15 Japanese Red Pickles Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese red pickles, also known as "akamiso no asazuke," are a popular side dish in Japanese cuisine. These vibrant and tangy pickles are made by fermenting vegetables in a mixture of red miso paste, rice vinegar, and sugar. Not only do they add a burst of flavor to any meal, but they are also packed with beneficial probiotics that promote a healthy gut. In this article, we will take a closer look at the traditional Japanese red pickle recipe and how you can easily make it at home.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
Looking for a healthy and delicious dinner option? Look no further than this Brown Rice Bowl with Maple-Glazed Tempeh and crispy vegetables. This dish is packed with protein from the tempeh and fiber from the brown rice and vegetables. Plus, the sweet and tangy flavors of the maple glaze make this a satisfying and flavorful meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Craving some Japanese comfort food? These Vegan Japanese Fried Oysters (Kaki Fry) カキフライ are the perfect plant-based alternative to the traditional dish. The crunchy breaded exterior and savory texture of the oyster mushrooms will have you hooked on this dish. Serve with a side of creamy mayonnaise for dipping.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a popular Japanese savory pancake that is filled with a variety of vegetables and meat. This dish is great for using up any leftover ingredients you have in your fridge. The sweet and savory flavors of the sauce and mayonnaise make this dish irresistible. Top it off with some crispy bacon for an added crunch factor.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Looking to switch up your burger game? Try these flavorful Teriyaki Chicken Burgers. The juicy chicken patties are marinated in a sweet and sticky teriyaki sauce before being grilled to perfection. Add some pineapple and lettuce for a tropical twist, or top with melty cheese for a classic burger experience.
Not your average pancake, these Japanese Style Pancakes are thicker, fluffier, and sweeter than traditional pancakes. The secret? Adding mayonnaise to the batter. This surprising ingredient adds moisture and flavor to the pancakes. Serve with fresh fruit and a drizzle of syrup for a delicious breakfast or brunch option.
If you're a fan of savory pancakes, you'll love this Japanese Okonomiyaki recipe. This version features crispy bacon, shrimp, and cabbage in the batter, making it a hearty and filling meal. Top it off with mayonnaise, okonomiyaki sauce, and bonito flakes for a savory and satisfying dish.
Light and fluffy, this Japanese 'Cotton' Cheesecake is a delightful dessert option. The creamy cheesecake is lightened up with whipped cream and egg whites to give it a cloud-like texture. Serve with a drizzle of honey and some fresh berries for a tangy and sweet finish.
Warm up on a chilly day with a bowl of Japanese Udon Noodle Soup. This comforting and satisfying dish features thick udon noodles in a flavorful broth. Add meat, vegetables, and tofu for protein and texture, and top with crispy nori for a crunchy element.
If you're looking for a simple side dish, try this Japanese Zucchini recipe. Julienned zucchini is quickly sautéed in a garlicky and soy sauce mixture, making it a flavorful and healthy option. Serve alongside your favorite protein for a well-balanced meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Cool down on a hot day with this refreshing Japanese Cucumber Salad, also known as Sunomono. The crunchy cucumbers are marinated in a sweet and tangy vinaigrette and topped with sliced seaweed and sesame seeds. This dish is perfect as a side or as a light lunch option.
No list of Japanese recipes would be complete without ramen. This classic dish features thin noodles in a rich and flavorful broth. Top with meat, vegetables, and a soft-boiled egg for a hearty and satisfying meal. Don't forget to slurp your noodles for the full experience!
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Red Potato Salad
Main Ingredients: Red Potatoes, Red Wine Vinegar, Salt, Pepper
Looking for a unique twist on traditional potato salad? Try this Japanese-inspired Red Potato Salad. The creamy sauce is made with mayonnaise, rice vinegar, and soy sauce, giving it a flavorful and tangy taste. The addition of red potatoes adds a pop of color and texture to the dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese Gyoza Dumplings are a delicious and fun appetizer or snack. The crispy pan-fried wrappers are filled with a flavorful mixture of pork, garlic, and vegetables. Serve with a dipping sauce for a flavorful and satisfying bite.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and portable snack or meal option. These triangular rice balls are filled with a variety of ingredients such as pickled plums, salmon, or pickled vegetables. Wrap them in seaweed for a crunchy and savory element.
If you like a little heat in your dishes, you'll love this Japanese Spicy Miso Ramen. The creamy miso broth is spiced up with chili paste and topped with meat, vegetables, and a soft-boiled egg. Customize the spice level to your liking and enjoy this satisfying and flavorful dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Get your omega-3 fix with this Japanese Salmon Bowl. The grilled salmon is marinated in a sweet and savory teriyaki glaze and served over a bed of rice and vegetables. Top with a drizzle of mayonnaise for an added creaminess.
Eggplant gets a Japanese twist in this recipe featuring grilled Japanese Eggplant. The sweet and savory sauce is made with soy sauce, sake, and mirin, giving the eggplant a rich and flavorful glaze. Serve as a side dish or as a topping for rice or noodles.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a staple in Japanese cuisine, and this recipe for Japanese Soba Noodles with Peanut Sauce is no exception. The thin buckwheat noodles are tossed in a creamy peanut sauce and topped with crispy vegetables and tofu. This dish is satisfying and full of flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a staple in Japanese street food. The small chicken skewers are grilled to perfection and brushed with a sweet and savory teriyaki sauce. Serve as a snack or appetizer, or make a meal out of them by adding some rice and vegetables.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular and comforting dish that is perfect for a cold day. This recipe features chunks of chicken simmered in a thick and flavorful curry sauce. Serve over rice and top with pickled vegetables for a delicious and satisfying meal.
The Ingredients You Will Need
To make authentic Japanese red pickles, you will need the following ingredients:
1. Vegetables
The most commonly used vegetables for red pickles are cucumbers, radishes, and eggplants. However, you can experiment with other vegetables such as carrots, cabbage, and onions.
2. Red Miso Paste
Red miso paste, also known as "akamiso," is made from fermented soybeans and has a deep, rich flavor. It can be found in most Asian grocery stores or online.
3. Rice Vinegar
Rice vinegar is a staple in Japanese cooking and is made from fermented rice. It adds a tangy and slightly sweet flavor to the pickles.
4. Sugar
A small amount of sugar is added to balance out the tanginess of the rice vinegar and miso paste.
The Steps to Make Japanese Red Pickles
Now that you have all the necessary ingredients, let's take a look at the steps to make Japanese red pickles:
1. Prepare the Vegetables
Wash and dry your vegetables thoroughly. Cut them into thin slices or bite-sized pieces, depending on your preference.
2. Make the Pickling Mixture
In a mixing bowl, combine the red miso paste, rice vinegar, and sugar. Stir until the miso paste and sugar are completely dissolved.
3. Coat the Vegetables
Add the vegetables to the pickling mixture and mix well, making sure that all the vegetables are evenly coated.
4. Let it Marinate
Transfer the pickles and the pickling mixture into a clean glass jar. Make sure that the vegetables are submerged in the liquid. Cover the jar and let it sit at room temperature for 2-3 days.
5. Enjoy!
After 2-3 days, your Japanese red pickles will be ready to eat. They can be stored in the refrigerator for up to 2 weeks.
Final Thoughts
Making Japanese red pickles at home is a simple and delicious way to add a taste of Japan to your meals. These pickles are not only a tasty side dish, but they also provide numerous health benefits. So why not give this traditional recipe a try and impress your friends and family with your homemade Japanese red pickles?
