17 Japanese Recipe With Rice Noodles Unleash Your Inner Chef!
Published on: Mar 26, 2024
Rice noodles, also known as rice vermicelli or bee hoon, are a staple in Japanese cuisine. These thin and delicate noodles are made from rice flour and are gluten-free, making them a popular choice for those with dietary restrictions. They are versatile and can be used in a variety of dishes, from soups and stir-fries to salads and spring rolls. In this article, we will explore a delicious Japanese recipe featuring rice noodles and how to make it at home.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
If you're craving a hearty and flavorful meal, this udon with chicken and vegetables is the perfect choice. The combination of tender chicken, chewy udon noodles, and fresh vegetables creates a dish that is both satisfying and nutritious. Plus, it's a great way to use up any leftover chicken you may have.
2of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or yosenabe, is a popular Japanese dish that is perfect for sharing with friends and family. It consists of a flavorful broth, meat or seafood, and an assortment of vegetables and noodles. The best part about hot pot is that each person can customize their own bowl with their favorite ingredients.
3of 20
Quick Miso Soup with Rice Noodles
Main Ingredients: Water, Peas, Medium Carrot, Rice Noodles, Seaweed
Miso soup is a staple in Japanese cuisine, and this quick version with rice noodles is a delicious twist on the classic. The miso adds a rich umami flavor to the broth, while the rice noodles add a satisfying texture. This soup is perfect for a quick and easy weeknight meal.
4of 20
Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This miso and rice noodle soup is taken to the next level with the addition of sesame roasted sweet potatoes. The sweet and savory flavors of the miso and sweet potatoes complement each other perfectly, making this a unique and delicious dish.
5of 20
Salmon Teriyaki Noodles
Main Ingredients: Salmon, Salt, Ground Black Pepper, Rice Noodles, White
For a seafood twist on traditional teriyaki, try these salmon teriyaki noodles. The tender salmon is marinated in a flavorful teriyaki sauce and then served over a bed of rice noodles. This dish is a great way to incorporate more fish into your diet.
6of 20
Miso Soup with Tofu and Mushrooms
Main Ingredients: Kombu, Gluten, Water, Gluten Free Tamari, Minced
This vegetarian miso soup is packed with protein and flavor thanks to the addition of tofu and mushrooms. The soft tofu and earthy mushrooms soak up the rich miso broth, creating a satisfying and healthy dish.
7of 20
Sweet Miso Udon
Main Ingredients: Dried Udon Noodles, Gluten, Rice Noodles, Firm Tofu
If you have a sweet tooth, this sweet miso udon is the perfect dish for you. The combination of salty miso and sweet honey creates a unique and irresistible flavor. Add in some tender udon noodles and your favorite vegetables for a well-rounded meal.
8of 20
Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
This sticky teriyaki tofu rice bowl is a great option for a vegetarian or vegan meal. The crispy tofu is coated in a homemade teriyaki sauce and served over a bed of brown rice. It's a simple and delicious way to enjoy plant-based protein.
9of 20
Furikake-Topped Salmon with Fresh Edamame &...
Main Ingredients: Scallions, Garlic, Skinless Salmon Fillets, White Miso
This dish combines two popular Japanese ingredients – salmon and furikake – for a flavorful and satisfying meal. The furikake adds a salty and crunchy topping to the tender salmon, while the edamame and rice noodles provide a balanced and nutritious base.
10of 20
Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
This miso udon noodle soup is a comforting and hearty meal that is perfect for colder days. The chewy udon noodles soak up the rich miso broth, while the vegetables and protein add texture and flavor. It's a complete meal in a bowl.
11of 20
Japanese Brown Rice Noodles (vegan, Gluten Free)
Main Ingredients: Rice Noodles, Apple Cider Vinegar, Coconut Aminos
If you're looking for a gluten-free and vegan option, these Japanese brown rice noodles are a great choice. They are made with just a few simple ingredients and are a healthier alternative to traditional wheat noodles. Plus, they can be used in a variety of dishes.
For a unique twist on traditional pancakes, try these Japanese style pancakes. They are light, fluffy, and slightly sweet, making them the perfect breakfast or brunch option. Serve them with your favorite toppings, such as fresh fruit or whipped cream.
13of 20
Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This Vietnamese chicken salad is a refreshing and flavorful dish that is perfect for warmer weather. The combination of tender chicken, crisp vegetables, and chewy rice noodles creates a balanced and satisfying meal. Plus, the dressing is made with just a few simple ingredients.
14of 20
Hoisin Pork with Rice Noodles
Main Ingredients: Soy Sauce, Water, Sesame Oil, Honey, Sugar, Fish Sauce
This hoisin pork with rice noodles is a delicious and easy meal that can be made in just 30 minutes. The pork is marinated in a flavorful hoisin sauce and then stir-fried with vegetables and rice noodles. It's a great option for a quick and satisfying dinner.
15of 20
Chicken Stir Fry with Rice Noodles (30 minute meal)
Main Ingredients: Rice Noodles, Vegetable Oil, Skinless Boneless Chicken
If you're short on time but still want a tasty and healthy meal, this chicken stir fry with rice noodles is the perfect choice. It can be made in just 30 minutes and is packed with protein and vegetables. The rice noodles add a satisfying and chewy texture to the dish.
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake filled with a variety of ingredients. It's a versatile dish that can be customized to your liking, making it a great option for using up leftovers. Plus, it's a fun and unique way to enjoy a meal.
This light and fluffy Japanese cotton cheesecake is a must-try for any cheesecake lover. It's a unique and delicious twist on traditional cheesecake, with a texture that is reminiscent of a souffle. Plus, it's surprisingly easy to make.
18of 20
Saucy Coconut Curry With Rice Noodles and Garden...
Main Ingredients: Rice Noodles, Coconut Oil, Sweet Onion, Zucchini, Sweet
This saucy coconut curry with rice noodles and garden vegetables is a one-pot meal that is bursting with flavor. The creamy coconut curry sauce coats the tender vegetables and rice noodles, creating a satisfying and nutritious dish. Plus, it's a great way to use up any extra vegetables you have on hand.
19of 20
Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
These drunken Thai noodles are a flavorful and spicy dish that is perfect for those who love a little kick in their meals. The combination of tender noodles, vegetables, and a homemade spicy sauce make this a must-try for any Thai food lover.
Pho is a popular Vietnamese noodle soup that is full of flavor and perfect for cold days. The homemade broth is simmered with fragrant spices and served over tender rice noodles and your choice of protein. It's a comforting and delicious meal that is surprisingly easy to make at home.
Soba Noodle Salad
Ingredients:
Rice noodles
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of thinly sliced cucumber
1/4 cup of chopped green onions
1/4 cup of chopped cilantro
1/4 cup of chopped peanuts
1/4 cup of sesame seeds
1/4 cup of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of honey
1 tablespoon of sesame oil
1 clove of minced garlic
1 teaspoon of grated ginger
Instructions:
To start, cook the rice noodles according to the package instructions. Once cooked, rinse them with cold water and set aside.
In a large mixing bowl, combine the shredded cabbage, carrots, cucumber, green onions, cilantro, peanuts, and sesame seeds. Set aside.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger to make the dressing.
Add the rice noodles to the mixing bowl with the vegetables and pour the dressing over the top. Toss everything together until well combined.
Serve the soba noodle salad immediately, or refrigerate for a couple of hours to allow the flavors to meld together. Enjoy as a light and refreshing meal or as a side dish to your favorite Japanese dishes.
With the flexibility of rice noodles, you can easily customize this recipe to your liking. Add in some protein like tofu or grilled shrimp, or swap out the vegetables for your favorites. The key to this dish is the delicious dressing that brings all the flavors together.
Next time you're craving a taste of Japan, try making this easy and flavorful soba noodle salad at home. It's a perfect dish for a hot summer day or a light and healthy lunch option. Plus, it's a great way to incorporate rice noodles into your diet and discover the versatility of this staple ingredient in Japanese cuisine.
![[Homemade] Chicken Udon | Chicken udon, Food, Udon](https://i.pinimg.com/originals/8d/32/c5/8d32c5e06e77879cdb7018443a017256.jpg)
/miso-udon-noodle-soup-miso-nikomi-udon-2031627.23-5b61ccad46e0fb005012502b.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
