16 Japanese Red Pickled Ginger Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Japanese cuisine is known for its bold flavors and vibrant colors, and one of the most popular ingredients used in many dishes is pickled ginger. Also known as "gari," this red pickled ginger adds a tangy and spicy kick to any meal. Not only does it enhance the flavor of dishes, but it also has numerous health benefits. In this article, we will share a professional and well-organized recipe for making Japanese red pickled ginger that you can easily recreate at home.

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Main Ingredients: Olive Oil, Rice Vinegar, Sugar, Ginger, Lemongrass, Sea
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If you're looking for a refreshing and light side dish to go with your beer can chicken, why not try a traditional Japanese cucumber salad? Thinly sliced cucumbers are tossed in a tangy rice vinegar dressing, making for a perfect contrast to the rich and savory flavors of the chicken. Plus, it's a great way to use up any extra cucumbers you may have in your garden. This simple yet flavorful salad is a staple in Japanese cuisine and is sure to be a hit at your next BBQ.
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Japanese Pickled Ginger for Sushi

Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
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Make your own pickled ginger at home with this easy recipe. Japanese pickled ginger, also known as gari, is a staple accompaniment to sushi and adds a zesty and tangy kick to any dish. Thinly sliced ginger is pickled in a mixture of rice vinegar, sugar, and salt, resulting in a bright pink color and a bold flavor. Not only is it delicious, but it also aids in digestion and can help cleanse the palate between bites of rich and fatty foods like beer can chicken.
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Beni Shōga - Japanese Red Pickled Ginger

Main Ingredients: Fresh Ginger Root, Sea Salt, Umeboshi Vinegar, Basil
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If you're a fan of spicy food, then you'll love Beni Shōga, a type of pickled ginger that is commonly used in Japanese dishes like yakisoba and okonomiyaki. The bright red color comes from the addition of red chili peppers, giving it a fiery kick that pairs well with the smoky flavors of beer can chicken. Try making your own Beni Shōga at home and add it to your next BBQ for a flavorful and unique twist.
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Japanese Salmon Bowl

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For a complete and satisfying meal, try a Japanese salmon bowl. This dish combines tender and flaky salmon with a variety of toppings and sauces, making for a colorful and flavorful meal. Top your bowl with avocado, pickled vegetables, and a drizzle of spicy mayo for a fusion of Japanese and American flavors. It's a great way to use up any leftover beer can chicken by adding it to the bowl for a protein-packed twist.
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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Japanese curry is a beloved dish in Japan, often eaten as a comfort food meal. This hearty and flavorful dish consists of a thick and rich curry sauce served over rice and topped with tender chunks of chicken. While it may seem daunting to make from scratch, it's actually quite simple and can be customized with your choice of vegetables and protein. Try adding some shredded beer can chicken to your curry for a delicious and unique twist.
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If you can't get enough of the tangy and zesty flavor of pickled ginger, why not make a big batch at home? Japanese pickled ginger, also known as gari, is easy to make and can be stored in the fridge for weeks. Enjoy it as a side dish, snack, or add it to your next BBQ spread for a burst of flavor. It's a great accompaniment to beer can chicken and other grilled meats.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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If you're a fan of spicy food, then you'll love Japanese curry. This dish combines a flavorful and aromatic curry sauce with tender chunks of meat and vegetables. While it's traditionally served with rice, you can also use it as a sauce for noodles or as a topping for pizza. For a unique twist, try adding some shredded beer can chicken to your curry for a protein-packed meal.
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For a healthy and colorful meal, try making a Japanese-inspired Buddha bowl. This dish combines a variety of vegetables, grains, and proteins for a balanced and satisfying meal. Top your bowl with some marinated and grilled chicken for added flavor and protein. You can also use leftover beer can chicken as a topping for a quick and easy meal.
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Japanese Teriyaki-Style Glazed Salmon

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If you're looking for a new way to enjoy salmon, try making this teriyaki-style glazed salmon. The sweet and savory glaze is made with soy sauce, mirin, and sake, giving the salmon a flavorful and caramelized crust. Serve it with some steamed rice and vegetables for a complete and delicious meal. You can also use leftover beer can chicken as a topping for the rice for a fusion of flavors.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...

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Fukujinzuke is a type of pickled vegetable commonly used in Japanese cuisine, especially as a topping for curry. This tangy and crunchy condiment is made with a variety of vegetables, such as daikon radish, lotus root, and cucumber, pickled in a sweet and spicy brine. Enjoy it as a side dish or add it to your next BBQ spread for a unique and flavorful twist. It pairs well with beer can chicken and other grilled meats.
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Japanese Street Food - Chicken Karaage

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Chicken karaage is a popular street food in Japan, and for a good reason. This dish consists of bite-sized pieces of chicken marinated in a flavorful mixture of soy sauce, ginger, and garlic, then lightly coated in potato starch and fried until crispy on the outside and juicy on the inside. Serve it as an appetizer or as a main dish alongside your beer can chicken for a delicious and satisfying meal.
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If you're feeling ambitious, why not try making Japanese curry from scratch? While it may seem intimidating, making your own curry roux and sauce allows you to customize the flavors and spices to your liking. Use your homemade curry to top your beer can chicken for a flavorful and unique dish. You can also use any leftover chicken to make a delicious curry udon or katsu curry.
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Japanese Chicken Katsu Curry

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For a fusion of Japanese and Indian flavors, try making chicken katsu curry. This dish combines crispy and breaded chicken with a rich and spicy curry sauce, making for a flavorful and well-balanced meal. Serve it with rice and pickled vegetables for a complete and satisfying dish. You can also use leftover beer can chicken for the chicken katsu for a quick and easy meal.
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Kakuni (Japanese Pork Belly)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce
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Ingredients

For the pickled ginger:

  • 1 large ginger root
  • 1 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 small beet, peeled and cut into wedges

For the pickling solution:

  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon salt

Optional: Red food coloring for a deeper red color

Instructions

Step 1: Prepare the ginger

Peel the ginger root and slice it thinly using a mandoline or sharp knife. You want the slices to be around 1/8 inch thick.

Step 2: Blanch the ginger

In a small saucepan, bring water to a boil and add the ginger slices. Let them boil for 3-4 minutes until they start to soften. Drain and rinse the ginger under cold water to stop the cooking process.

Step 3: Make the pickling solution

In a separate saucepan, combine the pickling solution ingredients and bring to a boil. Stir until the sugar and salt are completely dissolved.

Step 4: Pickle the ginger

Place the blanched ginger and beet wedges in a glass jar. Pour the pickling solution over the ginger, making sure it is completely covered. If you want a deeper red color, add a few drops of red food coloring.

Step 5: Let it pickle

Seal the jar and let it cool to room temperature. Once cooled, refrigerate the jar for at least 24 hours before using the pickled ginger. The longer it sits, the stronger the flavor will be.

Step 6: Serve and enjoy

Use the Japanese red pickled ginger as a garnish for sushi, sashimi, or any other Japanese dishes. It also pairs well with grilled meats and vegetables, adding a refreshing and tangy flavor to the dish.

Now that you have a professional and easy-to-follow recipe for Japanese red pickled ginger, you can elevate your meals with this delicious and versatile condiment. Plus, with its health benefits such as aiding in digestion and boosting the immune system, you can enjoy it guilt-free. Give this recipe a try and impress your family and friends with your homemade pickled ginger!

16 japanese red pickled ginger recipe Cook up something special!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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