19 Japanese Restaurant Cucumber Salad Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Cucumber salad is a staple dish in Japanese cuisine, often served as an appetizer or side dish in traditional restaurants. This refreshing and light salad is a great way to start a meal or to accompany heavier dishes. Made with fresh cucumbers and a savory dressing, this Japanese restaurant-style cucumber salad is easy to make and bursting with flavor. In this article, we will share a professional and well-organized recipe for Japanese restaurant-style cucumber salad that you can easily recreate at home.
This refreshing and light Japanese Cucumber Salad is the perfect addition to any meal. Made with thinly sliced cucumbers and a tangy rice vinegar dressing, it’s a simple yet delicious side dish that will leave you wanting more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Also known as Sunomono, this Japanese Cucumber Salad is a staple in Japanese cuisine. The combination of cucumbers, rice vinegar, and sweet mirin creates a perfect balance of flavors that pairs well with any main dish.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
One bite of this Cucumber Sunomono and you’ll be transported to the streets of Tokyo. The crisp and refreshing cucumbers are marinated in a tangy dressing, making it the perfect side dish for any sushi or Japanese BBQ meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono Salad, or Japanese Cucumber Salad, is a classic dish that is loved by many. The combination of salty soy sauce and sweet rice vinegar creates a umami flavor that will have your taste buds dancing with joy.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This Sunomono Japanese Cucumber Salad is the perfect side dish for any Japanese meal. The crisp cucumbers are tossed in a tangy dressing and topped with sesame seeds, making it a flavorful and texturally diverse dish.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
With its refreshing taste and light texture, it’s no wonder that Sunomono, or Japanese Cucumber Salad, is a popular dish in Japan. The thinly sliced cucumbers are marinated in a sweet and tangy dressing, creating the perfect balance of flavors.
Looking for a quick and easy side dish? Look no further than this Japanese Cucumber Salad. Made with fresh cucumbers and a flavorful dressing, it’s a crowd-pleaser that can be made in minutes.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Ebi Sunomono, or Japanese Shrimp Salad, is a light and refreshing dish that is perfect for hot summer days. The combination of sweet shrimp and tangy dressing creates a burst of flavors in every bite.
This Japanese Spinach Salad is a healthy and flavorful dish that is perfect for any occasion. The nutty sesame dressing pairs well with the crisp spinach, creating a delicious and nutrition-packed side dish.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Move over traditional potato salad, because this Creamy Japanese Potato Salad is here to steal the show. Made with Japanese mayonnaise and rice vinegar, it has a unique and delicious flavor that will have you going back for seconds.
Looking for a twist on a classic side dish? Try this Japanese Potato Salad. The combination of potatoes, carrots, and cucumber creates a colorful and flavorful dish that is perfect for any meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese Restaurant-style Salad is a favorite among many Japanese food lovers. The crisp lettuce, fresh tomatoes, and savory dressing make it a satisfying and restaurant-quality dish that you can make at home.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These Japanese Quick Pickled Cucumbers are a staple in Japanese cuisine. They are easy to make and the perfect accompaniment to any meal. The crunchy cucumbers are marinated in a tangy rice vinegar and sugar mixture, creating a burst of flavors in every bite.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Looking for a refreshing and summery dish? This Japanese Cold Noodle Salad, also known as Hiyashi Chuka, is the perfect choice. The chewy noodles are topped with fresh vegetables and a tangy dressing, making it a light and satisfying meal.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese Restaurant Salad with Carrot-Ginger Dressing is a must-try for any Japanese food lover. The creamy dressing, made with fresh carrots and ginger, adds a unique and delicious flavor to this simple salad.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Cucumber Salad made Japanese Style is a quick and easy side dish that is packed with flavor. The thinly sliced cucumbers are tossed in a sweet and tangy dressing, making it a refreshing and tasty addition to any meal.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
Looking to impress your guests with a unique and flavorful salad? Try this Cucumber and Octopus Salad with Wasabi Vinaigrette. The crunchy cucumbers and tender octopus are tossed in a spicy wasabi vinaigrette, creating a dish that is sure to please.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
For a healthy and satisfying meal, try this Smoked Salmon, Avocado & Brown Rice Sushi Bowl. The combination of smoked salmon, creamy avocado, and nutty brown rice creates a delicious and filling dish that is perfect for lunch or dinner.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This Kani Salad, also known as Japanese Crab Salad, is a refreshing and seafood-lovers delight. The crab meat, cucumbers, and cabbage are tossed in a creamy dressing, creating a flavorful and satisfying salad.
This Japanese Restaurant Cucumber Salad is a simple and delicious side dish that pairs well with any Japanese meal. The crisp cucumbers are tossed in a tangy dressing, making it a refreshing and flavorful addition to your plate.
Ingredients:
Salad:
2 large cucumbers
1 teaspoon salt
1 tablespoon sesame seeds
Dressing:
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
Instructions:
1. Prepare the cucumbers
Peel the cucumbers and slice them into thin rounds. Sprinkle the cucumber slices with salt and let them sit for 10 minutes. This will help to draw out excess water from the cucumbers, making them more crisp and flavorful in the salad.
2. Toast the sesame seeds
In a dry pan, lightly toast the sesame seeds over medium heat until they turn golden brown. This will enhance their nuttiness and fragrance.
3. Make the dressing
In a small bowl, mix together the rice vinegar, soy sauce, sugar, and sesame oil. Stir until the sugar dissolves and all the ingredients are well combined.
4. Assemble the salad
Drain the excess water from the cucumbers and pat them dry with a paper towel. Toss the cucumbers with the dressing and sprinkle with the toasted sesame seeds.
5. Serve and enjoy!
This Japanese restaurant-style cucumber salad is best served chilled and fresh. Garnish with extra sesame seeds if desired and enjoy as a refreshing and delicious appetizer or side dish.
In just a few easy steps, you can recreate the authentic flavors of a Japanese restaurant cucumber salad in the comfort of your own home. This light and healthy dish is perfect for hot summer days or as a complement to your favorite Japanese dishes. Impress your friends and family with this easy and delicious recipe that will transport them to a traditional Japanese restaurant.
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