15 Japanese Red Pickles Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese red pickles, also known as "akamiso no asazuke," are a popular side dish in Japanese cuisine. These vibrant and tangy pickles are made by fermenting vegetables in a mixture of red miso paste, rice vinegar, and sugar. Not only do they add a burst of flavor to any meal, but they are also packed with beneficial probiotics that promote a healthy gut. In this article, we will take a closer look at the traditional Japanese red pickle recipe and how you can easily make it at home.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
Looking for a healthy and delicious dinner option? Look no further than this Brown Rice Bowl with Maple-Glazed Tempeh and crispy vegetables. This dish is packed with protein from the tempeh and fiber from the brown rice and vegetables. Plus, the sweet and tangy flavors of the maple glaze make this a satisfying and flavorful meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Craving some Japanese comfort food? These Vegan Japanese Fried Oysters (Kaki Fry) カキフライ are the perfect plant-based alternative to the traditional dish. The crunchy breaded exterior and savory texture of the oyster mushrooms will have you hooked on this dish. Serve with a side of creamy mayonnaise for dipping.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
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Looking to switch up your burger game? Try these flavorful Teriyaki Chicken Burgers. The juicy chicken patties are marinated in a sweet and sticky teriyaki sauce before being grilled to perfection. Add some pineapple and lettuce for a tropical twist, or top with melty cheese for a classic burger experience.
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Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
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Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular and comforting dish that is perfect for a cold day. This recipe features chunks of chicken simmered in a thick and flavorful curry sauce. Serve over rice and top with pickled vegetables for a delicious and satisfying meal.
The Ingredients You Will Need
To make authentic Japanese red pickles, you will need the following ingredients:
1. Vegetables
The most commonly used vegetables for red pickles are cucumbers, radishes, and eggplants. However, you can experiment with other vegetables such as carrots, cabbage, and onions.
2. Red Miso Paste
Red miso paste, also known as "akamiso," is made from fermented soybeans and has a deep, rich flavor. It can be found in most Asian grocery stores or online.
3. Rice Vinegar
Rice vinegar is a staple in Japanese cooking and is made from fermented rice. It adds a tangy and slightly sweet flavor to the pickles.
4. Sugar
A small amount of sugar is added to balance out the tanginess of the rice vinegar and miso paste.
The Steps to Make Japanese Red Pickles
Now that you have all the necessary ingredients, let's take a look at the steps to make Japanese red pickles:
1. Prepare the Vegetables
Wash and dry your vegetables thoroughly. Cut them into thin slices or bite-sized pieces, depending on your preference.
2. Make the Pickling Mixture
In a mixing bowl, combine the red miso paste, rice vinegar, and sugar. Stir until the miso paste and sugar are completely dissolved.
3. Coat the Vegetables
Add the vegetables to the pickling mixture and mix well, making sure that all the vegetables are evenly coated.
4. Let it Marinate
Transfer the pickles and the pickling mixture into a clean glass jar. Make sure that the vegetables are submerged in the liquid. Cover the jar and let it sit at room temperature for 2-3 days.
5. Enjoy!
After 2-3 days, your Japanese red pickles will be ready to eat. They can be stored in the refrigerator for up to 2 weeks.
Final Thoughts
Making Japanese red pickles at home is a simple and delicious way to add a taste of Japan to your meals. These pickles are not only a tasty side dish, but they also provide numerous health benefits. So why not give this traditional recipe a try and impress your friends and family with your homemade Japanese red pickles?
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