15 Japanese Red Sauce Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Japanese cuisine is known for its bold and unique flavors, and one of the most popular sauces in Japan is the red sauce. This savory and tangy sauce pairs perfectly with a variety of dishes, adding a burst of flavor to every bite. While there are many variations of this sauce, a classic Japanese red sauce recipe often includes a combination of soy sauce, sake, mirin, and other seasonings. In this article, we will take a closer look at this beloved sauce and share a delicious and authentic recipe for you to try at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's also the perfect marinade for Beer Can Chicken. Made from a blend of soy sauce, mirin, sake, and sugar, teriyaki sauce adds a sweet and savory flavor to the chicken. To make your own teriyaki sauce, simply combine all the ingredients in a saucepan and simmer until thickened. (Tip: For an extra kick, add some minced ginger and garlic to the sauce before simmering.)

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is typically used for Japanese fried pork cutlets. But it also makes a great marinade for Beer Can Chicken! The combination of Worcestershire sauce, ketchup, soy sauce, and mirin creates a flavorful sauce that pairs perfectly with the smoky flavor of the chicken. (Tip: Add some honey or brown sugar to balance out the tanginess of the sauce.)

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a simple yet delicious dipping sauce for dumplings. Made from a mixture of soy sauce, rice vinegar, and sesame oil, this sauce adds a savory and slightly tangy flavor to the chicken. You can also add some chili paste or sriracha for a spicy kick. (Tip: Brush the sauce onto the chicken during the last few minutes of cooking for an extra layer of flavor.)

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is typically served with hibachi-style dishes. Made from a blend of mayonnaise, ketchup, rice vinegar, and spices, this sauce is a perfect match for Beer Can Chicken. The tanginess of the sauce cuts through the richness of the chicken, making it a delicious pairing. (Tip: Add some garlic powder and onion powder for an extra depth of flavor.)

5 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. Made from rice vinegar, egg yolks, and mustard, this mayonnaise adds a tangy and savory flavor to the chicken. You can also add some sesame oil and soy sauce for a Japanese twist on traditional mayo. (Tip: Use this as a marinade and brush it onto the chicken during cooking for a tasty glaze.)

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and tangy sauce that is typically used for Japanese stir-fry noodles. But it also makes a great marinade for Beer Can Chicken! Made from a blend of soy sauce, oyster sauce, and worcestershire sauce, this sauce adds a savory and slightly sweet flavor to the chicken. You can also add some garlic and ginger for extra depth of flavor. (Tip: Marinate the chicken in this sauce for at least 30 minutes before cooking for maximum flavor.)

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular citrus-based sauce in Japanese cuisine. Made from a blend of soy sauce, rice vinegar, and citrus juice, this sauce adds a tangy and savory flavor to the chicken. It's a great alternative to traditional marinades and adds a refreshing twist to Beer Can Chicken. (Tip: Add some grated ginger and garlic for extra flavor.)

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a flavorful and versatile sauce that goes well with many dishes, including Beer Can Chicken. Made from a blend of soy sauce, sesame oil, rice vinegar, and garlic, this sauce adds a savory and nutty flavor to the chicken. You can also add some honey or mirin for a touch of sweetness. (Tip: Marinate the chicken in this sauce for at least an hour before cooking for maximum flavor.)

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. But it also makes a great marinade for Beer Can Chicken! Made from a blend of soy sauce, mirin, and sugar, this sauce adds a rich and slightly sweet flavor to the chicken. You can also add some honey or ginger for a unique twist. (Tip: Brush the sauce onto the chicken during the last few minutes of cooking for a tasty glaze.)

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce isn't just for chicken, it's also a delicious marinade for salmon! This recipe combines the sweet and savory flavors of teriyaki sauce with the rich and flaky texture of salmon. Simply marinate the salmon in teriyaki sauce for at least 30 minutes before grilling or baking for a tasty and healthy meal. (Tip: Serve the salmon with a side of steamed rice and veggies for a complete Japanese-inspired dish.)

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for dipping noodles and tempura, but it also works well as a marinade for Beer Can Chicken. Made from a blend of soy sauce, rice vinegar, mirin, and sesame oil, this sauce adds a well-balanced and flavorful taste to the chicken. You can also add some chili paste or sriracha for a spicy kick. (Tip: Brush the sauce onto the chicken during the last few minutes of cooking for an extra layer of flavor.)

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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If you're looking for a vegan and gluten-free alternative to traditional teriyaki sauce, this Korean teriyaki sauce is a great option. Made from a blend of soy sauce, rice vinegar, mirin, and brown sugar, this sauce adds a sweet and savory flavor to the chicken. You can also add some garlic and ginger for extra depth of flavor. (Tip: Marinate the chicken in this sauce for at least 30 minutes before cooking for maximum flavor.)

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Tempura sauce is a classic dipping sauce for Japanese fried foods, but it also pairs well with Beer Can Chicken. Made from a blend of soy sauce, mirin, and bonito flakes, this sauce adds a savory and slightly smoky flavor to the chicken. You can also add some ginger and garlic for extra depth of flavor. (Tip: Serve the chicken with a side of tempura vegetables for a delicious meal.)

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for a refreshing and flavorful meal. Made from a blend of soy sauce, rice vinegar, mirin, and sesame oil, this sauce adds a tangy and savory flavor to the chicken. You can also add some chili paste or sriracha for a spicy kick. (Tip: Serve the chicken with a side of cold soba noodles and veggies for a complete meal.)

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce that is typically served with Japanese breaded and fried dishes. But it also makes a great marinade for Beer Can Chicken! Made from a blend of tomato sauce, soy sauce, and worcestershire sauce, this sauce adds a slightly sweet and savory flavor to the chicken. You can also add some honey or mirin for a touch of sweetness. (Tip: Marinate the chicken in this sauce for at least an hour before cooking for maximum flavor.)

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a traditional Japanese sauce that is used for grilling skewered chicken. But it also works well as a marinade for Beer Can Chicken! Made from a blend of soy sauce, sake, mirin, and sugar, this sauce adds a savory and slightly sweet flavor to the chicken. You can also add some ginger and garlic for extra depth of flavor. (Tip: Marinate the chicken in this sauce for at least an hour before cooking for maximum flavor.)

17 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thicker and sweeter version of yakitori sauce, making it a great option for a glaze on Beer Can Chicken. Made from a blend of soy sauce, mirin, sake, and sugar, this sauce adds a rich and slightly sweet flavor to the chicken. You can also add some honey or ginger for extra depth of flavor. (Tip: Brush the sauce onto the chicken during the last few minutes of cooking for a tasty glaze.)

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you want to make teriyaki sauce from scratch, this simple recipe is a great option. Made from a blend of soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to the chicken. You can also add some garlic and ginger for extra depth of flavor. (Tip: Marinate the chicken in this sauce for at least 30 minutes before cooking for maximum flavor.)

20 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a versatile and flavorful sauce that works well as a marinade for Beer Can Chicken. Made from a blend of soy sauce, rice vinegar, ginger, and garlic, this sauce adds a tangy and slightly spicy flavor to the chicken. You can also add some honey or mirin for a touch of sweetness. (Tip: Marinate the chicken in this sauce for at least an hour before cooking for maximum flavor.)

What makes Japanese red sauce so special?

A Burst of Umami Flavor

One of the main reasons why Japanese red sauce is so popular is because of its rich umami flavor. Umami is known as the fifth taste, and it refers to a savory and meaty taste that enhances the overall flavor of a dish. The combination of soy sauce, sake, and mirin in the red sauce creates a perfect balance of salty, sweet, and tangy flavors that can elevate any dish.

A Versatile Sauce

Another reason why Japanese red sauce is a favorite among food lovers is its versatility. This sauce can be used in a variety of dishes, from stir-fries and marinades to dipping sauces and dressings. It can also be customized to suit different taste preferences by adjusting the amount of each ingredient or adding additional seasonings.

Made with Traditional Japanese Ingredients

Japanese red sauce is an authentic and traditional sauce that is made with ingredients commonly used in Japanese cuisine. Soy sauce, sake, and mirin are staple ingredients in Japanese cooking, making this sauce a true representation of the flavors of Japan. Using these ingredients also adds depth and complexity to the sauce, making it stand out from other sauces.

Authentic Japanese red sauce recipe

Now that you know what makes Japanese red sauce so special, it's time to try making it at home. Here is a simple and authentic recipe that you can follow to create this delicious sauce: Ingredients:

1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
1 tablespoon sugar
1 tablespoon grated ginger
1 garlic clove, minced

Instructions:

In a small saucepan, combine the soy sauce, sake, mirin, and sugar. Stir until the sugar is dissolved.
Add in the grated ginger and minced garlic.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
Remove from heat and let it cool before using.

This recipe yields about 3/4 cup of Japanese red sauce. You can store the leftover sauce in an airtight container in the refrigerator for up to a week. In conclusion, Japanese red sauce is a must-try for anyone who loves bold and flavorful sauces. Its unique umami taste, versatility, and use of traditional Japanese ingredients make it a standout sauce in Japanese cuisine. Give this authentic recipe a try and experience the deliciousness of Japanese red sauce for yourself.