16 Japanese Red Pickled Ginger Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese cuisine is known for its bold flavors and vibrant colors, and one of the most popular ingredients used in many dishes is pickled ginger. Also known as "gari," this red pickled ginger adds a tangy and spicy kick to any meal. Not only does it enhance the flavor of dishes, but it also has numerous health benefits. In this article, we will share a professional and well-organized recipe for making Japanese red pickled ginger that you can easily recreate at home.
If you're looking for a refreshing and light side dish to go with your beer can chicken, why not try a traditional Japanese cucumber salad? Thinly sliced cucumbers are tossed in a tangy rice vinegar dressing, making for a perfect contrast to the rich and savory flavors of the chicken. Plus, it's a great way to use up any extra cucumbers you may have in your garden. This simple yet flavorful salad is a staple in Japanese cuisine and is sure to be a hit at your next BBQ.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Make your own pickled ginger at home with this easy recipe. Japanese pickled ginger, also known as gari, is a staple accompaniment to sushi and adds a zesty and tangy kick to any dish. Thinly sliced ginger is pickled in a mixture of rice vinegar, sugar, and salt, resulting in a bright pink color and a bold flavor. Not only is it delicious, but it also aids in digestion and can help cleanse the palate between bites of rich and fatty foods like beer can chicken.
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Beni Shōga - Japanese Red Pickled Ginger
Main Ingredients: Fresh Ginger Root, Sea Salt, Umeboshi Vinegar, Basil
If you're a fan of spicy food, then you'll love Beni Shōga, a type of pickled ginger that is commonly used in Japanese dishes like yakisoba and okonomiyaki. The bright red color comes from the addition of red chili peppers, giving it a fiery kick that pairs well with the smoky flavors of beer can chicken. Try making your own Beni Shōga at home and add it to your next BBQ for a flavorful and unique twist.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a complete and satisfying meal, try a Japanese salmon bowl. This dish combines tender and flaky salmon with a variety of toppings and sauces, making for a colorful and flavorful meal. Top your bowl with avocado, pickled vegetables, and a drizzle of spicy mayo for a fusion of Japanese and American flavors. It's a great way to use up any leftover beer can chicken by adding it to the bowl for a protein-packed twist.
Eggplant, or nasu in Japanese, is a versatile vegetable that is commonly used in Japanese cuisine. Whether grilled, fried, or roasted, eggplant adds a meaty and smoky flavor to any dish. Try making a simple eggplant stir-fry with garlic and soy sauce, or stuff them with a flavorful miso and ground chicken mixture for a hearty and unique dish. It's a great vegetarian option to serve alongside your beer can chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish in Japan, often eaten as a comfort food meal. This hearty and flavorful dish consists of a thick and rich curry sauce served over rice and topped with tender chunks of chicken. While it may seem daunting to make from scratch, it's actually quite simple and can be customized with your choice of vegetables and protein. Try adding some shredded beer can chicken to your curry for a delicious and unique twist.
If you can't get enough of the tangy and zesty flavor of pickled ginger, why not make a big batch at home? Japanese pickled ginger, also known as gari, is easy to make and can be stored in the fridge for weeks. Enjoy it as a side dish, snack, or add it to your next BBQ spread for a burst of flavor. It's a great accompaniment to beer can chicken and other grilled meats.
If you're a fan of spicy food, then you'll love Japanese curry. This dish combines a flavorful and aromatic curry sauce with tender chunks of meat and vegetables. While it's traditionally served with rice, you can also use it as a sauce for noodles or as a topping for pizza. For a unique twist, try adding some shredded beer can chicken to your curry for a protein-packed meal.
For a healthy and colorful meal, try making a Japanese-inspired Buddha bowl. This dish combines a variety of vegetables, grains, and proteins for a balanced and satisfying meal. Top your bowl with some marinated and grilled chicken for added flavor and protein. You can also use leftover beer can chicken as a topping for a quick and easy meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're looking for a new way to enjoy salmon, try making this teriyaki-style glazed salmon. The sweet and savory glaze is made with soy sauce, mirin, and sake, giving the salmon a flavorful and caramelized crust. Serve it with some steamed rice and vegetables for a complete and delicious meal. You can also use leftover beer can chicken as a topping for the rice for a fusion of flavors.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable commonly used in Japanese cuisine, especially as a topping for curry. This tangy and crunchy condiment is made with a variety of vegetables, such as daikon radish, lotus root, and cucumber, pickled in a sweet and spicy brine. Enjoy it as a side dish or add it to your next BBQ spread for a unique and flavorful twist. It pairs well with beer can chicken and other grilled meats.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, and for a good reason. This dish consists of bite-sized pieces of chicken marinated in a flavorful mixture of soy sauce, ginger, and garlic, then lightly coated in potato starch and fried until crispy on the outside and juicy on the inside. Serve it as an appetizer or as a main dish alongside your beer can chicken for a delicious and satisfying meal.
Gyoza, also known as potstickers, are a staple in Japanese cuisine. These dumplings are filled with a flavorful mixture of ground meat and vegetables, then pan-fried until crispy on the bottom and steamed to perfection. Serve them as an appetizer or as a side dish to your beer can chicken for a tasty and unique meal. They go well with a variety of dipping sauces, such as soy sauce, chili oil, or vinegar.
Chashu is a type of braised and seasoned pork commonly used as a topping for ramen. The pork is slow-cooked in a flavorful marinade, resulting in tender and melt-in-your-mouth meat. While it's traditionally served with ramen, you can also use it as a topping for rice bowls or as a filling for sandwiches. Try adding some chashu to your beer can chicken sandwich for a delicious and unique twist.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? While it may seem intimidating, making your own curry roux and sauce allows you to customize the flavors and spices to your liking. Use your homemade curry to top your beer can chicken for a flavorful and unique dish. You can also use any leftover chicken to make a delicious curry udon or katsu curry.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of Japanese and Indian flavors, try making chicken katsu curry. This dish combines crispy and breaded chicken with a rich and spicy curry sauce, making for a flavorful and well-balanced meal. Serve it with rice and pickled vegetables for a complete and satisfying dish. You can also use leftover beer can chicken for the chicken katsu for a quick and easy meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Put a Japanese twist on a popular Latin American dish with this Japanese-style ceviche recipe. Fresh chunks of fish are marinated in a tangy and citrusy sauce, resulting in a light and refreshing dish. Serve it as an appetizer or alongside your beer can chicken for a unique and flavorful meal. You can also use leftover chicken as a topping for the ceviche for a fusion of flavors.
Japanese fried chicken, or karaage, is a popular dish in Japan and around the world. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried until crispy and golden brown. Serve it as a main dish or as an appetizer alongside your beer can chicken for a tasty and satisfying meal. It also goes well with a variety of dipping sauces, such as soy sauce, chili oil, or mayonnaise.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, also known as Chinese BBQ pork, is a type of marinated and roasted pork commonly used in Japanese cuisine. The sweet and savory marinade gives the pork a rich and bold flavor. Serve it as a topping for rice bowls or as a filling for sandwiches, or add it to your beer can chicken sandwich for a fusion of flavors. It's also a great way to use up any leftover chicken by incorporating it into the marinade for a unique twist.
Kakuni, or braised pork belly, is a popular dish in Japan, often served as a topping for ramen or as a standalone dish. The pork is slow-cooked in a flavorful mixture of soy sauce, sake, and sugar, resulting in tender and melt-in-your-mouth meat. Serve it as a side dish to your beer can chicken for a hearty and flavorful meal. You can also use any leftover chicken to make a delicious ramen with kakuni topping.
Ingredients
For the pickled ginger:
1 large ginger root
1 cup rice vinegar
1/4 cup sugar
1/4 cup water
1 teaspoon salt
1 small beet, peeled and cut into wedges
For the pickling solution:
1/2 cup rice vinegar
1/4 cup sugar
1/4 cup water
1 teaspoon salt
Optional: Red food coloring for a deeper red color
Instructions
Step 1: Prepare the ginger
Peel the ginger root and slice it thinly using a mandoline or sharp knife. You want the slices to be around 1/8 inch thick.
Step 2: Blanch the ginger
In a small saucepan, bring water to a boil and add the ginger slices. Let them boil for 3-4 minutes until they start to soften. Drain and rinse the ginger under cold water to stop the cooking process.
Step 3: Make the pickling solution
In a separate saucepan, combine the pickling solution ingredients and bring to a boil. Stir until the sugar and salt are completely dissolved.
Step 4: Pickle the ginger
Place the blanched ginger and beet wedges in a glass jar. Pour the pickling solution over the ginger, making sure it is completely covered. If you want a deeper red color, add a few drops of red food coloring.
Step 5: Let it pickle
Seal the jar and let it cool to room temperature. Once cooled, refrigerate the jar for at least 24 hours before using the pickled ginger. The longer it sits, the stronger the flavor will be.
Step 6: Serve and enjoy
Use the Japanese red pickled ginger as a garnish for sushi, sashimi, or any other Japanese dishes. It also pairs well with grilled meats and vegetables, adding a refreshing and tangy flavor to the dish.
Now that you have a professional and easy-to-follow recipe for Japanese red pickled ginger, you can elevate your meals with this delicious and versatile condiment. Plus, with its health benefits such as aiding in digestion and boosting the immune system, you can enjoy it guilt-free. Give this recipe a try and impress your family and friends with your homemade pickled ginger!
