15 Japanese Restaurant Chicken Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its diverse and flavorful dishes, and one of the most beloved dishes is chicken. The Japanese restaurant chicken recipe is a delicious and easy-to-make dish that captures the essence of traditional Japanese flavors. Whether you are a seasoned chef or a novice cook, this recipe is sure to impress your taste buds and leave you wanting more. So, put on your apron, grab your ingredients, and let's get cooking!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to the world of Japanese cuisine, one dish that is a must-try is Yaki Udon. This simple yet flavorful noodle dish is perfect for beginners and can be easily made at home. In this recipe, thick and chewy udon noodles are stir-fried with vegetables and chicken, and then coated in a savory and slightly sweet sauce. It's a great way to introduce yourself to Japanese flavors and textures.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
When you think of Japanese food, a salad may not be the first thing that comes to mind. However, Japanese salads are anything but boring. This restaurant-style salad is a perfect example. It's a colorful and refreshing mix of crisp greens, crunchy vegetables, and juicy chicken, all tossed in a tangy and creamy sesame dressing. It's the perfect side dish to any Japanese meal or a light and healthy lunch option.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
Who doesn't love a good sesame chicken dish? This Japanese version takes it to the next level with its perfectly crispy and tender chicken coated in a rich and nutty sesame sauce. This dish is a staple at many Japanese restaurants, but you can easily recreate it at home with this recipe. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. This dish is all about simplicity and deliciousness. It's made with bite-sized pieces of chicken, marinated in a savory and slightly sweet sauce, and then grilled to perfection. You can find yakitori at almost any street corner in Japan, but with this recipe, you can make it in your own backyard.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and for a good reason. This hearty and comforting noodle soup is packed with flavor and is perfect for any weather. This recipe uses chicken as the protein, along with vegetables and a homemade broth infused with ginger, garlic, and soy sauce. It's a must-try for any ramen lover.
If you're a fan of spice, then this miso ramen recipe is for you. Miso, a fermented soybean paste, is the star of this dish, along with some spicy chili paste for an extra kick. The broth is rich and flavorful, and the toppings include chicken, vegetables, and a soft-boiled egg. This bowl of ramen is sure to warm you up and satisfy your taste buds.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that has its own unique flavor compared to other types of curry. It's made with a roux that includes a blend of spices, meat, and vegetables. This recipe uses chicken as the protein, along with potatoes, carrots, and onions for a hearty and comforting meal. Serve it with rice for a complete and satisfying dish.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, or Japanese fried chicken, is a popular street food in Japan. It's crispy on the outside, juicy on the inside, and bursting with flavor. This recipe uses a simple marinade of soy sauce, ginger, and garlic to infuse the chicken with flavor before frying. It's a must-try for any fried chicken lover.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Another noodle dish that is a must-try in Japanese cuisine is Chicken Udon. Udon noodles are thick and chewy and are perfect for soaking up the flavorful broth in this dish. This recipe uses chicken, vegetables, and a homemade broth infused with soy sauce and mirin for a delicious and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and beloved dish in Japan. It's made with a clear and flavorful broth, soy sauce, and a variety of toppings such as chicken, vegetables, and a soft-boiled egg. This recipe may seem complex, but with a little patience and some key ingredients, you can create a bowl of shoyu ramen that rivals any ramen shop.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, or Japanese fried chicken, is a popular dish in Japan. It's made with bite-sized pieces of chicken, coated in a flavorful marinade, and fried to crispy perfection. This recipe uses a mix of soy sauce, sake, and ginger to create a delicious and addictive flavor. Serve it with some dipping sauce and enjoy this popular Japanese dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu Curry is a popular dish in Japan that combines two favorites: Japanese curry and breaded and fried meat. In this recipe, chicken is breaded and fried until crispy and then served with a rich and flavorful curry sauce. It's a delicious and satisfying meal that will have you going back for seconds.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? This recipe uses a blend of spices to create a flavorful and authentic curry roux. It also includes chicken, vegetables, and a homemade broth to create a delicious and hearty meal. It may take a little longer to make, but the end result is worth it.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this recipe puts a tasty twist on the classic bento. It includes Chicken Karaage, rice, and a variety of vegetables and fruits for a balanced and delicious meal. It's the perfect option for a packed lunch or a picnic.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe is a combination of two popular Japanese dishes: curry and katsu. It includes a crispy and tender chicken cutlet served with a flavorful curry sauce and rice. It's a perfect dish for those who love both curry and breaded and fried meat.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Chicken Karaage recipe is a little different from the others on this list. It includes a unique and delicious twist with the addition of matcha, a type of green tea powder. The matcha adds a subtle earthy flavor to the marinade and makes this dish stand out from the rest. Give it a try for a new take on Japanese fried chicken.
Japanese fried chicken is a popular dish that can be found at many street food stalls in Japan. This recipe uses a simple marinade of soy sauce, ginger, and garlic to infuse the chicken with flavor before frying it to crispy perfection. Serve it with some lemon wedges and a side of rice for a delicious and satisfying meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan that is known for its simplicity and deliciousness. This recipe recreates the famous Yoshinoya-style gyudon, which is topped with thinly sliced beef and onions cooked in a sweet and savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Here's another delicious Chicken Karaage recipe that uses a slightly different marinade. The addition of mirin, a type of sweet cooking wine, adds a subtle sweetness to the chicken. It's a simple and delicious twist on the classic Japanese fried chicken dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Last but not least, we have Chicken Teriyaki, a staple in Japanese cuisine. This dish is made with tender and juicy chicken coated in a sweet and savory teriyaki sauce. It's a versatile dish that can be served over rice or alongside vegetables for a complete and delicious meal.
The Key to a Perfect Japanese Restaurant Chicken Recipe
Marinating the Chicken
One of the most crucial steps in making the perfect Japanese restaurant chicken recipe is marinating the chicken. This step not only infuses the chicken with flavor but also helps to tenderize the meat. For an authentic Japanese taste, use soy sauce, mirin, and sake in your marinade. These ingredients are the holy trinity of Japanese cooking and add a depth of flavor to the chicken. You can also add some ginger, garlic, and green onions for an extra kick of flavor. The longer you marinate the chicken, the more flavorful it will be, so be sure to give it at least an hour before cooking.
Frying the Chicken
The next step is to fry the marinated chicken to perfection. In Japanese cuisine, frying is an art form, and the key to achieving the perfect crispy and juicy chicken is using cornstarch. This ingredient not only helps to create a crispy coating but also absorbs excess moisture, leaving the chicken moist and tender. Heat your oil to about 350 degrees Fahrenheit and fry the chicken until it is golden brown and cooked through. Be sure not to overcrowd the pan, as this will lower the temperature of the oil and result in soggy chicken.
Serve with Traditional Japanese Accompaniments
No Japanese restaurant chicken recipe is complete without the perfect accompaniments. Serve your fried chicken with a side of steamed rice, miso soup, and pickled vegetables. These dishes not only complement the chicken but also add a variety of textures and flavors to the meal. You can also add a sprinkle of sesame seeds and chopped green onions on top of the chicken for an extra pop of flavor and color.
In Conclusion
With its flavorful marinade, crispy coating, and traditional accompaniments, the Japanese restaurant chicken recipe is a must-try for any food lover. This dish is not only easy to make but also captures the essence of Japanese cuisine. So, gather your friends and family, and enjoy this delicious and authentic Japanese dish together.
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