, sugar, and mirin, this sauce adds a delicious and unique flavor to any dish. To make your own multipurpose sauce, mix together all the ingredients in a small saucepan and bring it to a simmer. Let it cook for a few minutes until it thickens, then let it cool before using it to marinate your chicken. You can also add garlic and ginger for extra flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

For a vegan and gluten-free option, try using Korean teriyaki sauce as a marinade for your beer can chicken. Made with soy sauce, sesame oil, rice vinegar, and maple syrup, this sauce adds a delicious and unique flavor to any dish. To make your own Korean teriyaki sauce, mix together all the ingredients in a small bowl and let it sit for a few minutes for the flavors to meld together. Brush it onto your chicken while it's on the grill for a delicious and flavorful meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're looking for a sauce to pair with your beer can chicken and shrimp tempura, then this recipe is for you. Made with soy sauce, rice vinegar, sugar, and mirin, this sauce adds a delicious and tangy flavor to any dish. To make your own shrimp tempura dipping sauce, mix together all the ingredients in a small bowl and let it sit for a few minutes for the flavors to meld together. Serve it alongside your chicken and shrimp tempura for a delicious and flavorful meal.

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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning

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Remoulade sauce is a classic French sauce that adds a delicious and tangy flavor to any dish. Made with mayonnaise, mustard, pickles, and spices, this sauce is a great addition to beer can chicken. To make your own remoulade sauce, mix together all the ingredients in a small bowl and let it sit for a few minutes for the flavors to meld together. Brush it onto your chicken while it's grilling for a delicious and flavorful meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a refreshing and delicious dish, especially when served with a tangy dipping sauce. Made with soy sauce, rice vinegar, mirin, and sesame oil, this sauce adds a burst of flavor to your noodles and your beer can chicken. To make your own cold soba noodles dipping sauce, mix together all the ingredients in a small bowl and let it sit for a few minutes for the flavors to meld together. Serve it alongside your chicken and noodles for a delicious and flavorful meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger lovers will rejoice with this Japanese ginger sauce that adds a delicious and zesty flavor to beer can chicken. Made with grated ginger, soy sauce, sugar, and rice vinegar, this sauce is a great addition to any grilled dish. To make your own Japanese ginger sauce, mix together all the ingredients in a small bowl and let it sit for a few minutes for the flavors to meld together. Brush it onto your chicken while it's grilling for a delicious and flavorful meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu sauce may be known as Japanese ketchup, but it's so much more than that. Made with ketchup, soy sauce, mirin, and rice vinegar, this sauce adds a unique and delicious flavor to any dish, including beer can chicken. To make your own tonkatsu sauce, mix together all the ingredients in a small bowl and let it sit for a few minutes for the flavors to meld together. Brush it onto your chicken while it's grilling for a delicious and flavorful meal.

Ingredients You'll Need

To make the perfect Japanese restaurant mustard sauce, you'll need the following ingredients:

Japanese mustard powder: this is the key ingredient that gives the sauce its signature flavor. You can find it in most Asian grocery stores or online. If you can't find it, you can substitute it with regular mustard powder, but the taste may be slightly different.
Rice vinegar: this is a staple ingredient in Japanese cooking and adds a tangy and slightly sweet flavor to the sauce.
Soy sauce: this adds a salty and umami flavor to balance out the tanginess of the vinegar.
Honey: this adds a touch of sweetness to the sauce and helps balance out the spiciness of the mustard powder.
Water: this is used to dilute the mustard powder and create the perfect consistency for the sauce.

How to Make Japanese Restaurant Mustard Sauce

Step 1: Mix the Mustard Powder

In a small mixing bowl, combine 3 tablespoons of Japanese mustard powder with 2 tablespoons of water. Mix well until the powder is fully dissolved and forms a smooth paste.

Step 2: Add Rice Vinegar

Next, add 1 tablespoon of rice vinegar to the mustard paste and mix well. The mixture will become slightly thinner and more liquid.

Step 3: Add Soy Sauce

Now, add 2 teaspoons of soy sauce to the mixture and stir well. This will add a savory and salty flavor to the sauce.

Step 4: Add Honey

To balance out the flavors, add 1 teaspoon of honey to the sauce and mix well. The sweetness of the honey will help mellow out the spiciness of the mustard powder.

Step 5: Adjust Consistency

If the sauce seems too thick, you can add a little more water to achieve your desired consistency. Keep in mind that the sauce will thicken slightly as it sits, so it's best to keep it on the thinner side.

Step 6: Let it Rest

Cover the sauce and let it rest in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and the sauce to thicken slightly.

Enjoy Your Homemade Japanese Restaurant Mustard Sauce!

Now that your sauce is ready, you can serve it alongside your favorite Japanese dishes. It's perfect for dipping sushi, tempura, or drizzling over teriyaki dishes. Store any leftovers in an airtight container in the fridge for up to a week.

With this easy and delicious recipe, you can make your own Japanese restaurant mustard sauce at home. Impress your family and friends with the authentic taste of this classic condiment. Give it a try and elevate your homemade Japanese dishes to a whole new level!