19 Japanese Red Bean Dessert Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese red bean dessert, also known as "anko," is a popular and traditional sweet treat in Japan. It is made from azuki beans that are cooked with sugar and sometimes flavored with other ingredients like matcha or chestnut. This delicious and versatile dessert is not only a staple in Japanese cuisine, but it has also gained popularity around the world. In this article, we will share with you a simple and authentic japanese red bean dessert recipe that you can easily make at home.
Green Tea Cupcakes with Red Bean (Azuki) Buttercream...
Main Ingredients: Granulated Sugar, Cake Flour, Baking Powder, Baking
If you love the combination of matcha green tea and red bean, then these cupcakes are the perfect treat for you. The delicate green tea flavor of the cupcakes is complemented by the rich and creamy red bean buttercream. Made with real red bean paste, these cupcakes are a delicious and unique twist on the classic green tea dessert.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with this traditional dessert made with red bean and coconut rice cake. The soft and chewy texture of the rice cake pairs perfectly with the sweet and creamy red bean filling. This dessert is a symbol of good luck and prosperity, making it the perfect addition to your Chinese New Year feast.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
This warm and comforting dessert soup is a staple in many Asian cuisines. The creamy red bean soup is made with sago pearls and glutinous rice, giving it a unique texture and flavor. It's the perfect dessert for a chilly day and can be enjoyed as a sweet snack or a light meal.
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Red Bean Put Chai Ko (Hong Kong Sweet Red Bean Rice...
Main Ingredients: Adzuki Beans, Water, Rice Flour, Wheat Starch, Salt
This traditional Hong Kong dessert is a popular street food that is loved by locals and tourists alike. Made with red bean paste and glutinous rice flour, these sweet and chewy rice cakes are steamed to perfection. They are often served on a stick, making them a convenient and delicious treat to enjoy on the go.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
If you're looking for a simple and satisfying dessert, look no further than sweet red bean soup. This dessert is made with just a few ingredients - red beans, water, and sugar - but the result is a creamy and flavorful soup that will warm your heart and satisfy your sweet tooth.
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Steamed Red Bean Cake
Main Ingredients: Red Beans, Rice Flour, Corn Starch, Brown Sugar
This steamed red bean cake is a popular dessert in many Asian countries. Made with red bean paste and rice flour, this cake has a moist and delicate texture. It's often served with a drizzle of honey or a sprinkle of sesame seeds for added flavor and texture.
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Coconut Red Bean Pudding
Main Ingredients: Water, Rock Sugar, Water Chestnut Flour, Corn Starch
If you love the combination of coconut and red bean, then this pudding is a must-try. The creamy coconut pudding is studded with chunks of red bean, making every bite a delicious and satisfying experience. This dessert is perfect for hot summer days or as a refreshing end to a meal.
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Matcha Red Bean Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Matcha Powder
This beautiful and flavorful cake combines the earthy flavor of matcha green tea with the sweetness of red bean. The layers of fluffy matcha cake and creamy red bean filling make for a stunning and delicious dessert that will impress your guests.
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Red Bean Frozen Custard
Main Ingredients: Whole Milk, Heavy Whipping Cream, Egg Yolks, Brown
Cool off on a hot day with this refreshing and creamy red bean frozen custard. Made with red bean paste and milk, this frozen treat has a rich and smooth texture that will satisfy any ice cream craving. Serve it in a cone or in a bowl for a delicious and unique dessert experience.
This Japanese-style cheesecake is a lighter and fluffier version of the classic dessert. The addition of red bean paste gives the cake a unique and delicious flavor, while the whipped egg whites give it a soft and airy texture. This cheesecake is a must-try for any red bean lover.
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Green Tea Red Bean Cake
Main Ingredients: Vegetable Oil, Granulated Sugar, Eggs, Flour, Matcha
This elegant and flavorful cake is a beautiful combination of matcha green tea and red bean. The layers of green tea sponge cake and red bean cream are topped with a layer of matcha glaze, making for a stunning and delicious dessert that will impress any guest.
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Baked Red Bean Coconut Cake
Main Ingredients: Eggs, Raw Sugar, Coconut Milk, Milk, Glutinous Rice
If you're a fan of the classic combination of red bean and coconut, then you'll love this moist and flavorful cake. The red bean and coconut flavors are perfectly balanced in every bite, and the cake is topped with a generous layer of coconut cream frosting for added sweetness.
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Koshian (smooth Red Bean Paste)
Main Ingredients: Red Beans, Sugar
This smooth and sweet red bean paste is a versatile ingredient that can be used in a variety of desserts. It's perfect for filling mochi, steamed buns, and other traditional Asian pastries. You can also enjoy it on its own as a delicious and satisfying snack.
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Red Bean Pudding with Blueberry Sauce
Main Ingredients: Coconut Milk, Red Bean, Kanten, Blueberries, Agave
This beautiful and delicious dessert combines the sweetness of red bean pudding with the tartness of blueberry sauce. The creamy and smooth red bean pudding is topped with a layer of tangy blueberry sauce, making for a perfect balance of flavors and textures.
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Red Bean Ice with Ice Cream
Main Ingredients: Red Bean, Water, Rock Sugar, Ice Cubes, Evaporated
This unique and refreshing dessert is a popular street food in many Asian countries. The combination of red bean ice and a scoop of vanilla ice cream is a perfect balance of sweet and creamy flavors. It's a must-try for anyone looking for a cool and delicious treat.
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Red Bean Paste
Main Ingredients: Red Beans, Water, Sugar, Salt, Butter Oil
This versatile and delicious ingredient is a staple in many Asian desserts. Made with cooked and mashed red beans, red bean paste can be used to fill pastries, cakes, and other sweet treats. You can also enjoy it on its own as a tasty and satisfying snack.
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Homemade Sweet Red Bean Paste (Dou Sha)
Main Ingredients: Red Beans, Sugar, Cooking Oil, Salt, Cornstarch, Water
If you want to try making your own red bean paste at home, this recipe is for you. With just a few simple ingredients, you can make a sweet and creamy red bean paste that can be used in a variety of desserts. Plus, it's a fun and rewarding cooking project to take on.
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Red Bean and Glutinous Rice Sweet Soup
Main Ingredients: Red Bean, Black Glutinous Rice, Tangerine, Water, Rock
This warm and comforting dessert soup is a popular dish in many Chinese households. Made with red beans, glutinous rice, and other ingredients like dried longan or lotus seeds, this soup has a rich and flavorful broth that is perfect for cold days or as a sweet treat after a meal.
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Snow Skin Mooncakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch
Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. These snow skin mooncakes are a modern twist on the classic pastry, filled with sweet and creamy red bean paste. They are a delicious and festive treat to enjoy with family and friends.
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Anko (sweet Red Bean Paste)
Main Ingredients: Red Beans, Sugar, Water
This thick and sweet red bean paste is a popular filling for many Japanese pastries and desserts. It's made with cooked and mashed red beans, and can be either smooth or chunky depending on personal preference. It's a delicious and versatile ingredient that can be enjoyed in a variety of ways.
Ingredients
Dango:
1 cup glutinous rice flour
1/4 cup of water
1 tablespoon of azuki bean powder
1 tablespoon of sugar
A pinch of salt
1/4 cup of anko (sweet red bean paste)
Extra flour for dusting
Syrup:
1/4 cup of sugar
1/4 cup of water
A few drops of red food coloring
Instructions
To make the dango:
In a mixing bowl, combine the glutinous rice flour, azuki bean powder, sugar, and salt.
Add the water gradually and mix until a smooth dough forms.
Dust your hands with flour and roll the dough into small balls, about 1 inch in diameter.
Bring a pot of water to a boil and drop the dango balls into the water.
Once the dango balls float to the surface, let them cook for an additional 1-2 minutes.
Remove the dango balls from the water and place them in a bowl of ice water to cool.
Drain the dango balls and set them aside.
To make the syrup:
In a small saucepan, combine the sugar, water, and red food coloring.
Bring the mixture to a boil and let it simmer for 2-3 minutes until it thickens.
To assemble the dessert:
Skewer 3-4 dango balls on a stick.
Brush the dango balls with the syrup, making sure to cover them evenly.
Grill the dango balls over medium heat until they are slightly charred on the outside.
Brush the dango balls with more syrup and continue grilling until they are evenly coated and caramelized.
Remove the dango balls from the grill and let them cool for a few minutes.
Serve the japanese red bean dessert with a side of anko for dipping.
Enjoy this delicious and authentic japanese red bean dessert with your family and friends. It can also be served cold and is a perfect treat for any occasion. With this simple recipe, you can now recreate this traditional Japanese dessert in the comfort of your own home. Try it out and indulge in the rich and sweet flavors of anko!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
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