17 Japanese Restaurant Curry Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese curry is a beloved dish that has gained popularity all over the world for its rich and flavorful taste. Originating from India, this dish has been adapted and perfected by the Japanese to create a unique and delicious version of curry. The combination of aromatic spices, tender meat, and hearty vegetables makes Japanese curry a comforting and satisfying meal. If you're a fan of this dish and want to recreate it at home, we have the perfect Japanese restaurant curry recipe for you.
Japanese curry is a delicious and comforting dish that has become a staple in Japanese cuisine. Made with a unique blend of spices and served with a variety of meats and vegetables, Japanese curry is a must-try for any food lover. Whether you are a beginner or an experienced cook, this recipe for Japanese curry is sure to impress your taste buds.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, also known as Japanese curry with chicken cutlet, is a popular variation of Japanese curry that combines the rich flavors of curry with the crunch of crispy chicken cutlet. This dish is a perfect balance of textures and flavors, making it a favorite among Japanese food enthusiasts.
If you're in the mood for a sweet and fluffy breakfast, look no further than Japanese style pancakes. These pancakes are made with a special batter that incorporates whipped egg whites to create a light and airy texture. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, these pancakes are a delicious way to start your day.
Okonomiyaki, often referred to as "Japanese pizza" or "Japanese pancake," is a savory dish that originated in Osaka, Japan. Made with a batter of flour, eggs, and cabbage, this dish can be customized with a variety of toppings such as bacon, shrimp, and octopus. It is then topped with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a burst of flavor.
Japanese ‘cotton’ cheesecake, also known as souffle cheesecake, is a light and airy version of the traditional American cheesecake. Made with cream cheese, whipped cream, and a hint of lemon juice, this dessert is a delicious and delicate treat that will satisfy your sweet tooth without feeling too heavy.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular ways to enjoy Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the rich and flavorful curry sauce. This dish is usually served with a side of rice and pickled vegetables, making it a well-rounded and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you are a fan of katsu curry, why not combine it with your love for Japanese curry? Japanese chicken katsu curry is a dish that features crispy chicken cutlet served with a side of Japanese curry. The combination of the crunchy chicken and the creamy curry sauce is a match made in heaven.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, why not try making it from scratch? While it may seem intimidating, making Japanese curry from scratch is actually quite simple. By using a combination of spices and flour to thicken the sauce, you can create a rich and flavorful curry that is sure to impress.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Japanese restaurant-style salad is a refreshing and healthy side dish that is often served with Japanese meals. Made with a variety of fresh greens and topped with a soy sauce-based dressing, this salad is the perfect accompaniment to any Japanese dish. You can also add a protein such as grilled chicken or tofu for a more substantial meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, also known as Japanese cucumber salad, is a light and refreshing side dish that is perfect for hot summer days. Made with sliced cucumbers and a tangy vinegar dressing, this salad is a great way to cool down and add some crunch to your meal.
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Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
Japanese sesame dressing, also known as goma dressing, is a popular salad dressing in Japan that is often served in restaurants. Made with a base of sesame oil, soy sauce, and rice vinegar, this dressing is a delicious way to add some flavor to your salads.
No list of Japanese recipes would be complete without mentioning ramen. This popular noodle dish has gained worldwide fame and is a must-try for any food lover. Whether you prefer a pork-based broth or a vegetarian option, there is a ramen for everyone to enjoy.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
If you love Japanese cuisine, you have probably tried sesame chicken at a Japanese restaurant. This dish features tender pieces of chicken coated in a flavorful sweet and savory sauce. Recreate this restaurant favorite at home with this easy and delicious recipe.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan that are perfect for on-the-go eating. Made with sushi rice and a variety of fillings such as pickled plums, grilled salmon, or seaweed, these rice balls are a delicious and portable snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a staple in Japanese cuisine. These dumplings are filled with a mixture of pork and vegetables and are usually pan-fried until crispy. Dipping them in a combination of soy sauce and rice vinegar adds a burst of flavor to each bite.
Udon noodle soup is a hearty and comforting dish that is perfect for chilly days. Made with thick and chewy udon noodles and a flavorful broth, this soup can be customized with a variety of toppings such as beef, chicken, and vegetables.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and is used in a variety of dishes. Whether it's grilled, fried, or simmered in a savory sauce, this vegetable is a delicious addition to any meal.
If you're a fan of Japanese curry, why not try making your own at home? This recipe for homemade Japanese curry rice is easy to follow and will result in a rich and flavorful curry that will rival any restaurant version. Serve it with a side of pickled vegetables for a complete meal.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This recipe for Japanese restaurant-style ginger salad dressing is a healthier alternative to the store-bought versions. Made with a base of ginger, sesame oil, and soy sauce, this dressing is a delicious way to add some Asian-inspired flavor to your salads.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japanese cuisine. This recipe for Japanese soba noodles with peanut sauce adds a unique twist to this classic dish. The combination of the nutty peanut sauce and the chewy soba noodles is a match made in heaven.
The Secret to Authentic Japanese Curry
Japanese curry is known for its distinct flavor and texture, which sets it apart from other types of curry. The secret to achieving this is using quality ingredients and proper cooking techniques. Most Japanese restaurants make their own curry roux, a thick sauce made from flour, spices, and oil, which gives the dish its signature taste and consistency. While making your own roux may seem daunting, it is well worth the effort and will elevate your curry to a whole new level.
Choosing the Right Ingredients
To make a delicious Japanese curry, you need to start with fresh and high-quality ingredients. This includes using fresh vegetables such as carrots, potatoes, and onions, as well as premium cuts of meat like beef, chicken, or pork. The key is to use a variety of ingredients to create a well-balanced and flavorful dish. Additionally, using authentic Japanese curry powder is crucial to achieving an authentic taste. This can be found in most Asian grocery stores or online.
Mastering the Art of Cooking
The key to making a delicious Japanese curry lies in the cooking process. It is important to slowly cook the vegetables and meat to allow their flavors to fully develop and infuse into the curry. This also helps to create a thick and creamy texture. Another important step is to stir in the curry roux gradually, rather than dumping it in all at once. This helps to prevent lumps and ensures that the flavors are evenly distributed.
Customizing Your Curry
While Japanese curry traditionally consists of meat, vegetables, and curry roux, feel free to get creative and add your own twist to the dish. Some popular variations include adding seafood such as shrimp or scallops, or topping it with a fried egg for a unique and delicious twist. You can also adjust the spice level to your liking by using more or less curry powder or adding some chili flakes for a kick.
Now that you have the inside scoop on the secret to making authentic Japanese curry, it's time to put it to the test. With this recipe, you can impress your family and friends with your culinary skills and enjoy a taste of Japan in the comfort of your own home. So, gather your ingredients, put on your apron, and get ready to savor every bite of this delicious Japanese restaurant curry recipe.
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