18 Japanese Restaurant Hibachi Chicken Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cuisine is renowned for its unique and flavorful dishes, and one of the most popular dishes is hibachi chicken. This dish is a staple in Japanese restaurants all over the world, and it's no surprise why. The combination of tender chicken, fresh vegetables, and aromatic spices cooked on a hot hibachi grill creates a mouthwatering dish that is sure to please any palate. If you've ever wanted to recreate the taste of a hibachi chicken dish at home, then this is the article for you. In this article, we will share an authentic Japanese restaurant hibachi chicken recipe that will transport your taste buds to Japan.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Yaki Udon recipe is a great place to start. It's a stir-fry dish made with thick udon noodles, tender chicken, and a flavorful sauce. Perfect for those who are craving something savory and noodle-y.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No hibachi meal is complete without the iconic Yum Yum Sauce. This creamy and tangy sauce is a must-have for dipping your chicken and veggies in. Plus, it's super easy to make at home!
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Want to recreate that delicious hibachi fried rice at home? Try this recipe for Hibachi-Style Japanese Fried Rice. Loaded with flavorful veggies and chicken, it's the perfect side dish for any meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Forget boring salads, this Japanese Restaurant-style Salad is full of fresh and crisp ingredients that will leave you feeling satisfied. It's also topped with a delicious ginger dressing that you'll want to put on everything.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
If you're a fan of sesame chicken, you have to try this Restaurant-Style Japanese Sesame Chicken. Made with a blend of sweet and tangy flavors, it's a crowd-pleaser for sure.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, and for good reason. These skewered and grilled chicken pieces are packed with umami flavors and make for a great appetizer or main dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, this one's for you. This Japanese Ramen with Chicken is a hearty and satisfying meal that's perfect for any night of the week. Don't forget to top it off with a soft-boiled egg for the ultimate ramen experience.
For those who like a little heat, this Japanese Spicy Miso Ramen is a must-try. The rich, spicy broth is the perfect complement to the tender chicken and chewy noodles.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food that's crispy, juicy, and full of flavor. Serve it on its own as a snack or add it to your favorite rice or noodle dishes for an extra burst of flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food staple, and this recipe is no exception. The thick and hearty curry sauce pairs perfectly with tender chicken and vegetables.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and this recipe for Japanese Chicken Udon is a great way to enjoy them. The combination of chicken, vegetables, and thick noodles makes for a delicious and filling meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another classic ramen dish, Shoyu Ramen is made with a simple yet flavorful broth and topped with tender chicken, bamboo shoots, and a soft-boiled egg. Don't forget to slurp your noodles for the full experience!
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making this Japanese Curry from Scratch. It may take a little more time and effort, but the end result is a rich and authentic curry that's worth it.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This Karaage Chicken recipe is simple, crispy, and delicious. Marinated in a flavorful sauce and fried to perfection, it's a must-try for any fried chicken lover.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular dish in Japan, and for good reason. The crispy breaded chicken is the perfect match for the flavorful curry sauce.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Looking for a tasty lunch option? This Japanese Fried Chicken Bento is the perfect solution. It's packed with flavor and perfectly portable for a lunch on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't decide between katsu and curry, why not have both? This Katsu Curry recipe combines the best of both worlds for a crispy, flavorful chicken cutlet served over a bed of thick and hearty curry.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Chicken Karaage recipe is a perfectly seasoned and crispy take on the classic Japanese fried chicken dish. Serve it with rice, noodles, or on its own for a tasty meal.
This Japanese Fried Chicken recipe is a simple and delicious take on the popular street food. The marinated chicken is crispy and juicy, making it a crowd-pleasing dish for any occasion.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Last but not least, this Yoshinoya-style gyudon recipe is a must-try for any beef lover. The savory and tender beef is served over a bed of fluffy rice, making for a satisfying and flavorful meal.
Ingredients for Hibachi Chicken
1. Chicken
The star of the dish is, of course, chicken. You can use boneless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces for easier cooking and eating.
2. Vegetables
Vegetables play a crucial role in this dish, not only in terms of flavor but also for adding color and texture. Traditional hibachi chicken uses a combination of onions, zucchini, mushrooms, and carrots. However, feel free to add or substitute any vegetables of your choice.
3. Soy sauce
Soy sauce is a staple in Japanese cuisine and is used as a marinade for the chicken in this recipe. It adds a savory and slightly sweet flavor to the dish.
4. Sesame oil
This sesame oil adds a nutty and toasty flavor to the dish. It also helps to prevent the chicken from sticking to the grill.
5. Garlic and ginger
Garlic and ginger are used in many Japanese dishes for their added depth of flavor. In this recipe, they are used to marinate the chicken and add a subtle yet distinctive taste to the dish.
6. Salt and pepper
Salt and pepper are essential seasonings that bring out the flavors of the other ingredients in the dish.
7. Butter
Butter is used to cook the vegetables and adds a rich and creamy taste to the dish.
Instructions
1. Marinate the chicken
In a large bowl, combine the chicken with soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Let it marinate for at least 30 minutes or overnight for maximum flavor.
2. Prepare the vegetables
Cut the vegetables into bite-sized pieces and set them aside.
3. Heat the grill
Heat your hibachi grill to high heat. If you don't have a hibachi grill, you can use a flat-top griddle or a large skillet.
4. Cook the chicken
Add the marinated chicken to the grill and cook for 5-6 minutes, stirring occasionally, until it is fully cooked and slightly charred.
5. Cook the vegetables
In a separate pan, melt butter over medium heat. Add the vegetables and sauté for 5-6 minutes until they are tender but still crisp.
6. Combine the chicken and vegetables
Once the chicken and vegetables are cooked, combine them on the grill and cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Serve and enjoy
Serve the hibachi chicken hot with a side of steamed rice or noodles. Garnish with sesame seeds and green onions for an added touch of authenticity.
In conclusion, this Japanese restaurant hibachi chicken recipe is a delicious and easy way to bring the flavors of Japan into your own kitchen. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic hibachi chicken dish that will impress your family and friends. So next time you're craving some Japanese cuisine, skip the takeout and try making this dish at home. Your taste buds will thank you.
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