16 Japanese Recipe With Pork They're Simply Irresistible!
Published on: Mar 26, 2024
Pork is a staple ingredient in Japanese cuisine, with a variety of delicious recipes that showcase its versatility. From juicy tonkatsu to savory miso pork stir fry, there is no shortage of ways to incorporate pork into your meals. In this article, we will explore some of the best Japanese recipes with pork, highlighting the unique flavors and techniques that make them stand out. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and leave you wanting more.
If you're a fan of crispy, breaded meats, then this Japanese Pork Katsu recipe is a must-try. Thinly sliced pork cutlets are coated in a panko breadcrumb mixture and fried until golden brown and delicious. Serve with a side of steamed rice and Japanese curry sauce for the perfect meal.
This tender and flavorful braised pork belly is a staple in many Japanese dishes, including ramen. The pork is marinated in a sweet and savory soy sauce-based marinade and slow-cooked until it's melt-in-your-mouth tender. Use it as a topping for ramen bowls or serve it as a main dish with steamed vegetables and rice.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are delicious Japanese dumplings filled with a savory pork and vegetable mixture. These dumplings are pan-fried until crispy and then steamed until tender. Serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil for an irresistible appetizer or side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you love gyoza, but want to try a different filling, these Japanese Gyoza Dumplings are a great option. These dumplings are filled with a combination of pork, shrimp, and vegetables for a delicious and flavorful bite. Make a big batch and freeze them for a quick and easy snack or meal option.
For a unique twist on traditional pasta dishes, try this Japanese Mushroom Pasta. This dish features a creamy mushroom and soy sauce-based sauce tossed with spaghetti and topped with crispy panko breadcrumbs. It's a simple yet flavorful dish that will satisfy any pasta craving.
Ginger Pork, also known as Shogayaki, is a popular Japanese dish that features thinly sliced pork marinated in a sweet and tangy ginger sauce. The pork is then stir-fried until cooked through and served with a side of steamed rice and vegetables. It's a quick and easy meal that's full of flavor.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese stir-fry dish that features chewy wheat noodles, vegetables, and meat all tossed together in a sweet and savory sauce. This version includes pork as the protein and is a delicious and satisfying meal that can be made in under 30 minutes.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you're feeling ambitious, try making your own Homemade Japanese Gyoza from scratch. This recipe includes a homemade dough and a flavorful pork and vegetable filling. It may take a little extra time and effort, but the end result is worth it.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki, also known as Japanese savory pancakes, are a popular dish in Japan that can be customized with a variety of ingredients. This recipe features a pork and cabbage filling and is topped with a sweet and tangy sauce and mayonnaise. Serve it as a main dish or cut it into smaller pieces as an appetizer.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a breaded and fried pork cutlet and soft-cooked egg over a bed of rice. The pork cutlet is topped with a sweet and savory sauce and the egg adds a creamy and rich element to the dish. It's a comforting and satisfying meal that's perfect for any day of the week.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune, or Japanese chicken meatballs, are a popular street food in Japan. This recipe features pork instead of chicken and is seasoned with garlic, ginger, and green onions. The meatballs are then grilled and glazed with a homemade teriyaki sauce for a sweet and savory dish that is perfect for any barbecue or potluck.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a hearty and comforting Japanese stew that features pork and potatoes as the main ingredients. The pork is cooked with onions, carrots, and potatoes in a sweet and savory sauce until tender and flavorful. Serve with a side of rice for a complete meal.
Tonkatsu is a popular Japanese dish that features breaded and fried pork cutlets. The pork is coated in panko breadcrumbs and then fried until crispy and golden brown. Serve with a side of steamed rice, cabbage salad, and tonkatsu sauce for a delicious and satisfying meal.
Ramen is a staple in Japanese cuisine and this Spicy Miso Ramen is a must-try for any ramen lover. The broth is made with a combination of chicken and pork bones and flavored with miso paste, soy sauce, and chili oil. Top with sliced pork, hard-boiled egg, and your choice of vegetables for a hearty and flavorful meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Shigureni is a popular Japanese dish that features pork or beef cooked in a sweet and savory sauce until tender and flavorful. This recipe adds sesame seeds for an extra layer of nuttiness and serves it over a bed of rice. It's a simple yet delicious dish that can be made in under 30 minutes.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This Slow Cooked Pork in Tonkatsu Sauce is a great option for a low-effort, high-reward meal. The pork is slow-cooked in a homemade tonkatsu sauce until tender and flavorful. Serve it over a bed of rice or use it as a filling for steamed buns for a delicious and easy meal.
Gyoza is a staple in Japanese cuisine and this recipe is a great option for a quick and easy meal. The gyoza are filled with a pork and vegetable mixture and cooked until crispy and golden brown. Serve with a dipping sauce and a side of steamed rice for a delicious and satisfying meal.
Fried rice is a popular dish in many Asian cuisines and this Japanese Fried Rice is a must-try. This recipe features a combination of pork, vegetables, and rice all stir-fried together in a savory sauce. It's a great way to use up leftover rice and vegetables and can be customized with your favorite protein.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char Siew, also known as Chinese BBQ pork, is a popular dish in many Asian countries, including Japan. This recipe features pork loin marinated in a sweet and savory sauce and then grilled until caramelized and delicious. Serve with a side of steamed vegetables and rice for a complete meal.
Kakuni is a classic Japanese dish that features slow-cooked pork belly in a sweet and savory sauce. The pork is cooked until it's melt-in-your-mouth tender and then served over a bed of rice. It's a comforting and satisfying dish that is perfect for a cold day.
The Versatility of Pork in Japanese Cooking
Pork has been a part of Japanese cuisine for centuries, ever since it was introduced by the Chinese in the 6th century. Over time, it has become a staple ingredient in many traditional dishes, as well as modern fusion recipes. The reason for its popularity lies in its versatility – pork can be cooked in a variety of ways, from frying to grilling, and pairs well with a wide range of flavors.
Tonkatsu: A Crispy and Juicy Delight
Tonkatsu is a popular Japanese dish that features breaded and deep-fried pork cutlets. It originated in the late 19th century and has since become a favorite among locals and tourists alike. The key to making the perfect tonkatsu lies in the breading – a mixture of panko breadcrumbs and flour, which gives the dish its signature crunch. The pork cutlets are typically served with a tonkatsu sauce, made from soy sauce, Worcestershire sauce, and other seasonings, adding a tangy and savory element to the dish.
Miso Pork Stir Fry: A Flavor-Packed Dish
Miso pork stir fry is a simple yet delicious dish that showcases the umami flavors of Japanese cuisine. Thinly sliced pork is stir-fried with a variety of vegetables, such as carrots, bell peppers, and onions, and then mixed with a miso-based sauce. Miso, a fermented soybean paste, adds a unique depth of flavor to the dish, while the vegetables provide a colorful and nutritious touch.
Buta no Shogayaki: A Sweet and Spicy Favorite
Buta no shogayaki, also known as ginger pork, is a popular dish in both Japanese homes and restaurants. Thinly sliced pork is marinated in a sauce made from soy sauce, mirin, and ginger, giving it a sweet and spicy flavor. The marinated pork is then stir-fried until tender and served over a bed of rice, making it a quick and satisfying meal option.
In conclusion, pork is a versatile and delicious ingredient in Japanese cuisine, with a variety of dishes that showcase its unique flavors and cooking techniques. From crispy tonkatsu to flavorful stir fry, these recipes are sure to become staples in your kitchen and impress your family and friends. So why not give them a try and experience the deliciousness of Japanese pork dishes for yourself?
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