16 Japanese Red Pepper Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're a fan of spicy food and looking for a delicious Japanese dish to add to your recipe collection, then look no further. This Japanese red pepper recipe is a must-try for those who love bold and fiery flavors. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. In this article, we'll take a closer look at what makes this dish so unique and how you can make it at home. So buckle up and get ready to tantalize your taste buds with this mouth-watering Japanese red pepper recipe.
Main Ingredients: Red Peppers, Garlic, Parmesan Cheese, Basil Leaves
If you're looking for a hearty and flavorful pasta dish, this roasted red pepper penne is a must-try. The peppers add a unique and delicious twist to a classic pasta dish, and it's easy to make too!
First, start by roasting your peppers. Simply place them on a baking sheet and broil for a few minutes until the skin is charred. Then, remove them from the oven and let them cool before peeling off the skin.
In the meantime, cook your penne according to package instructions. While it's cooking, you can make the sauce. In a pan, sauté some garlic and red bell peppers until they're soft and fragrant. Then, add in some heavy cream and let it simmer for a few minutes.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss everything together and let it cook for a few more minutes. Serve hot and sprinkle with some freshly grated parmesan cheese for a delicious Italian inspired meal.
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Roasted Garlic, Red Pepper and Mushroom Quinoa
Main Ingredients: Garlic, Quinoa, Olive Oil, Red Pepper, Mushrooms, Salt
This healthy and protein-packed dish is perfect for a quick and easy weeknight dinner. Quinoa is a great alternative to rice or pasta, and when combined with roasted garlic, red peppers, and mushrooms, it becomes a flavorful and satisfying meal.
To make this dish, start by cooking your quinoa in a pot with some vegetable broth. While it's cooking, roast some garlic cloves, red bell peppers, and sliced mushrooms in the oven until they're tender and slightly caramelized.
In a pan, sauté some onions and garlic until they're fragrant, then add in the roasted vegetables. Once the quinoa is cooked, add it to the pan with the vegetables and toss everything together. Serve hot and enjoy this hearty and nutritious meal.
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Roasted Red Pepper and Spinach Dip
Main Ingredients: Chips, Red Peppers, Olive Oil, Kosher Salt, Baby
This creamy and flavorful dip is perfect for parties or as an appetizer before dinner. The combination of roasted red peppers and spinach gives it a unique and delicious taste that will leave your guests wanting more.
To make this dip, start by roasting your red peppers in the oven until they're soft and slightly charred. Then, let them cool before peeling off the skin and removing the seeds. In a blender, combine the roasted peppers with some spinach, cream cheese, and parmesan cheese until smooth.
Transfer the mixture to a pan and bake until it's hot and bubbly. Serve with your favorite crackers or vegetables for a delicious and healthy appetizer.
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Marinated Zucchini Salad With Olives, Artichokes, Red...
Main Ingredients: Zucchini, Black Olives, Marinated Artichoke Hearts, Red
This refreshing summer salad is the perfect side dish for any meal. It's packed with fresh flavors and pairs well with grilled meats or fish.
To make this salad, start by marinating some zucchini slices in a mixture of olive oil, lemon juice, and fresh herbs. While they marinate, prepare the rest of the ingredients.
Add some chopped olives, artichoke hearts, and red bell peppers to the zucchini and toss everything together. Let it sit for a few minutes to let the flavors combine, then serve and enjoy this light and flavorful salad.
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Roasted Red Pepper Hummus
Main Ingredients: Garbanzo Beans, Red Pepper, Tahini, Lemon, Evoo
Upgrade your classic hummus recipe with the addition of roasted red peppers. This creamy dip is perfect for snacking or as a spread on sandwiches and wraps.
To make this hummus, start by roasting your peppers in the oven until they're soft and slightly charred. Then, let them cool before peeling off the skin and removing the seeds.
In a food processor, combine the roasted peppers with chickpeas, tahini, lemon juice, and garlic until smooth. Serve with pita bread or your favorite vegetables for a delicious and nutritious snack.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This Japanese-inspired dish is a delicious and flavorful way to switch up your usual weeknight dinner routine. It's a stir-fry dish that combines noodles, vegetables, and pork for a satisfying and easy meal.
To make this dish, start by cooking some Yakisoba noodles according to package instructions. In a pan, stir-fry some sliced pork with vegetables like carrots, cabbage, and mushrooms. Then, add in the cooked noodles and a sauce made from soy sauce, mirin, and sugar.
Toss everything together until the noodles are coated in the sauce and serve hot. This dish is a crowd-pleaser and will transport your taste buds to Japan.
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John Torode’s Japanese Crispy Chicken With Chilli...
Main Ingredients: Ginger Root, Sake, Soy Sauce, Spring Onions, Chicken
This Japanese-style fried chicken is a crispy and flavorful dish that's perfect for a weekend dinner or a special occasion. The combination of crispy chicken, spicy sauce, and fresh herbs and vegetables make it an unforgettable meal.
To make this dish, start by coating chicken thighs in a mixture of flour, cornstarch, and spices. Then, deep fry them until they're golden and crispy.
In a separate pan, make the sauce by combining soy sauce, chili paste, garlic, and honey. Once the chicken is cooked, toss it in the sauce and serve hot with rice and your choice of vegetables for a delicious and authentic Japanese meal.
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Roasted Red Pepper Dip
Main Ingredients: Red Pepper, Garlic, Olive Oil, Cashew Nuts, Pepper
This creamy and flavorful dip is perfect for snacking or as a topping for sandwiches and burgers. It's a great way to use up any leftover roasted red peppers and is easy to make too!
To make this dip, simply combine roasted red peppers, cream cheese, garlic, and fresh herbs in a food processor until smooth. Serve cold with crackers, pita chips, or your favorite vegetables.
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Sakana no Nanban-zuke (南蛮漬け), or Japanese Marinated...
Main Ingredients: Fish Fillets, Salt, Wheat Flour, Oil, Rice Vinegar
This traditional Japanese dish is a unique and flavorful way to prepare white fish. The marinade adds a tangy and spicy flavor that pairs well with the delicate flavor of the fish.
To make this dish, start by marinating the fish in a mixture of soy sauce, rice vinegar, and chili paste. Let it sit for a few hours to absorb the flavors.
When you're ready to cook, simply pan-fry the fish until it's cooked through and serve hot with rice and your choice of vegetables. This dish is a tasty and unique way to enjoy fish.
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Roasted Red Pepper and Tomato Soup
Main Ingredients: Tomatoes, Red Peppers, Garlic, Extra Virgin Olive Oil
This comforting and satisfying soup is perfect for those chilly days when you want something warm and flavorful. The combination of roasted red peppers and tomatoes gives it a unique and delicious taste that will keep you coming back for more.
To make this soup, start by roasting your red peppers and tomatoes in the oven until they're soft and slightly charred. Then, in a pot, sauté some onions and garlic until they're fragrant and add in the roasted vegetables.
Simmer everything together for a few minutes, then blend until smooth. Serve hot with a sprinkle of fresh herbs and a side of crusty bread for dipping.
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Tropical Teriyaki Pineapple Pepper Shrimp
Main Ingredients: Shrimp, Tamari, Pineapple Juice, Garlic, Sesame Oil
This tropical-inspired dish is a delicious and unique way to enjoy shrimp. The combination of sweet and tangy teriyaki sauce, pineapple, and red bell peppers make it a flavorful and healthy meal.
To make this dish, start by marinating the shrimp in a mixture of teriyaki sauce, pineapple juice, and garlic. While it's marinating, prepare the rest of the ingredients.
In a pan, stir-fry some red bell peppers and pineapple until they're slightly caramelized. Then, add in the marinated shrimp and cook until they're pink and cooked through.
Serve hot over a bed of rice for a tropical and delicious meal that everyone will love.
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Roasted Tomato and Red Pepper Soup
Main Ingredients: Roma Tomatoes, Olive Oil, Purple Onion, Carrots, Red
This creamy and flavorful soup is the perfect way to use up any leftover roasted tomatoes and red peppers. It's a simple and satisfying meal that's perfect for those busy weeknights.
To make this soup, start by roasting your tomatoes and red peppers until they're soft and slightly caramelized. Then, in a pot, sauté some onions and garlic until they're fragrant and add in the roasted vegetables.
Simmer everything together for a few minutes, then blend until smooth. Serve hot with a sprinkle of fresh herbs and a side of crusty bread for dipping.
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Roasted Red Pepper Pasta
Main Ingredients: Red Peppers, Onion, Garlic Cloves, Cashews, Spaghetti
This simple and delicious pasta dish is a great way to use up any leftover roasted red peppers. The peppers add a unique and flavorful twist to a classic pasta dish.
To make this dish, start by roasting your red peppers in the oven until they're soft and slightly charred. Then, let them cool before peeling off the skin and removing the seeds.
In a pan, sauté some garlic and onions until they're fragrant, then add in the roasted peppers and some heavy cream. Let it simmer for a few minutes, then toss with your favorite pasta for a creamy and satisfying meal.
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Red Pepper Jelly
Main Ingredients: Red Peppers, Sugar, Vinegar, Pectin, Chili Peppers
This unique and sweet jelly is a great way to use up any leftover red peppers. It's perfect for spreading on toast or using as a glaze for meats.
To make this jelly, start by roasting your red peppers in the oven until they're soft and slightly charred. Then, let them cool before peeling off the skin and removing the seeds.
In a pot, combine the roasted peppers with apple cider vinegar and sugar. Let it simmer until it thickens into a jelly-like consistency. Pour into jars and let it cool before refrigerating. Serve with crackers and cheese for a sweet and savory snack.
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Cauliflower and Red Pepper Casserole
Main Ingredients: Cauliflower, Florets, Crushed Tomatoes, White Onion
This healthy and flavorful casserole is a great way to sneak in some veggies into your meal. The combination of cauliflower and red peppers makes it a colorful and nourishing dish.
To make this casserole, start by roasting some cauliflower and red peppers until they're tender and slightly caramelized. Then, make a cheesy sauce using milk, flour, and cheddar cheese.
In a baking dish, layer the roasted vegetables and the cheese sauce. Top with some breadcrumbs and bake in the oven until it's hot and bubbly. Serve as a side dish or a vegetarian main for a delicious and nutritious meal.
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Stuffed Red Pepper Bake
Main Ingredients: Brown Rice, Ground Beef, Red Peppers, Spaghetti Sauce
This hearty and satisfying dish is a great way to use up any leftover roasted red peppers. The combination of ground beef, rice, and cheese makes it a filling and flavorful meal.
To make this casserole, start by cooking some rice according to package instructions. In a pan, brown some ground beef with onions and garlic. Then, mix in the cooked rice, some tomato sauce, and cheese.
Stuff the mixture into roasted red peppers and bake in the oven until the peppers are tender and the cheese is melted. Serve hot for a delicious and filling meal.
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Chicken, Red Pepper and Mushroom Skillet
Main Ingredients: Olive Oil, Chicken Breasts, Medium Onion, Red Peppers
This easy and delicious skillet meal is perfect for a quick and satisfying dinner. The combination of chicken, red peppers, and mushrooms make it a flavorful and nutritious meal.
To make this dish, start by sautéing some sliced chicken breast in a skillet until it's cooked through. Then, add in some sliced mushrooms and red bell peppers and cook until they're tender.
Season with your favorite herbs and spices, and serve hot over a bed of rice or with a side of crusty bread for dipping. This simple and satisfying meal will become a family favorite.
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Roasted Red Pepper Soup
Main Ingredients: Red Peppers, White Onion, Garlic, Sundried Tomatoes
This creamy and satisfying soup is the perfect way to use up any leftover roasted red peppers. It's easy to make and packed with flavor, making it the perfect meal for a cold day.
What Makes Japanese Red Pepper Special?
The Spice Factor
The star ingredient of this recipe is the Japanese red pepper, also known as shichimi togarashi. This spice blend is a staple in Japanese cuisine and typically consists of seven different ingredients including red chili pepper, orange peel, sesame seeds, ginger, and seaweed. The combination of these ingredients creates a unique and complex flavor profile that is both spicy and savory. It's the perfect addition to any dish, adding a kick of heat and depth of flavor.
Health Benefits
Aside from its delicious taste, Japanese red pepper also offers numerous health benefits. Red chili peppers are known to boost metabolism and aid in digestion. They also contain capsaicin, a compound that has anti-inflammatory and pain-relieving properties. Additionally, the other ingredients in shichimi togarashi, such as sesame seeds and seaweed, provide a good source of essential vitamins and minerals. So not only does this dish taste great, but it's also good for you.
How to Make Japanese Red Pepper Recipe
Ingredients:
1 tablespoon Japanese red pepper (shichimi togarashi)
4 boneless, skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together soy sauce, honey, rice vinegar, garlic, and ginger to create a marinade.
Place chicken breasts in a Ziploc bag and pour marinade over them. Seal the bag and marinate in the fridge for at least 30 minutes (or up to 4 hours).
Remove chicken from marinade and discard excess marinade.
Heat vegetable oil in a pan over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side, until fully cooked.
Sprinkle Japanese red pepper over chicken breasts and cook for an additional minute.
Serve hot and enjoy!
Final Thoughts
Japanese red pepper is a versatile ingredient that can be used in various dishes, from meats and seafood to vegetables and soups. Its unique blend of flavors and health benefits make it a must-try for any food lover. So why not give this Japanese red pepper recipe a try and add some spice to your dinner table? Your taste buds will thank you.
