16 Japanese Red Bean Rice Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese red bean rice, also known as "sekihan" in Japanese, is a traditional dish that is often served during special occasions and celebrations. This simple yet flavorful recipe has been passed down for generations and is a staple in Japanese cuisine. Made with sticky rice, sweet red beans, and a touch of salt, this dish is not only delicious but also holds cultural significance. Let's take a closer look at the ingredients and steps to make this mouth-watering Japanese red bean rice recipe.
Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
Red beans and rice is a classic dish that originated in the southern United States. This hearty and flavorful meal is a staple in Louisiana cuisine, and it's no wonder why – the combination of tender beans, savory spices, and fluffy rice is simply irresistible. Whether you're looking for a traditional Cajun-style recipe or a unique spin on this classic dish, we've got you covered with our top 20 beer can chicken recipes. Get ready to cook up a storm and impress your friends and family with these mouthwatering red beans and rice dishes.
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Osekihan | Japanese Red Bean Rice
Main Ingredients: White Rice, Glutinous Rice, Azuki Beans, Table Salt
If you're looking to add a touch of international flavor to your red beans and rice, then this Japanese-inspired recipe is a must-try. Osekihan, also known as Japanese red bean rice, is a traditional dish made with sticky rice and red beans. The beans are simmered in a savory broth, giving them a rich and delicious flavor. This dish is often served at special occasions, making it the perfect recipe to add to your repertoire for a special dinner party or holiday gathering.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For those busy days when you don't have time to stand over the stove, this slow cooker red beans and rice recipe is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious and comforting meal. This recipe uses andouille sausage, giving it an extra kick of flavor, but you can easily make it vegetarian by omitting the sausage and using vegetable broth instead.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
For a traditional Cajun-style red beans and rice recipe, look no further than this classic version. This recipe stays true to the authentic flavors of Louisiana, using a blend of spices and andouille sausage to give it that signature Cajun taste. The key to this recipe is cooking the beans low and slow, allowing them to soak up all the flavors and become tender and creamy.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
If you're looking for a vegan twist on red beans and rice, this slow cooker recipe is a must-try. Instead of using meat, this recipe uses hearty vegetables like bell peppers, celery, and mushrooms, along with a blend of spices, to create a flavorful and satisfying dish. And since it's made in the slow cooker, it's perfect for those days when you want a delicious meal with minimal effort.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Put your own spin on red beans and rice with this customizable recipe. Use your favorite spices and seasonings, add in your choice of protein (or make it vegetarian), and adjust the heat level to your liking. This recipe is all about making red beans and rice your way, so don't be afraid to get creative and make it your own.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
This Jamaican-style rice and peas recipe is the perfect side dish to accompany your red beans and rice. The creamy coconut milk and fragrant spices give this dish a unique and delicious flavor. And with the convenience of using a rice cooker, you can easily whip up this dish in no time.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a hearty and flavorful meal, give this Cajun red beans and rice recipe a try. The combination of andouille sausage, bacon, and a blend of spices gives this dish a punch of flavor that will keep you coming back for more. And with the option to make it in the slow cooker or on the stovetop, you can choose the method that works best for you.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This classic Louisiana-style red beans and rice recipe is a must-try for anyone looking to experience the authentic flavors of Cajun cuisine. The recipe calls for soaking the beans overnight, which helps to create a creamy and rich texture. And with the addition of smoked ham hocks, this dish has a depth of flavor that can't be beat.
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Grilled Cajun Shrimp with Red Beans and Rice on the...
Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
If you're a fan of seafood, then this recipe is for you. Grilled Cajun shrimp is served on a bed of red beans and rice, giving this dish a unique and delicious twist. The smoky flavor from the grill combined with the savory spices and creamy beans make this dish a showstopper. It's perfect for a summer barbecue or any time you're craving some seafood with a Cajun kick.
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New Orleans Classic – Instant Pot Red Beans and Rice
Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
For those who love the convenience of the Instant Pot, this recipe is a game-changer. In just under an hour, you can have a flavorful and hearty red beans and rice dish that tastes like it's been cooking all day. And with the addition of a ham hock and andouille sausage, this recipe stays true to the traditional flavors of New Orleans cuisine.
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Instant Pot Red Beans and Rice
Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
If you're looking for a quicker version of Instant Pot red beans and rice, this recipe is for you. With just a few simple ingredients and a fraction of the cooking time, you can have a delicious and satisfying meal on the table in no time. And with the option to make it vegetarian by using vegetable broth and omitting the sausage, this recipe is versatile and perfect for any occasion.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you're a fan of spicy food, this crockpot red beans and rice recipe is sure to please. The combination of Cajun spices and andouille sausage gives this dish a kick, while the slow cooker method allows the flavors to develop and create a mouthwatering meal. Serve it over a bed of fluffy rice and top it off with some hot sauce for an extra boost of heat.
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Caribbean Rice And Beans
Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
For a taste of the Caribbean, try this delicious rice and beans recipe. It's made with coconut milk, giving it a creamy and tropical flavor that pairs perfectly with the tender beans and fragrant spices. This dish is perfect for those who love bold and unique flavors, and it's sure to become a favorite in your household.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
This slow cooker red beans and rice recipe is a must-try for anyone looking for a simple and delicious meal. With just a few basic ingredients and a few hours in the crockpot, you can have a flavorful and hearty dish that will satisfy your cravings. And with the option to make it vegetarian or add in your choice of protein, this recipe is easily customizable to suit your preferences.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
For those who love the classic fast food chain, this copycat recipe for Popeyes red beans and rice is a must-try. It recreates the flavors of the popular fast food dish and allows you to enjoy it in the comfort of your own home. And with the added bonus of knowing exactly what ingredients are going into your meal, this recipe is a winner.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
If you're looking for a traditional and authentic New Orleans-style red beans and rice recipe, this is the one for you. Made with a variety of spices and served over fluffy white rice, this dish is a staple in Louisiana cuisine. And with the addition of a ham hock, this recipe stays true to the classic flavors that have made this dish a favorite for generations.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a unique twist on red beans and rice, try this Japanese-inspired hibachi-style fried rice recipe. It's made with tender vegetables, fluffy rice, and savory spices, making it the perfect side dish to serve alongside your main course. And with the option to add in your choice of protein, this recipe is versatile and suitable for any occasion.
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Sweet and Spicy Vegetarian Chili
Main Ingredients: Diced Tomatoes, Red Beans, Jalapeno, Garlic, Mushrooms
If you're looking for a vegetarian option for red beans and rice, this sweet and spicy chili recipe is a winner. Packed with hearty beans, vegetables, and a blend of spices, this dish is full of flavor and will leave you feeling satisfied. And with the added sweetness from the brown sugar, this chili is the perfect balance of sweet and spicy.
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Vegetarian Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
Another vegetarian option for red beans and rice is this delicious and flavorful gumbo recipe. Made with a variety of vegetables, beans, and a savory broth, this dish is hearty and satisfying. And with the option to add in your choice of protein, this recipe is versatile and suitable for any dietary restrictions or preferences.
The Ingredients
1. Sticky Rice
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It is a type of short-grain rice that becomes sticky when cooked, giving the dish its desired texture. This type of rice is readily available in most Asian markets and can also be found in some grocery stores.
2. Sweet Red Beans
Another essential ingredient in this recipe is sweet red beans, also known as azuki beans. These beans are commonly used in Japanese desserts and are known for their slightly sweet and nutty flavor. They can be found in canned or dried form, and both work well for this recipe.
3. Salt
The final ingredient in this recipe is salt. Although it may seem like a simple addition, the right amount of salt is crucial in bringing out the flavors of the rice and beans. Make sure to use a high-quality salt for the best results.
The Steps
1. Soak the Rice
Start by rinsing the sticky rice in cold water until the water runs clear. Then, let the rice soak in water for at least 30 minutes before cooking. This step helps to soften the rice and allows it to cook evenly.
2. Cook the Beans
In a separate pot, cook the sweet red beans according to the package instructions. If using dried beans, make sure to soak them in water overnight before cooking. Once the beans are soft, drain them and set them aside.
3. Combine and Cook
Next, drain the rice and place it in a pot with the cooked beans. Add water and salt to the pot, and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed all the water.
4. Serve and Enjoy
Once the rice is cooked, let it cool for a few minutes before serving. You can mold the rice into a ball using a small bowl or mold, or simply serve it as is. Japanese red bean rice is best enjoyed warm and makes a great side dish or a main course.
In conclusion, Japanese red bean rice is a delicious and culturally significant dish that is easy to make at home. With just a few simple ingredients and steps, you can recreate this traditional recipe and add a touch of Japanese flavor to your meals. So next time you are looking for a unique and flavorful side dish, give this Japanese red bean rice recipe a try.
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