19 Japanese Recipe With Ground Beef You Must Try Them!
Published on: Mar 25, 2024
Ground beef is a staple ingredient in many Japanese dishes, providing a rich and savory flavor that pairs well with a variety of other ingredients. From comforting comfort foods to unique and flavorful dishes, there is no shortage of Japanese recipes that feature ground beef. In this article, we will explore some of the best Japanese recipes with ground beef that are easy to make and sure to satisfy your taste buds.
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
This Japanese-style hamburger steak is a must-try for anyone who loves a good burger. Made with a blend of ground beef and pork, this dish is packed with umami flavors and served with a tangy sauce on top. The secret ingredient? A splash of soy sauce that adds a rich depth of flavor to the meat. Serve with a side of steamed rice and vegetables for a complete meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
If you're a fan of meatballs, you'll love these Japanese-style nikudango. Made with ground beef and seasoned with garlic and ginger, these meatballs are then cooked in a flavorful sweet and sour sauce. The end result is a perfect balance of savory and sweet that will have you going back for seconds.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
A staple in Japanese households, this salisbury steak is a delicious twist on the classic American dish. Made with a blend of ground beef and pork, it is then mixed with breadcrumbs and onions for added texture and flavor. Served with a savory gravy on top, this dish is perfect for a comforting and satisfying meal.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
If you're looking for a fun and unique twist on traditional hamburgers, these mini Japanese hamburgers are the perfect solution. Made with a blend of ground beef and pork, these bite-sized burgers are packed with flavor and served with a tangy sauce on top. They're perfect for parties or as a quick and easy meal option.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Another delicious variation of the classic hamburger, this Japanese-style hambagu is a must-try for anyone looking to switch up their usual burger routine. Made with a blend of ground beef and pork, this dish is served with a tangy sauce on top for an extra kick of flavor. Serve with a side of potatoes or rice for a hearty and satisfying meal.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
If you want a truly melt-in-your-mouth experience, this Japanese hamburger steak is the perfect choice. Made with a blend of ground beef and pork, the meat is mixed with panko breadcrumbs and onions to create a soft and tender texture. Served with a savory sauce on top, this dish is a must-try for any meat lover.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For those looking for a unique and flavorful twist on traditional hamburger steak, this dish is a must-try. Made with a blend of ground beef and pork, the meat is mixed with breadcrumbs and onions before being fried to crispy perfection. Served with a side of Japanese curry, this dish is sure to be a hit with the whole family.
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The Guy's Two-Step Nikujaga (Japanese meat and...
Main Ingredients: Boiling Potatoes, Onion, Fresh Ginger, Ground Beef
This hearty and comforting stew is a staple in Japanese cuisine. Made with tender chunks of beef, potatoes, and carrots, this dish is slow-cooked in a savory broth until the flavors come together perfectly. Serve with a side of rice for a complete and satisfying meal.
For a unique twist on traditional pancakes, why not try these Japanese-style hotcakes? Made with a combination of flour, eggs, and milk, these pancakes are light and fluffy with a hint of sweetness. They're perfect for a weekend breakfast or brunch with friends and family.
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Japanese Wafu Burger
Main Ingredients: Firm Tofu, Ground Beef, Shiitake Mushrooms, Miso Paste
For a healthier option, try these Japanese-style wafu burgers. Made with a blend of ground chicken and pork, these burgers are packed with flavor and served with a tangy ponzu sauce on top. They're a great alternative for those looking to cut back on red meat without sacrificing taste.
This savory Japanese pancake is a popular street food in Japan. Made with a combination of cabbage, flour, and eggs, this dish is then topped with a variety of toppings such as pork belly, seafood, and vegetables. It's a fun and delicious meal that can be customized to your liking.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
For a classic and simple Japanese-style hamburger, this dish is a must-try. Made with a blend of ground beef and pork, these burgers are seasoned with soy sauce and mirin for a subtle yet delicious flavor. Serve with a side of steamed rice and vegetables for a complete meal.
If you have a sweet tooth, you'll love this Japanese-style cheesecake. Light and fluffy with a hint of sweetness, this cake is perfect for those who prefer a less dense and rich dessert. Serve with a cup of hot tea for a truly authentic Japanese experience.
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Teriyaki Meatballs Bento Box
Main Ingredients: Ground Pork, Ground Beef, Panko Bread Crumbs, Green
Bento boxes are a popular and convenient way to enjoy a meal in Japan. This bento box features teriyaki meatballs made with a blend of ground beef and pork, served with a side of rice, vegetables, and pickled ginger. It's a delicious and balanced meal that is perfect for on-the-go eating.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Another popular bento box option is the sanshoku bento, which features three different colors of food. This dish includes a combination of beef, chicken, and eggs on top of a bed of steamed rice. It's a visually appealing and delicious meal that is sure to satisfy your hunger.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers and carrots in a tangy vinegar dressing, it's the perfect side dish to any meal. It's also a great option for those looking for a healthy and low-calorie option.
No list of Japanese recipes would be complete without ramen. This comforting noodle dish is a favorite among many, and for good reason. Made with a flavorful broth, noodles, and a variety of toppings such as pork belly, egg, and vegetables, it's a complete and satisfying meal on its own.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and flavorful dumplings are a popular appetizer in Japanese restaurants. Made with a filling of ground pork, cabbage, and green onions, they are then pan-seared until golden brown. Serve with a side of soy sauce for dipping.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This hearty and comforting stew is a popular dish in Japan, with its roots in Hungarian cuisine. Made with tender chunks of beef, potatoes, and carrots, this dish is slow-cooked in a rich and flavorful sauce. Serve with a side of steamed rice for a complete meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack and lunch option in Japan. These triangular-shaped rice balls are filled with a variety of ingredients such as salmon, tuna, or pickled plums. They're perfect for a quick and easy meal on the go, or as a snack to satisfy your cravings.
Teriyaki Beef Rice Bowl
Ingredients:
1 pound ground beef
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup mirin
1 teaspoon sesame oil
4 cups cooked rice
Green onions, chopped (for garnish)
To make this delicious and hearty dish, start by browning the ground beef in a pan over medium heat. While the beef is cooking, mix together the soy sauce, brown sugar, garlic, ginger, mirin, and sesame oil in a small bowl. Once the beef is fully cooked, pour the sauce over the beef and let it simmer for a few minutes.
Next, divide the cooked rice into four bowls and top each bowl with the teriyaki beef and sauce. Garnish with chopped green onions for added flavor and color. This teriyaki beef rice bowl is a perfect balance of sweet and savory and is sure to become a family favorite.
Japanese Beef Curry
Ingredients:
1 pound ground beef
2 tablespoons vegetable oil
1 onion, chopped
2 carrots, chopped
2 potatoes, peeled and chopped
1/4 cup flour
2 tablespoons curry powder
4 cups beef broth
Salt and pepper, to taste
Steamed rice (for serving)
In a large pot, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned. Once the beef is fully cooked, add in the onion, carrots, and potatoes and cook for a few minutes until they begin to soften.
Sprinkle the flour and curry powder over the beef and vegetables, stirring to evenly coat everything. Slowly add in the beef broth, stirring constantly, until the mixture thickens. Season with salt and pepper to taste.
Let the curry simmer for about 20 minutes, stirring occasionally, until the vegetables are tender. Serve the Japanese beef curry over steamed rice for a satisfying and flavorful meal.
Beef and Vegetable Yakisoba
Ingredients:
1 pound ground beef
1 onion, chopped
1 carrot, julienned
1 green bell pepper, julienned
1 cup cabbage, shredded
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 pack yakisoba noodles
In a large skillet, cook the ground beef over medium heat until browned. Add in the onion, carrot, bell pepper, cabbage, and garlic and cook for a few minutes until the vegetables begin to soften.
In a small bowl, mix together the soy sauce, oyster sauce, mirin, and sesame oil. Pour the sauce over the beef and vegetables and stir to evenly coat everything.
Add the yakisoba noodles to the skillet and toss to combine with the beef and vegetables. Cook for a few more minutes until the noodles are heated through. Serve this flavorful and colorful dish hot for a taste of authentic Japanese cuisine.
With these delicious and easy Japanese recipes featuring ground beef, you can bring the flavors of Japan into your own kitchen. These dishes are perfect for a weeknight dinner or for entertaining guests. Give them a try and experience the deliciousness of Japanese cuisine.
