19 Japanese Red Cabbage Salad Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
The Japanese red cabbage salad is a refreshing and flavorful dish that is perfect for warm summer days. This salad is a unique twist on the traditional coleslaw, with a combination of Asian-inspired flavors and vibrant colors. The key to this recipe is using fresh, crunchy red cabbage and a homemade dressing that is both tangy and sweet. With just a few simple ingredients, you can create a delicious and healthy salad that will impress your family and friends.
Crisp, refreshing, and full of flavor, Japanese cucumber salad is a must-try dish for any fan of Asian cuisine. This simple yet delicious salad is a staple in Japanese households and is often served as a side dish or appetizer. The combination of crunchy cucumbers, tangy rice vinegar, and a touch of sweetness makes for a truly irresistible dish.
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Napa Cabbage and Red Cabbage Salad with Fresh Herbs...
Main Ingredients: Red Cabbage, Napa Cabbage, Sliced Green Onions, Chopped
For a colorful and nutritious twist on traditional coleslaw, try this Japanese-inspired napa cabbage and red cabbage salad. Topped with fresh herbs, crunchy almonds, and a flavorful dressing made with soy sauce and sesame oil, this salad is a perfect accompaniment to any meal. Plus, the combination of two different types of cabbage adds a unique texture and taste to this dish.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
If you're a fan of miso soup, you'll love this miso cabbage salad. The umami-rich miso paste adds a depth of flavor to the crunchy cabbage and fresh vegetables, making for a delicious and healthy side dish. Plus, the miso dressing is so versatile that it can be used as a marinade for chicken or tofu as well.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For a portable and convenient lunch option, try this Japanese vegan soba noodle bowl mason jar salad. Packed with nutritious soba noodles, crunchy vegetables, and a flavorful sesame dressing, this salad is perfect for busy days. Plus, the mason jar packaging keeps everything fresh and easy to transport.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing dish that is often served as an appetizer or side dish in Japanese restaurants. The combination of cucumbers, seaweed, and sesame seeds in a tangy vinegar dressing is both delicious and healthy. Plus, this dish is so easy to make at home with just a few simple ingredients.
This Japanese sesame salad dressing is a staple in many Japanese households and restaurants. Made with sesame oil, soy sauce, and rice vinegar, this dressing adds a burst of flavor to any salad. It's also great as a marinade for grilled meats or vegetables.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a popular ingredient in Japanese cuisine, and this Japanese cabbage salad is a great example of how simple ingredients can come together to create a delicious dish. Tossed with a tangy and slightly sweet dressing, this salad is a perfect side dish for any meal.
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Japanese Slaw – Chargrill Charlie’s Copycat
Main Ingredients: Green Cabbage, Red Cabbage, Carrot, Green Onion
For a tasty and unique twist on traditional coleslaw, try this Japanese slaw inspired by the popular Australian restaurant Chargrill Charlie's. Made with a mix of cabbage, carrots, and apples, and topped with a creamy sesame dressing, this slaw is a perfect side dish for any barbecue or picnic.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, or Japanese spinach salad, is a popular side dish in Japanese cuisine. Made with cooked spinach, sesame seeds, and a flavorful dressing, this dish is both nutritious and delicious. It's also a great way to incorporate more leafy greens into your diet.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish, try these Japanese quick pickled cucumbers. Thinly sliced cucumbers are pickled in a mixture of vinegar, sugar, and soy sauce, resulting in a tangy and refreshing dish that pairs well with any meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad, also known as Japanese cucumber salad, is a perfect balance of sweet, savory, and tangy flavors. The combination of cucumbers, seaweed, and sesame seeds in a light and refreshing dressing makes for a perfect side dish or appetizer.
This Japanese ginger salad dressing is a staple in many Japanese restaurants and is loved for its bold and zesty flavor. Made with fresh ginger, soy sauce, and rice vinegar, this dressing can liven up any salad or stir-fry dish.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
For a simple yet delicious side dish, try this cucumber salad made Japanese style. Sliced cucumbers are marinated in a tangy and slightly sweet dressing, resulting in a refreshing and flavorful dish that goes well with any meal.
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Yummylicious Detox Red Cabbage Salad
Main Ingredients: Red Cabbage, Mandarin Oranges, Carrots, Apples
This yummylicious detox red cabbage salad is packed with nutrients and flavor. Topped with a tangy and slightly sweet dressing made with apple cider vinegar, this salad is a perfect detox meal or a refreshing side dish.
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Simple Red Cabbage Salad
Main Ingredients: Red Cabbage, Fresh Parsley Leaves, Lemon, Garlic
This simple red cabbage salad is a perfect example of how a few basic ingredients can come together to create a delicious and healthy dish. Topped with a flavorful dressing, this salad is a great addition to any meal.
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Date, Feta and Red Cabbage Salad
Main Ingredients: Red Cabbage, Olive Oil, Lime Juice, Salt, Red Pepper
This date, feta, and red cabbage salad is a unique and tasty combination of ingredients. The sweetness of the dates balances out the tanginess of the feta, while the crunch of the red cabbage adds a nice texture to the dish. Plus, the dressing made with honey and Dijon mustard adds a touch of sweetness and zing.
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The Best Red Cabbage Salad
Main Ingredients: Yellow Onion, Celery Salt, Sugar, Red Cabbage, Cider
Looking for the best red cabbage salad recipe? Look no further. This delicious dish combines red cabbage, carrots, and apples with a tangy and slightly sweet dressing, resulting in a flavorful and nutritious salad that is sure to become a family favorite.
Cucumbers are a staple in Japanese cuisine, and this Japanese cucumber salad is a perfect example of how simple ingredients can create a delicious dish. Tossed in a tangy and slightly sweet dressing, this salad is a great side dish for any meal.
This Japanese goma dressing, made with sesame seeds and soy sauce, is a popular salad dressing in Japanese cuisine. Its nutty and savory flavor pairs well with a variety of vegetables, making it a versatile dressing to have on hand.
Last but not least, for a simple and delicious side dish, try this Japanese salad. Made with a mix of lettuce and other fresh vegetables, and topped with a light and flavorful dressing, this salad is a perfect accompaniment to any meal. Plus, it's a great way to incorporate more vegetables into your diet.
The Benefits of Red Cabbage
Red Cabbage is not only a beautiful addition to any dish, but it also has numerous health benefits. It is rich in antioxidants, vitamins, and minerals, making it a superfood for your body. This cruciferous vegetable is known for its anti-inflammatory properties and is also a great source of fiber, which helps with digestion and weight management. Additionally, red cabbage is low in calories and high in nutrients, making it a perfect choice for a healthy and balanced diet.
The Importance of Homemade Dressing
One of the key elements of this Japanese red cabbage salad is the homemade dressing. By making your own dressing, you can control the ingredients and ensure that it is free from any harmful additives or preservatives. The dressing for this salad is a combination of rice vinegar, soy sauce, sesame oil, and honey, which creates a perfect balance of tangy and sweet flavors. Plus, the sesame oil adds a distinct nutty taste that pairs perfectly with the crunchiness of the red cabbage.
Adding a Japanese Twist
To give this salad a unique Japanese twist, we are using a few ingredients that are commonly found in Japanese cuisine. Sesame seeds are a staple in many Japanese dishes and add a subtle nutty flavor and crunch to the salad. Edamame is another popular ingredient in Japanese cooking and adds a pop of green color and protein to the salad. Finally, pickled ginger gives the dish a tangy and slightly spicy kick, which complements the other flavors in the salad perfectly.
In conclusion, this Japanese red cabbage salad is not only delicious but also packed with nutrients and flavors. It is a great side dish for any meal or can be enjoyed on its own as a light and healthy lunch. By using fresh and high-quality ingredients, you can create a salad that is both visually appealing and full of nutritional benefits. So why not give this recipe a try and impress your taste buds with this flavorful and refreshing dish.
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