20 Japanese Restaurant Mayonnaise Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Mayonnaise is a staple condiment in Japanese cuisine, and it is often made in-house at Japanese restaurants to ensure the freshest and most authentic flavor. While many may assume that making mayonnaise from scratch is a complicated and time-consuming process, it is actually quite simple and can be done in just a few minutes. In this article, we will walk you through the step-by-step process of making delicious Japanese restaurant-style mayonnaise right in your own kitchen.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of savory pancakes, you'll love this Japanese twist on a classic dish. Made with shredded sweet potatoes and topped with a tangy okonomiyaki sauce, this recipe is sure to be a hit at your next dinner party.
Egg salad sandwiches are a classic lunchtime staple, but have you ever tried a Japanese version? Made with mashed hard-boiled eggs and a creamy Japanese mayo, this sandwich is simple yet satisfying.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Similar to the egg salad sandwich, this Japanese version features a fluffy omelet instead of mashed eggs. Add in some crispy bacon or avocado slices for an extra tasty twist.
Put a Japanese spin on a party favorite with these deviled eggs. Made with wasabi and topped with a sprinkle of furikake, these bites are sure to impress your guests.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Even if you're following a plant-based diet, you can still enjoy the delicious flavors of Japanese cuisine. This vegan version of okonomiyaki is packed with crispy veggies and topped with a creamy sauce for a satisfying meal.
Potato salad is a staple side dish at any BBQ or picnic, and this Japanese version adds a unique flavor twist. Made with Japanese mayo and rice vinegar, this creamy potato salad is a must-try.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you want to take your potato salad to the next level, give this creamy Japanese version a try. Made with crispy bacon and chopped pickles, this salad is packed with flavor and texture.
Karaage, or Japanese fried chicken, is a popular dish in Japan and for good reason. The chicken is marinated in a savory soy sauce mixture and fried to crispy perfection. Serve it with a side of Japanese potato salad for a delicious meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese potato salad is the perfect recipe for you. By cooking the potatoes and eggs in the Instant Pot, this salad comes together in no time and is packed with flavor.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
A good dressing can take a simple salad to the next level, and this Japanese deep roasted sesame dressing does just that. With a rich sesame flavor and a hint of spice, this dressing is a must-try.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This recipe takes the classic karaage and adds a unique twist by using chicken thighs instead of traditional chicken breast. The result is tender and juicy chicken with a crispy exterior that's hard to resist.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're a fan of fried oysters but don't eat seafood, this vegan version is a must-try. Made with oyster mushrooms and coated in a crispy panko crust, these "oysters" are a delicious and unique appetizer.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Looking for a flavorful side dish that's easy to make? These miso-roasted carrots are the perfect solution. Top them with a spicy wasabi mayo and a sprinkle of nori for a unique and tasty side dish.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan and can be filled with a variety of different ingredients. This recipe features tuna and salty pickled plums for a tasty and easy-to-make snack.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Take your fried chicken to the next level with this Japanese-inspired recipe. Coated in a crispy panko crust and topped with savory salmon caviar, this dish is perfect for a special occasion or just a delicious dinner at home.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This salad is a great way to get your greens in while also enjoying the flavors of Japanese cuisine. Made with crispy bacon, hard-boiled eggs, and crunchy broccoli, this salad is a delicious and healthy option.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Sushi lovers, rejoice! This easy sushi bake is a great way to enjoy all the flavors of sushi without the hassle of rolling it up. Made with sushi rice, crab meat, and avocado, this dish is perfect for a quick and delicious dinner.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Take your love for sushi to a whole new level with this teriyaki flank steak sushi burger. Made with a savory teriyaki marinade and topped with crispy tempura flakes, this burger is a unique and tasty twist on a classic dish.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
Hosting a cocktail party and looking for some bite-sized appetizers? These cocktail party sushi bites are the perfect solution. Made with crispy wonton wrappers and topped with spicy tuna and avocado, these bites are sure to be a hit with your guests.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a great on-the-go snack that are easy to make and customize. This version features spicy salmon and is perfect for those who like a little heat in their food.
The Ingredients
Oil
Japanese mayonnaise typically uses a neutral-flavored oil such as canola or vegetable oil. However, you can also use other oils like avocado or olive oil for a healthier alternative. Make sure to use a good quality oil for the best results.
Egg Yolks
The key ingredient in mayonnaise is egg yolks, as they act as an emulsifier to bind the oil and vinegar together. Make sure to use fresh eggs for the best flavor and texture.
Vinegar
Japanese mayonnaise typically uses rice vinegar, which gives it a slightly tangy and sweet flavor. However, you can also use other types of vinegar such as apple cider or white vinegar. Just make sure to adjust the amount accordingly to avoid overpowering the other flavors.
Seasonings
To enhance the flavor of the mayonnaise, you can add a variety of seasonings such as soy sauce, mirin, mustard, or sugar. These ingredients will add depth and complexity to the mayonnaise, making it more than just a simple condiment.
The Process
Once you have gathered all your ingredients, making Japanese restaurant-style mayonnaise is a breeze. Simply combine the egg yolks, oil, vinegar, and seasonings in a blender or food processor and blend until smooth and creamy. If you prefer a thicker consistency, you can gradually add more oil until you reach your desired consistency.
Tips for Success
To ensure a successful batch of Japanese restaurant-style mayonnaise, here are a few tips to keep in mind:
Use room temperature ingredients: Make sure all your ingredients are at room temperature before blending. This will help the ingredients emulsify better and result in a smoother texture.
Add the oil slowly: When adding the oil, do so in a slow, steady stream while the blender or food processor is running. This will help the ingredients emulsify properly.
Adjust seasonings to taste: The beauty of making your own mayonnaise is that you can customize the flavor to your liking. Taste and adjust the seasonings as needed to achieve the perfect balance of flavors.
In Conclusion
Making Japanese restaurant-style mayonnaise at home is a simple and rewarding process. By using high-quality ingredients and following these tips, you can create a delicious and authentic mayonnaise that will elevate any dish. So why not give it a try and impress your family and friends with your homemade mayonnaise next time you host a Japanese-inspired dinner?
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