19 Japanese Recipe With Potato Get Cooking And Enjoy!
Published on: Mar 26, 2024
Potatoes are a staple ingredient in many cuisines around the world, and Japanese cuisine is no exception. With its versatile and hearty nature, potatoes can be used in a variety of Japanese dishes, adding a unique twist to traditional recipes. In this article, we will explore a delicious Japanese recipe with potatoes that is sure to become a new favorite in your household.
This refreshing and light salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. It's a great side dish to serve with beer can chicken as it adds a bright and crisp contrast to the rich flavors of the dish. You can also add some thinly sliced red onion or shiso leaves for extra flavor.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy and indulgent potato salad is a favorite in Japan. Boiled potatoes are mixed with Japanese mayonnaise, which is slightly sweeter than Western mayo, and rice vinegar for a tangy kick. For a twist, you can also add some crumbled bacon and diced avocado for extra texture and flavor. This salad is best served chilled and makes for a great side dish to accompany beer can chicken on a hot summer day.
This traditional Japanese potato salad is a simple and comforting dish. It's made with mashed boiled potatoes, diced carrots, and cucumbers, and mixed with corn kernels for a touch of sweetness. The salad is then dressed with a mix of Japanese mayonnaise, rice vinegar, and sugar for a well-balanced and flavorful dressing. It's a perfect side dish for beer can chicken on a cozy night in.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This modern twist on Japanese potato salad uses an Instant Pot for a quicker and easier preparation. The potatoes are pressure cooked to perfection and mixed with shredded chicken, peas, and corn for a heartier version of the classic salad. The dressing is made with Japanese mayonnaise, rice vinegar, and mustard for a tangy and creamy flavor. It's a great side dish to serve with beer can chicken for a delicious and hassle-free meal.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those with dietary restrictions, this low FODMAP and eggless Japanese potato salad is a great alternative. The potatoes are mixed with grated zucchini, cucumber, and carrots for added nutrition and texture. The dressing is made with olive oil, rice vinegar, and mustard for a lighter and healthier option. It's a great side dish to serve with beer can chicken for a satisfying and flavorful meal.
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Japanese Potato Salad (Paleo, Whole30)
Main Ingredients: Persian Cucumbers, English Cucumber, Russet Potatoes
This Japanese potato salad recipe is perfect for those following a paleo or Whole30 diet. The potatoes are replaced with cabbage, which is thinly sliced and boiled until tender. Shredded chicken, carrots, and green onions are added for a well-rounded dish. The dressing is made with coconut milk, rice vinegar, and mustard for a creamy and flavorful dressing. It's a great side dish to serve with beer can chicken for a healthy and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. Thinly sliced cucumbers are mixed with rice vinegar, sugar, and soy sauce for a refreshing and tangy dressing. You can also add some seaweed or sesame seeds for extra flavor and texture. It's a great side dish to serve with beer can chicken for a light and flavorful meal.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This unique and flavorful sweet potato salad is a modern twist on the classic Japanese dish. The sweet potatoes are roasted until caramelized and mixed with garlic scape miso pesto for a bold and savory flavor. Edamame, carrots, and green onions are added for a well-rounded dish. It's a great side dish to serve with beer can chicken for a delicious and elevated meal.
This versatile Japanese sesame dressing is a favorite in Japanese cuisine. It's made with toasted sesame seeds, soy sauce, rice vinegar, and sugar for a well-balanced and flavorful dressing. You can use it as a dip for veggies, a dressing for salads, or even as a marinade for beer can chicken. It adds a nutty and savory flavor to any dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing cabbage salad is a staple in Japanese cuisine. Thinly sliced cabbage is mixed with carrots, cucumber, and green onions for a crunchy and flavorful dish. The dressing is made with rice vinegar, soy sauce, and sugar for a tangy kick. It's a great side dish to serve with beer can chicken for a light and refreshing meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, a traditional Japanese spinach salad, is a great way to incorporate more greens into your diet. The spinach is blanched and mixed with sesame paste, soy sauce, and sugar for a creamy and nutty dressing. You can also add some sesame seeds for extra flavor and texture. It's a great side dish to serve with beer can chicken for a well-rounded and nutritious meal.
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Japanese Potato Salad with Yukon Gold Potatoes
Main Ingredients: Persian Cucumber, Medium Carrot, Red Onion, Kosher
This creamy and indulgent potato salad is a favorite in Japan. It's made with boiled Yukon gold potatoes, which have a buttery and creamy texture, and mixed with carrots, cucumber, and green onions for added flavor and crunch. The dressing is made with Japanese mayonnaise, rice vinegar, and mustard for a tangy and creamy flavor. It's a great side dish to serve with beer can chicken for a satisfying and flavorful meal.
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Japanese Potato Salad With Cucumbers, Carrots, and Red...
Main Ingredients: Russet Potatoes, Kosher Salt, Persian Cucumbers, Rice
This colorful and flavorful potato salad is a modern take on the traditional Japanese dish. It's made with boiled potatoes, cucumbers, carrots, and red bell peppers for a vibrant and crunchy salad. The dressing is made with Japanese mayonnaise, rice vinegar, and mustard for a tangy and creamy flavor. It's a great side dish to serve with beer can chicken for a delicious and well-balanced meal.
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Japanese New Potato Salad
Main Ingredients: New Potatoes, Silken Tofu, Sesame Paste, White Miso
This new twist on Japanese potato salad uses new potatoes for a more delicate and buttery flavor. The potatoes are boiled and mixed with corn, cucumbers, and green onions for added texture and flavor. The dressing is made with Japanese mayonnaise, rice vinegar, and mustard for a tangy and creamy flavor. It's a great side dish to serve with beer can chicken for a delicious and unique meal.
This traditional Japanese sesame dressing is a staple in Japanese cuisine. It's made with toasted sesame seeds, soy sauce, rice vinegar, and sugar for a well-balanced and flavorful dressing. You can use it as a dip for veggies, a dressing for salads, or even as a marinade for beer can chicken. It adds a nutty and savory flavor to any dish.
Japanese Potato Salad
The Perfect Side Dish for Any Meal
Japanese potato salad is a popular side dish that can be found in many Japanese homes and restaurants. It is a simple yet flavorful dish that pairs well with any main course. This salad is made with boiled and mashed potatoes, mixed with other fresh vegetables and seasoned with Japanese mayonnaise to give it a creamy and tangy taste. Let's take a closer look at the ingredients and steps to make this delectable dish.
Ingredients
To make Japanese potato salad, you will need:
4 medium-sized potatoes, peeled and chopped
1 small carrot, peeled and chopped
1 small cucumber, peeled and chopped
1 small onion, peeled and chopped
2 eggs
1/4 cup Japanese mayonnaise
1 tablespoon rice vinegar
1 tablespoon sugar
Salt and pepper to taste
Instructions
1. In a pot, boil the potatoes and eggs together until the potatoes are fork-tender and the eggs are hard-boiled.
2. Drain, peel and chop the boiled eggs.
3. In a separate bowl, mix together the mayonnaise, rice vinegar, sugar, salt and pepper to make the dressing.
4. In a large mixing bowl, mash the boiled potatoes and add in the chopped carrot, cucumber, onion, and boiled eggs.
5. Pour the dressing over the mixture and gently mix until well combined.
6. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
7. Serve the Japanese potato salad as a side dish to your favorite Japanese meal.
This Japanese potato salad is not only delicious, but it is also packed with nutrients. Potatoes are a great source of fiber, vitamin C, and potassium, while the other vegetables add an array of vitamins and minerals to the dish. The Japanese mayonnaise used in this recipe is also a healthier alternative to regular mayonnaise, as it is lower in fat and calories.
In conclusion, this Japanese recipe with potato is a must-try for any food lover. Its simple ingredients and easy preparation make it a perfect side dish for any occasion. So why not add a touch of Japanese cuisine to your next meal with this flavorful and nutritious potato salad?
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