15 Japanese Red Azuki Beans Recipe Taste The Magic Today!
Published on: Mar 26, 2024
The Japanese red azuki beans, also known as adzuki beans, are a staple ingredient in Japanese cuisine and have been used for centuries in various dishes. These small, red beans are packed with nutrients and offer a unique flavor to any dish they are added to. In this article, we will share a traditional Japanese red azuki beans recipe that is easy to make and bursting with flavor.
Main Ingredients: Soba, Broccoli, Olive Oil, Garlic, Swiss Chard, Sliced
This Asian-inspired dish is packed with umami flavor and healthy greens. The combination of miso, soba noodles, and tender chicken creates a mouth-watering meal that is sure to impress. The addition of azuki beans adds a hearty and satisfying element to the stir fry.
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Azuki Bean Ice Cream
Main Ingredients: Azuki Beans, Sugar, Salt, Vanilla Beans, Egg Yolks
If you're looking for a sweet and creamy dessert to cool down on a hot day, look no further than this azuki bean ice cream. The sweet beans are pureed and folded into a rich and velvety ice cream base, creating a unique and delicious treat.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
This light and refreshing salad is perfect for a summer barbecue. The combination of crunchy vegetables and a creamy Italian dressing pairs perfectly with the smoky and flavorful beer can chicken. Add some spiced and seasoned azuki beans to the mix for an extra kick of flavor and protein.
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Osekihan | Japanese Red Bean Rice
Main Ingredients: White Rice, Glutinous Rice, Azuki Beans, Table Salt
This traditional Japanese dish is a staple at many celebratory meals. The rice is cooked with azuki beans and seasoned with soy sauce, creating a savory and satisfying side dish that pairs perfectly with beer can chicken. Plus, the vibrant red color of the rice adds a pop of color to your plate.
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Spiced & Seasoned Azuki Beans
Main Ingredients: Extra Virgin Olive Oil, Azuki Beans, Ham Hock, Water
If you're looking for a simple and flavorful side dish to accompany your beer can chicken, look no further than these spiced and seasoned azuki beans. The beans are cooked with a variety of spices, creating a delicious and versatile side dish that can be enjoyed with any meal.
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Matcha Green Tea Pound Cake
Main Ingredients: Butter, Icing Sugar, Eggs, Cake Flour, Baking Powder
This unique and delicious pound cake gets its vibrant green color and subtle matcha flavor from green tea powder. The addition of azuki beans to the batter adds a surprising texture and flavor to the cake. Enjoy a slice with your beer can chicken for a perfect balance of sweet and savory.
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How to Make Red Bean Paste (红豆沙馅)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Vegetable Oil, Maltose
Red bean paste, also known as hong dou sha in Chinese, is a staple in many Asian desserts. This simple recipe will teach you how to make your own paste from scratch using just a few ingredients. Use it to fill pastries, buns, or even spread it on top of your beer can chicken for a unique and delicious twist.
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Curried Azuki Bean Dip, Fat-Free
Main Ingredients: Azuki Beans, Garam Masala Powder, Sun Dried Tomatoes
This healthy and flavorful dip is the perfect appetizer to enjoy while your beer can chicken is cooking on the grill. Made with azuki beans and spices, this dip is not only delicious but also low-fat and full of protein.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
This traditional Japanese dessert is typically enjoyed during cherry blossom season. The delicate and sweet mochi is filled with a red bean paste and wrapped in a pickled cherry blossom leaf. Enjoy a bite of this unique and delicious treat alongside your beer can chicken.
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Chilled Red Bean Dessert Soup
Main Ingredients: Azuki Beans, Water, Sugar, Tapioca Pearls
Perfect for a hot summer day, this chilled red bean dessert soup is a refreshing and unique way to enjoy azuki beans. The beans are simmered in a sweet and fragrant soup base, creating a creamy and satisfying dessert that pairs perfectly with beer can chicken.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
Another traditional Chinese dessert, this red bean soup is a comforting and delicious way to end a meal. The beans are cooked in a sweet broth and served warm, making it the perfect dessert to enjoy on a cool evening alongside your beer can chicken.
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Rice with Azuki Beans (Osekihan)
Main Ingredients: Sticky Rice, Azuki Beans, Water
This classic Japanese dish is a must-try for any fan of azuki beans. The rice is cooked with the beans and seasoned with soy sauce, creating a flavorful and satisfying side dish that pairs perfectly with beer can chicken. Add some spiced and seasoned beans for an extra kick of flavor.
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30 minutes Healthy Matcha Yogurt Muffin
Main Ingredients: Plain Flour, Caster Sugar, Matcha Powder, Baking
For a quick and easy breakfast or snack, try these healthy matcha yogurt muffins. The addition of azuki beans adds a unique texture and flavor to these moist and delicious treats. Enjoy one alongside your beer can chicken for a balanced and satisfying meal.
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Matcha Azuki Bean Magic Custard Cake with Painted...
Main Ingredients: Unsalted Butter, Milk, Water, Egg Yolk, Icing Sugar
This beautiful and unique cake is a show-stopper dessert for any occasion. The layers of matcha and azuki bean custard are not only delicious but also visually stunning. Serve it alongside your beer can chicken for a memorable and impressive meal.
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Sekihan- Azuki Bean Rice
Main Ingredients: Glutinous Rice, Azuki Beans, Water, Salt, Sesame
This simple and traditional Japanese dish is a perfect side dish for any meal. The azuki beans add a subtle sweetness to the rice, making it a perfect pairing for beer can chicken. Serve it alongside some fresh vegetables for a complete and balanced meal.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
This sweet and sticky cake is a must-have during Chinese New Year celebrations. The azuki beans add a unique texture and flavor to this classic dessert. Serve it alongside your beer can chicken for a festive and delicious meal.
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Vegan Dorayaki (ビーガンどら焼き)
Main Ingredients: Azuki Beans, Water, Medjool Dates, Soy Milk, Apple
This popular Japanese dessert is usually made with eggs and honey, but this vegan version uses azuki bean paste and maple syrup for a delicious and animal-friendly treat. Enjoy it as a sweet ending to your beer can chicken meal.
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Beans by the Seat of My Pants - Steamed Red Bean Buns
Main Ingredients: Azuki Beans, Water, Vegetable Oil, Brown Sugar
These steamed buns are a staple in many Asian cuisines and can be filled with a variety of flavors. This recipe uses red bean paste for a classic and delicious filling that pairs perfectly with beer can chicken. Steam them up and enjoy them as a side dish or appetizer.
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Pressure cooker Red bean paste あん
Main Ingredients: Azuki Beans, Water, Salt, Sugar
If you're short on time, this pressure cooker red bean paste recipe is the perfect solution. Using a pressure cooker cuts down the cooking time significantly, making it easy to whip up a batch of this versatile and delicious paste to use in various desserts or alongside your beer can chicken.
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How to Make Red Bean Paste
Main Ingredients: Azuki Beans, Rock Sugar, Salt
If you prefer to make your own red bean paste from scratch, this recipe will guide you through the process step by step. Use it to fill pastries, buns, or even spread it on top of your beer can chicken for a unique and delicious twist.
Health Benefits of Japanese Red Azuki Beans
High in Fiber
One of the main health benefits of Japanese red azuki beans is their high fiber content. These beans are a great source of both soluble and insoluble fiber, which helps promote a healthy digestive system and can aid in weight management.
Rich in Protein
Another notable benefit of Japanese red azuki beans is their high protein content. These beans are a great plant-based source of protein, making them an excellent option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body and also helps keep you feeling full and satisfied.
Packed with Antioxidants
Japanese red azuki beans are also rich in antioxidants, which help protect the body against free radicals and oxidative stress. These antioxidants can help prevent chronic diseases and have anti-inflammatory properties, making them beneficial for overall health.
Making a Traditional Japanese Red Azuki Beans Recipe
Ingredients:
1 cup of dried Japanese red azuki beans
3 cups of water
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
½ teaspoon of salt
1 tablespoon of sesame oil
1 tablespoon of sesame seeds
Instructions:
Soak the dried Japanese red azuki beans in water overnight.
Drain the beans and place them in a pot with 3 cups of water.
Bring the water to a boil and then reduce the heat to low. Let the beans simmer for about 1 hour, or until they are soft and tender.
In a separate pan, mix together the soy sauce, mirin, and salt. Cook on medium heat until the mixture thickens.
Once the beans are cooked, drain them and add them to the pan with the soy sauce mixture. Cook for an additional 5 minutes, stirring occasionally.
Remove the beans from the heat and drizzle with sesame oil. Sprinkle sesame seeds on top.
Serve hot as a side dish or as a topping for rice or noodles.
Enjoy the Rich Flavors of Japanese Red Azuki Beans
This traditional Japanese red azuki beans recipe is a delicious and nutritious way to incorporate these versatile beans into your diet. From their health benefits to their unique flavor, there's no wonder why these beans have been a staple in Japanese cuisine for centuries. So next time you're looking for a tasty and healthy dish, try out this red azuki bean recipe and experience the rich flavors of Japan.
