20 Japanese Recipe With Green Beans They're Simply Irresistible!
Published on: Mar 26, 2024
Green beans, also known as string beans or snap beans, are a staple ingredient in Japanese cuisine. These vibrant and versatile legumes are packed with essential nutrients and can be prepared in a variety of dishes. One popular Japanese recipe that features green beans is "Nimono," which refers to a simmered dish. This dish is simple yet bursting with flavor, making it the perfect addition to any meal. In this article, we will delve into the details of how to make this delicious Japanese recipe with green beans.
Main Ingredients: Vegetable Oil, Soy Sauce, Fresh Lime Juice, Granulated
For a unique twist on Beer Can Chicken, try serving it with these Sesame Tempura Green Beans. The crispy texture of the tempura batter pairs perfectly with the juicy chicken, and the soy dipping sauce adds a savory touch. This recipe is a great way to add some Asian flair to your meal.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Another delicious way to incorporate tempura into your Beer Can Chicken recipe is by making Tempura Shrimp and Vegetables. This recipe combines the crunch of shrimp and vegetables with the tenderness of the chicken for a truly satisfying meal. Serve with a side of rice for a complete and flavorful dinner.
If you're in the mood for a heartier meal, give this Japanese Beef & Potato Stew a try. The rich flavors of the beef, potatoes, and vegetables are enhanced by the addition of beer and make for a comforting and satisfying dish. This recipe is perfect for a cold night or a lazy Sunday dinner.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a classic Japanese comfort food that is often served with rice. This recipe combines the flavors of beef, potatoes, and vegetables with the subtle taste of beer to create a dish that is both hearty and delicious. This is a great option for a weeknight dinner that the whole family will enjoy.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
For a twist on traditional Beer Can Chicken, try making Kakuni. This dish features tender, melt-in-your-mouth pork belly that is simmered in a flavorful broth. The addition of beer adds a depth of flavor to the dish that will leave your taste buds wanting more.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Similar to Nikujaga, this Japanese Meat and Potato Stew is a comforting and delicious dish that is perfect for colder months. The tender beef and potatoes are enhanced by the addition of beer, making for a flavorful and satisfying meal. Serve with rice for a complete and hearty dinner.
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Sheet Pan Miso Salmon and Green Beans
Main Ingredients: Salmon, White Miso, Sesame Oil, Mirin, Soy Sauce, Fresh
If you're looking for a healthier option, give this Sheet Pan Miso Salmon and Green Beans recipe a try. The miso glaze adds a unique flavor to the salmon, and the green beans make for a tasty side dish. This recipe is perfect for a quick and easy weeknight dinner.
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Nikujaga
Main Ingredients: Vegetable Oil, Beef, Onion, Yukon Gold Potatoes
This traditional Nikujaga recipe features tender beef, potatoes, and vegetables in a flavorful broth. The addition of beer adds a depth of flavor that takes this dish to the next level. This is a great option for a comforting and satisfying meal that will warm you up on a chilly day.
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FM’s Quick & Easy Chirashi Sushi
Main Ingredients: Japanese Rice, Rice Wine Vinegar, Sugar, Salt, Eggs
If you're a fan of sushi, you'll love this Quick & Easy Chirashi Sushi recipe. The combination of tender chicken and flavorful vegetables, all served on a bed of sushi rice, is sure to please your taste buds. This recipe is perfect for a lunch or light dinner.
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GINGER MISO SALMON
Main Ingredients: Boneless Salmon Fillets, Carrot, Miso Paste, Sake
For a flavorful and healthy option, try making GINGER MISO SALMON. The ginger adds a subtle kick to the miso glaze, making for a unique and delicious flavor. Serve with a side of green beans for a complete and satisfying meal.
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Vegetable Stir-fried Soba noodles (野菜蕎麦炒め)
Main Ingredients: Soba Noodles, Red Pepper, Water Chestnuts, Broccoli
This Vegetable Stir-fried Soba noodles recipe is a great way to incorporate more vegetables into your diet. The soba noodles are tossed with a variety of colorful vegetables and a flavorful sauce, making for a tasty and nutritious meal. Serve on the side with your Beer Can Chicken for a well-rounded dinner.
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Teriyaki Salmon
Main Ingredients: Salmon Fillets, Oil, Sake, Soy Sauce, Mirin, Green
Teriyaki Salmon is a popular dish that is easy to make and full of flavor. The teriyaki glaze adds a delicious sweetness to the salmon, making for a perfect pairing with the Beer Can Chicken. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Soba Noodles with Miso-Glazed Eggplant
Main Ingredients: Eggplant, Green Beans, Toasted Sesame Oil, Soba
For a vegetarian option, try making Soba Noodles with Miso-Glazed Eggplant. The miso glaze adds a unique and flavorful twist to the eggplant, and the soba noodles make for a satisfying and healthy side dish. This recipe is perfect for a meatless Monday or a quick and easy weeknight dinner.
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Okonomiyaki
Main Ingredients: Cooked Chicken, Napa Cabbage, Shredded Carrots, Green
Okonomiyaki is a Japanese savory pancake that is packed with delicious ingredients like cabbage, bacon, and shrimp. The addition of beer adds a depth of flavor to the pancake and makes for a mouth-watering dish. This is a great option for a unique and tasty dinner.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
For a simple and flavorful side dish, try making these Garlic Green Beans. The garlic adds a delicious punch of flavor to the green beans, making for a tasty addition to your Beer Can Chicken meal. This recipe is quick and easy to make, perfect for a busy weeknight.
Japanese Style Pancakes, also known as "hotcakes," are a delicious and fluffy breakfast option. The addition of beer in this recipe adds a unique twist to the pancakes and makes them extra fluffy and flavorful. Serve with a side of bacon or sausage for a complete breakfast meal.
This Japanese Okonomiyaki recipe is another take on the savory pancake, but with a twist. This version features shrimp and bacon, making for a tasty and satisfying meal. Serve with a side of rice or noodles for a complete dinner.
If you're looking for a sweet and delicious dessert to pair with your Beer Can Chicken, give this Japanese 'Cotton' Cheesecake a try. The light and fluffy texture of the cheesecake is perfect for balancing out the rich flavors of the chicken. This recipe is sure to become a family favorite.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
This Parmesan Roasted Green Beans recipe is a simple and tasty side dish that pairs perfectly with Beer Can Chicken. The parmesan cheese adds a delicious savory flavor to the green beans, making for a satisfying addition to your meal. This recipe is quick and easy to make, perfect for a busy weeknight.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
For a quick and easy side dish, try making Sauteed Green Beans. This recipe features green beans cooked in a flavorful garlic and soy sauce mixture, making for a tasty and healthy addition to your meal. This is a great option for a busy weeknight when you're short on time.
The Key Ingredients
Green Beans
The star of this Japanese dish is, of course, the green beans. They are the main source of protein and fiber in this recipe, making it a nutritious and filling option. It is recommended to use fresh, young green beans for the best flavor and texture.
Dashi
Dashi is a traditional Japanese stock made from dried bonito flakes and kelp. It is an essential ingredient in many Japanese dishes, adding a savory and umami flavor. You can either make your own dashi or purchase instant dashi powder from an Asian grocery store.
Soy Sauce
Soy sauce is a key seasoning in Japanese cuisine and brings a salty and savory taste to the dish. It is made from fermented soybeans and wheat and adds a depth of flavor to the green beans.
The Cooking Process
To start, blanch the green beans in boiling water for 2-3 minutes. This will help to soften the beans and retain their bright green color. Next, drain the beans and shock them in ice water to stop the cooking process.
In a separate pot, bring the dashi to a boil and add in the green beans. Let the beans simmer in the dashi for about 5-7 minutes, allowing them to absorb the flavors of the stock.
Once the beans are tender, add in soy sauce to taste. Be careful not to add too much as it can overpower the dish. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
Serving and Variations
Nimono is typically served as a side dish with steamed rice and miso soup. However, you can also enjoy it as a main dish by adding protein such as tofu or chicken.
There are also various variations of this dish, such as adding other vegetables like carrots or mushrooms, or even meat like pork or beef. You can also experiment with different seasonings like mirin or sesame oil for a twist on the traditional recipe.
In conclusion, "Nimono" is a delicious and easy-to-make Japanese dish that highlights the natural flavors of green beans. With its simple yet flavorful ingredients, it is a perfect addition to any meal. So why not give this recipe a try and experience the taste of Japan in the comfort of your own home?
<h2>The Key Ingredients</h2>
<h3>Green Beans</h3>
The star of this Japanese dish is, of course, the <b>green beans</b>. They are the main source of protein and fiber in this recipe, making it a nutritious and filling option. It is recommended to use fresh, young green beans for the best flavor and texture.
<h3>Dashi</h3>
Dashi is a traditional Japanese stock made from dried bonito flakes and kelp. It is an essential ingredient in many Japanese dishes, adding a savory and umami flavor. You can either make your own dashi or purchase instant dashi powder from an Asian grocery store.
<h3>Soy Sauce</h3>
Soy sauce is a key seasoning in Japanese cuisine and brings a salty and savory taste to the dish. It is made from fermented soybeans and wheat and adds a depth of flavor to the green beans.
<h2>The Cooking Process</h2>
To start, <b>blanch the green beans</b> in boiling water for 2-3 minutes. This will help to soften the beans and retain their bright green color. Next, drain the beans and shock them in ice water to stop the cooking process.
In a separate pot, <b>bring the dashi to a boil</b> and add in the green beans. Let the beans simmer in the dashi for about 5-7 minutes, allowing them to absorb the flavors of the stock.
Once the beans are tender, <b>add in soy sauce to taste</b>. Be careful not to add too much as it can overpower the dish. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
<h2>Serving and Variations</h2>
Nimono is typically served as a side dish with steamed rice and miso soup. However, you can also enjoy it as a main dish by adding protein such as tofu or chicken.
There are also various <b>variations</b> of this dish, such as adding other vegetables like carrots or mushrooms, or even meat like pork or beef. You can also experiment with different seasonings like mirin or sesame oil for a twist on the traditional recipe.
In conclusion, "Nimono" is a delicious and easy-to-make Japanese dish that highlights the natural flavors of green beans. With its simple yet flavorful ingredients, it is a perfect addition to any meal. So why not give this recipe a try and experience the taste of Japan in the comfort of your own home?
