15 Japanese Red Bean Fish Cake Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
In Japan, fish cakes are a popular and beloved snack that can be found in every convenience store and street food stall. But have you ever tried a fish cake made with red beans? This unique and delicious twist on the traditional fish cake is a must-try for any food lover. In this article, we will share with you a professional and well-organized recipe for Japanese red bean fish cakes that will surely impress your taste buds. So put on your apron and get ready to explore the flavorful world of Japanese cuisine!
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Ingredients:
For the fish cakes:
1 cup canned red beans, drained
1 cup cooked white fish, flaked
1 egg
1/4 cup breadcrumbs
1 tablespoon soy sauce
1 teaspoon mirin
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
For the dipping sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 teaspoon sugar
1 teaspoon grated ginger
Instructions:
In a large bowl, mix together the red beans, flaked fish, egg, breadcrumbs, soy sauce, mirin, sugar, salt, and black pepper.
Heat the vegetable oil in a frying pan over medium heat.
Using a spoon, scoop out the fish cake mixture and shape it into small oval patties.
Carefully place the patties into the hot oil and cook for 3-4 minutes on each side, until golden brown.
Meanwhile, mix together all the ingredients for the dipping sauce in a small bowl.
Once the fish cakes are cooked, remove them from the pan and drain on a paper towel.
Serve the fish cakes hot with the dipping sauce on the side.
Tips:
Make sure to drain the red beans well before using them in the recipe.
If you don't have cooked white fish, you can use canned tuna or salmon instead.
If the mixture is too wet, add more breadcrumbs to help bind it together.
For a crispy exterior, you can coat the fish cakes in panko breadcrumbs before frying.
Feel free to adjust the seasoning according to your taste preferences. You can also add other herbs and spices to the fish cake mixture for more flavor.
Conclusion:
Now that you have a taste of the wonderful world of Japanese cuisine, why not try making these delicious red bean fish cakes at home? They are easy to make, packed with flavor, and a great way to add some variety to your usual snack or appetizer options. So gather your ingredients and give this recipe a try – your taste buds will thank you!
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