18 Japanese Recipe With Omelette Over Rice Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're craving a delicious and hearty meal that is easy to make and packed with flavor, look no further than this Japanese recipe for omelette over rice. This dish, also known as "omurice," is a popular comfort food in Japan and is often served in homes and restaurants alike. With its combination of fluffy omelette, savory rice, and tangy ketchup, it's no wonder that this dish has become a staple in Japanese cuisine. So why not bring a taste of Japan into your own kitchen with this mouth-watering recipe? Follow along as we break down the steps to creating the perfect omelette over rice.
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on the classic recipe. Japanese Pork Katsu is made with tender and juicy pork cutlets, coated in a crunchy panko breadcrumb crust and fried to perfection. The result is a mouthwatering dish that pairs perfectly with a cold beer. Get ready to add this recipe to your list of favorites!
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, then you know that their fried rice is unbeatable. But did you know that you can recreate that delicious dish at home? This Hibachi-Style Japanese Fried Rice is loaded with flavor and is the perfect accompaniment to any meal, especially Beer Can Chicken. Add some fried garlic chips or chopped scallions for an extra burst of flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Tender, juicy chicken coated in a sweet and savory teriyaki sauce - need we say more? This Chicken Teriyaki recipe is a must-try for any beer can chicken lover. The umami flavors of the teriyaki sauce pair perfectly with the crispy and moist chicken. Serve it with a side of steamed rice and drizzle extra teriyaki sauce over the top for an irresistible meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a lighter option to pair with your Beer Can Chicken? Look no further than these Japanese Salmon Avocado Rice Bowls. The combination of fresh salmon, creamy avocado, and tangy soy sauce creates a satisfying and healthy meal. Plus, the bright colors make for a beautiful presentation. Add some pickled ginger on top for an extra punch of flavor.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Craving some comfort food? This Easy Gyudon recipe will hit the spot. Tender slices of beef are simmered in a sweet and savory sauce and served over a bed of steamed rice. It's a simple yet satisfying meal that pairs perfectly with a cold beer and your favorite side dish. Top it with a soft-boiled egg for a classic Japanese twist.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made with sushi rice and various fillings, such as salmon, tuna, or pickled plums. They are a great option for a quick and easy pairing with your Beer Can Chicken. Get creative with your fillings and try out different combinations.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with breaded pork cutlets and eggs over rice. The combination of the crispy pork, fluffy eggs, and savory sauce make for a flavorful and satisfying meal. Serve it with a side of miso soup for a complete Japanese dining experience.
If you're a fan of pork cutlet, then you have to try Tonkatsu. This Japanese version of the classic dish is made with pork loin coated in panko breadcrumbs and fried until crispy. It's then served with a tangy tonkatsu sauce and shredded cabbage. Add some Japanese mayonnaise for an extra creamy and tangy kick.
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How To Make Perfect Brown Rice {with Japanese Omelette}
Main Ingredients: Brown Rice, Water, Oil, Large Eggs, Soy Sauce, Mirin
Looking for a healthier option to pair with your Beer Can Chicken? Brown rice is a great alternative to white rice and is packed with more nutrients. This recipe for Perfect Brown Rice includes a Japanese-style omelette that adds a delicious savory flavor to the dish. Top it with some furikake for an extra burst of umami.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon lovers, this one's for you. This Japanese Salmon Bowl is a simple yet delicious meal that pairs perfectly with Beer Can Chicken. The marinated salmon is grilled to perfection and served over a bed of steamed rice and fresh veggies. Drizzle some teriyaki sauce over the top for an extra touch of sweetness.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another classic Japanese dish, Gyudon, is made with thinly sliced beef simmered in a sweet and savory sauce and served over a bed of rice. It's a hearty and flavorful meal that is perfect for pairing with Beer Can Chicken. Add some pickled red ginger on top for a pop of color and flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a mouthwatering dish that is sure to become a favorite in your household. The grilled chicken is marinated in a homemade teriyaki sauce and served over a bed of rice and fresh veggies. Top it with some sesame seeds for an extra crunch.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese Beef Rice Bowl is a simple and delicious meal that is perfect for a weeknight dinner. Tender slices of beef are sauteed in a savory sauce and served over a bed of steamed rice. It's a great option for pairing with your Beer Can Chicken for a well-rounded meal. Add some sliced green onions for a pop of color and flavor.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, then you know that pickled ginger is a must-have for any sushi meal. Did you know that you can easily make your own Japanese Pickled Ginger at home? This recipe is simple and adds a delicious tangy flavor to any dish, including Beer Can Chicken. Use leftover pickled ginger to add some extra zing to your chicken sandwich the next day.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, or Japanese Mixed Rice, is a flavorful and nutritious dish that is perfect for pairing with Beer Can Chicken. This recipe includes a variety of vegetables and protein, such as mushrooms, carrots, and chicken, all mixed together with steamed rice. It's a great way to add some extra nutrients to your meal. Top it with some shredded nori for a traditional Japanese touch.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you don't have a rice cooker, don't worry! You can still make perfect Japanese rice using a regular pot. This recipe walks you through the steps of How To Cook Japanese Rice With Your Pot, so you can enjoy delicious, fluffy rice with your Beer Can Chicken. Don't forget to rinse the rice before cooking to remove excess starch and achieve the perfect texture.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Craving some comfort food? Look no further than this Japanese Curry With Chicken recipe. The savory and slightly sweet curry sauce pairs perfectly with the tender chicken and steamed rice. It's a hearty and flavorful dish that is sure to be a hit with the whole family. Add some fried shallots on top for an extra crunch.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Take your grilling game to the next level with this Grilled Japanese Farm Style Teriyaki Bowl. The marinated chicken is grilled to perfection and served over a bed of rice and fresh veggies. It's a delicious and healthy option for pairing with your Beer Can Chicken. Drizzle some extra teriyaki sauce over the top for an added burst of flavor.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For all our vegetarian and vegan friends, we haven't forgotten about you! This Tofu Katsu, or Japanese Vegan Steak, is a delicious and satisfying option for pairing with Beer Can Chicken. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a tangy sauce and steamed rice. Use a vegan mayonnaise for a creamy and tangy topping.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Leftover rice from your Beer Can Chicken dinner? Don't let it go to waste! This Japanese Garlic Fried Rice recipe is a great way to use up leftover rice and create a flavorful side dish. The garlic and soy sauce add a burst of umami flavor to the dish, making it a perfect pairing for your next Beer Can Chicken meal. Add some scrambled eggs for an extra protein boost.
Ingredients You'll Need
To make this delicious Japanese dish, you'll need a few key ingredients that are easy to find at your local grocery store. These include:
1. Eggs
Eggs are the star of this dish, so it's important to use fresh and high-quality eggs for the best results. In Japan, eggs are usually smaller than in other countries, so you may need to use more eggs to achieve the same amount of omelette.
2. Cooked Rice
Any type of cooked rice will work for this recipe, but short-grain Japanese rice is the traditional choice. It's important to use cooked rice that has been cooled down, as hot rice can cause the omelette to become watery.
3. Ketchup
Ketchup is one of the key ingredients in this dish, and it adds a tangy and slightly sweet flavor to the omelette. Japanese ketchup is slightly different from Western ketchup, so if you can find it, it will add an authentic touch to your dish.
4. Chicken or Pork
While this recipe is traditionally made with chicken, you can also use pork or even beef for a different twist on the dish. Make sure to cut the meat into small pieces so that it cooks quickly and evenly.
5. Vegetables
You can add any vegetables you like to this dish, but the most common choices are onions, carrots, and peas. Chop them into small pieces so that they mix well with the rice and omelette.
How to Make Omelette Over Rice
Step 1: Prepare the Filling
Start by cooking your chosen protein (chicken, pork, or beef) in a pan until it's fully cooked. Then, add in your chopped vegetables and cook until they are soft. Finally, add in the cooked rice and mix everything together.
Step 2: Make the Omelette
In a separate pan, beat the eggs and add in a pinch of salt. Heat some oil in the pan over medium heat, and then pour in the beaten eggs. Swirl the pan around to ensure the eggs cover the entire bottom of the pan. Once the eggs start to set, flip the omelette over and cook for a few more seconds.
Step 3: Assemble the Dish
Place the omelette on a plate and add the rice filling on one half. Fold the other half of the omelette over the filling and gently slide it onto a serving plate. Top with a generous amount of ketchup.
Step 4: Serve and Enjoy!
Your omelette over rice is now ready to be enjoyed! You can also add additional toppings such as cheese or green onions for extra flavor. Serve with a side of pickled vegetables or a simple salad for a complete meal.
There you have it - a delicious and authentic Japanese omelette over rice. Not only is it a tasty dish, but it's also a fun and creative way to mix up your usual rice and egg routine. Give it a try and impress your family and friends with your newfound culinary skills!
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