19 Japanese Restaurant Hot Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you've ever dined in a Japanese restaurant, then you know that one of the staples on the table is a small dish of hot sauce. This fiery condiment is a perfect accompaniment to your sushi or ramen, adding a kick of heat and flavor to every bite. But have you ever wondered how this delicious hot sauce is made? Look no further, as we share with you a professional and well-organized introduction to creating your own Japanese restaurant-style hot sauce. With just a few simple ingredients, you can recreate this beloved sauce in the comfort of your own home. Get ready to elevate your homemade Japanese dishes with this easy and delicious hot sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese condiment that adds a sweet and savory flavor to any dish. It's the perfect marinade for beer can chicken, infusing the meat with a delicious umami taste. To make your own teriyaki sauce, you'll need soy sauce, mirin, brown sugar, and ginger. Simply combine all the ingredients in a saucepan and simmer until the sugar has dissolved. Pour the sauce over your chicken and let it marinate for at least 30 minutes before grilling.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick, tangy sauce commonly used in Japanese cuisine. It's made with Worcestershire sauce, ketchup, and other seasonings to create a unique flavor that pairs perfectly with beer can chicken. To make your own tonkatsu sauce, simply mix all the ingredients together in a saucepan and simmer until thickened. Brush the sauce onto your chicken during the last few minutes of grilling for a delicious glaze.
3 of 20

Grown-Up Ketchup

Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
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Upgrade your basic ketchup with this grown-up version that's perfect for beer can chicken. To make this spicy and tangy sauce, you'll need ketchup, brown sugar, apple cider vinegar, and hot sauce. Simply mix all the ingredients together in a saucepan and simmer until thickened. This sauce is great for dipping your beer can chicken in or brushing on during grilling.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that's perfect for adding flavor to your beer can chicken. To make your own yum yum sauce, you'll need mayonnaise, tomato paste, garlic powder, onion powder, paprika, and mirin. Simply mix all the ingredients together in a bowl and refrigerate until ready to use. This sauce is great for dipping your chicken in or drizzling over the top.
5 of 20

Hot Sauce

Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
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If you're a fan of spicy flavors, then hot sauce is a must for your beer can chicken. You can use store-bought hot sauce or make your own by combining your favorite chili peppers, vinegar, and salt in a blender. Brush the hot sauce on your chicken during grilling for an extra kick of flavor.
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Japanese Kewpie mayonnaise is a staple in Japanese cuisine and adds a rich and creamy flavor to any dish. It's the perfect condiment for beer can chicken, providing a tangy and slightly sweet taste. To make your own Japanese Kewpie mayonnaise, you'll need egg yolks, rice vinegar, mustard powder, and vegetable oil. Simply mix all the ingredients together in a blender until smooth and refrigerate until ready to use.
7 of 20

Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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Remoulade sauce is a French-style condiment that's packed with flavor and pairs well with beer can chicken. It's made with mayonnaise, Dijon mustard, capers, pickles, and herbs. Simply mix all the ingredients together in a bowl and refrigerate until ready to use. This sauce is great for dipping your chicken in or drizzling over the top.
8 of 20

Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
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Originating from Mississippi, comeback sauce is a tangy and slightly spicy condiment that's perfect for adding to your beer can chicken. To make your own comeback sauce, you'll need mayonnaise, ketchup, hot sauce, Worcestershire sauce, and garlic powder. Simply mix all the ingredients together in a bowl and refrigerate until ready to use. This sauce is great for dipping or brushing onto your chicken during grilling.
9 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a Japanese-style sauce that's perfect for marinating your beer can chicken. It's made with soy sauce, Worcestershire sauce, oyster sauce, sugar, and ginger. Simply mix all the ingredients together in a saucepan and simmer until thickened. Let your chicken marinate in the sauce for at least 30 minutes before grilling for a flavorful and tender result.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a versatile Japanese condiment that's perfect for adding a tangy and citrusy flavor to your beer can chicken. To make your own authentic ponzu sauce, you'll need soy sauce, rice vinegar, bonito flakes, and citrus juice. Simply mix all the ingredients together in a saucepan and simmer until the flavors have melded. Brush the sauce onto your chicken during grilling for a delicious and unique taste.
11 of 20

Homemade Buffalo Sauce

Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
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If you're a fan of spicy and tangy flavors, then buffalo sauce is a must for your beer can chicken. To make your own homemade buffalo sauce, you'll need hot sauce, butter, Worcestershire sauce, and garlic powder. Simply mix all the ingredients together in a saucepan and simmer until combined. Brush the sauce onto your chicken during grilling for a fiery and delicious taste.
12 of 20

BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
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No list of beer can chicken sauces would be complete without BBQ sauce. You can use your favorite store-bought BBQ sauce or make your own by combining ketchup, brown sugar, apple cider vinegar, mustard, and hot sauce. Let your chicken marinate in the sauce for at least 30 minutes before grilling for a classic and flavorful result.
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This Japanese sesame steak sauce is a flavorful and unique condiment that's perfect for adding to your beer can chicken. To make the sauce, you'll need soy sauce, sesame oil, garlic, ginger, and sesame seeds. Simply mix all the ingredients together in a saucepan and simmer until the flavors have melded. Brush the sauce onto your chicken during grilling for a delicious and exotic taste.
Main Ingredients: Garlic, Lemon, Oregano, Hot Sauce, Pimento Stuffed
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This tangy and creamy Mexican restaurant white sauce is perfect for adding a zesty kick to your beer can chicken. It's made with mayonnaise, lime juice, garlic powder, cumin, and hot sauce. Simply mix all the ingredients together in a bowl and refrigerate until ready to use. This sauce is great for dipping or brushing onto your chicken during grilling.
15 of 20

Best Basic Bearnaise Sauce

Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
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Bearnaise sauce is a French sauce that's perfect for pairing with beer can chicken. It's made with butter, egg yolks, white wine vinegar, and tarragon. Simply mix all the ingredients together in a saucepan and simmer until thickened. Brush the sauce onto your chicken during grilling for a rich and decadent flavor.
16 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory condiment that's perfect for adding to your beer can chicken. To make your own eel sauce, you'll need soy sauce, mirin, sugar, sake, and bonito flakes. Simply mix all the ingredients together in a saucepan and simmer until thickened. Brush the sauce onto your chicken during grilling for a unique and delicious taste.
17 of 20

Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
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This shrimp sauce yum yum sauce is a creamy and tangy condiment that's perfect for dipping your beer can chicken in. To make the sauce, you'll need mayonnaise, ketchup, rice vinegar, and garlic powder. Simply mix all the ingredients together in a bowl and refrigerate until ready to use. This sauce is great for adding a zesty kick to your chicken.
18 of 20

Classic Cocktail Sauce

Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
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Cocktail sauce is a classic condiment that's perfect for adding to your beer can chicken. It's made with horseradish, ketchup, lemon juice, and Worcestershire sauce. Simply mix all the ingredients together in a bowl and refrigerate until ready to use. This sauce is great for dipping or brushing onto your chicken during grilling.
19 of 20

Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
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If you're a fan of tangy and mustard-based BBQ sauces, then this Carolina-style sauce is perfect for your beer can chicken. To make the sauce, you'll need yellow mustard, apple cider vinegar, brown sugar, and hot sauce. Simply mix all the ingredients together in a saucepan and simmer until thickened. Brush the sauce onto your chicken during grilling for a unique and delicious flavor.
20 of 20

Spicy Serrano Hot Sauce –

Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
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This homemade spicy serrano hot sauce is perfect for adding a fiery kick to your beer can chicken. To make the sauce, you'll need serrano peppers, garlic, onion, vinegar, and salt. Simply blend all the ingredients together until smooth and simmer in a saucepan until thickened. Brush the sauce onto your chicken during grilling for a delicious and spicy taste.

The Key Ingredients

Soy Sauce

Soy sauce is the base of this hot sauce recipe, providing a rich and salty flavor. Look for a high-quality soy sauce, preferably one that is brewed traditionally and contains natural ingredients.

Rice Vinegar

Rice vinegar adds a tangy and slightly sweet element to the hot sauce, balancing out the saltiness of the soy sauce. Look for unseasoned rice vinegar for the best results.

Chili Paste

The key to adding heat to the hot sauce is chili paste. This can be homemade or store-bought, depending on your preference. The type of chili paste used will also affect the level of heat in the sauce, so adjust according to your taste.

Making the Hot Sauce

Once you have gathered your key ingredients, making the hot sauce is a breeze. Simply mix equal parts soy sauce and rice vinegar in a small bowl. For a more balanced flavor, you can also add a small amount of sugar or honey to the mixture. Then, add in the desired amount of chili paste and stir until well combined. It's that easy!

Customizing Your Sauce

One of the best things about making your own hot sauce is that you can customize it to your liking. Want a spicier sauce? Add more chili paste. Prefer a sweeter sauce? Increase the amount of sugar or honey. You can also experiment with different types of chili paste, such as sriracha or gochujang, to create unique and flavorful variations.

Using Your Hot Sauce

Now that you have your homemade Japanese restaurant-style hot sauce, it's time to put it to use. This versatile condiment can be used as a dipping sauce for sushi, a drizzle over ramen or udon noodles, or even as a marinade for meats. The possibilities are endless, so get creative and enjoy your delicious creation. In conclusion, making your own Japanese restaurant-style hot sauce is easier than you think. With just a few simple ingredients and some customization, you can create a flavorful and versatile hot sauce that will elevate your homemade Japanese dishes. So why not give it a try and impress your family and friends with this delicious condiment?
19 japanese restaurant hot sauce recipe Ignite your passion for cooking!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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