19 Japanese Recipe With Eggs Over Rice Get Ready To Indulge!
Published on: Mar 26, 2024
Eggs are a staple in Japanese cuisine and can be found in a variety of dishes, including one of the most popular and beloved dishes in Japan - eggs over rice. This simple yet satisfying meal is a popular go-to for breakfast, lunch, and even dinner. Not only is it easy to make, but it also packs a nutritious punch, making it a favorite among health-conscious individuals. In this article, we will dive deeper into the world of Japanese recipes with eggs over rice and discover the secrets to creating this delicious dish.
One of the most popular dishes in Japan, pork katsu is a crispy and delicious meal that is perfect for any occasion. Made with thinly sliced pork cutlets, coated in panko breadcrumbs and fried to perfection, this dish is sure to be a hit with your family and friends. Serve it with a side of tonkatsu sauce and steamed rice for a complete and satisfying meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or beef bowl, is a staple in Japanese cuisine. Thinly sliced beef, sautéed with onions and simmered in a savory dashi-based sauce, is served over a bed of steamed rice. This dish is quick and easy to make, making it a great option for a busy weeknight meal. Plus, it's packed with flavor and sure to please even the pickiest of eaters.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish at Japanese restaurants, but did you know you can make it at home? This flavorful dish is made with Japanese short-grain rice, eggs, vegetables, and your choice of protein. It's a great way to use up leftover rice and can be customized to your liking. Serve it as a side dish or add some protein for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a delicious and filling rice bowl dish made with pork cutlets and a sweet and savory sauce made from soy sauce, mirin, and dashi. The pork cutlets are breaded and fried until crispy, then simmered in the sauce with onions and topped with a soft-boiled egg. This dish is a popular comfort food in Japan and is sure to be a hit in your home as well.
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. It is typically served with a side of tonkatsu sauce, which is a thick and tangy sauce made from tomato paste, Worcestershire sauce, and other seasonings. This dish is often served with a side of shredded cabbage and steamed rice for a complete meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a classic Japanese dish that consists of thinly sliced beef, sautéed with onions and simmered in a sweet and savory sauce. The beef is served over a bed of steamed rice and topped with green onions. This dish is quick and easy to make and is a great option for a busy weeknight meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Another popular dish in Japanese cuisine, chicken teriyaki is a delicious and simple meal that can be made in minutes. Chicken breasts are marinated in a mixture of soy sauce, mirin, and sugar before being grilled or pan-fried. The result is tender and juicy chicken with a sweet and savory glaze. Serve it over a bed of rice and steamed broccoli for a well-rounded meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthier option, try these Japanese salmon avocado rice bowls. Salmon fillets are marinated in a soy sauce and honey mixture before being grilled or broiled. The salmon is then served over a bed of steamed rice and topped with sliced avocado and sesame seeds. This dish is packed with flavor and nutrients, making it a perfect choice for a nutritious and delicious meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Similar to gyudon, this dish features thinly sliced beef sautéed with onions and simmered in a sweet and savory sauce. However, this version also includes vegetables such as carrots, mushrooms, and bell peppers. The addition of vegetables not only adds more flavor and nutrition, but also makes this dish more colorful and visually appealing.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique dish that is different from traditional Indian curry. It is made with a roux-based sauce, which gives it a thicker and sweeter taste compared to other curries. This dish can be made with your choice of protein, but chicken is a popular option. Serve it over a bed of steamed rice and top with pickled vegetables for a delicious and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Fried rice is a popular dish in many cultures, and Japan is no exception. This Japanese version features garlic-infused rice fried with eggs, vegetables, and your choice of protein. The garlic adds a unique and delicious flavor to the dish, making it a favorite among garlic lovers. Serve it as a side dish or add some protein for a complete meal.
Similar to hibachi-style fried rice, this Japanese version is made with Japanese short-grain rice, eggs, vegetables, and your choice of protein. However, this recipe also includes bacon for added flavor and texture. The result is a tasty and satisfying dish that can be enjoyed as a main course or as a side dish.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
A fusion of Chinese and Japanese flavors, this dish features cubes of chicken coated in a sweet and spicy sauce made from general Tso's sauce, miso paste, and sake. The result is a unique and delicious meal that is sure to be a hit with your family and friends. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes – chicken katsu and Japanese curry. Chicken cutlets are breaded and fried until crispy, then served over a bed of steamed rice and topped with Japanese curry sauce. The result is a delicious and hearty meal that is perfect for a chilly day.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the previous dish, this version also combines chicken katsu with Japanese curry. The main difference is that instead of serving the chicken on top of the rice, it is chopped up and mixed into the curry sauce, creating a thick and flavorful dish. Serve it over a bed of steamed rice and enjoy!
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack or side dish in Japan. They are made by shaping seasoned rice into a triangle or ball and often filled with ingredients such as pickled vegetables, tuna, or salmon. Onigiri can be enjoyed on their own or as part of a meal, and they are a great option for on-the-go snacking.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're looking for a fun and unique dish to try, look no further than this fish cake bowl and rolls recipe. Made with fish cake, rice, and vegetables, this dish is not only delicious but also colorful and visually appealing. Plus, it's a great way to introduce new flavors and ingredients to your family and friends.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese dish that consists of a thin omelette filled with fried rice and topped with ketchup or a savory sauce. It is often served with a side of vegetables and is a great option for a quick and easy meal. The combination of flavors and textures make this dish a favorite among both kids and adults.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
When you're feeling under the weather or just in need of some comfort food, this Japanese soupy rice porridge is the perfect choice. Made with rice, chicken broth, and your choice of protein, this dish is simple, yet soothing. It's a popular dish in Japan for cold and rainy days, and it's sure to warm you up from the inside out.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and flavorful meal, try this Japanese salmon bowl recipe. Salmon fillets are marinated in a soy sauce and honey mixture before being grilled or broiled. They are then served over a bed of steamed rice and topped with avocado, edamame, and shredded carrots. This dish is packed with nutrients and flavor, making it a perfect choice for a nutritious and delicious meal.
The Perfectly Cooked Rice
Ingredients:
1 cup of Japanese short-grain rice
1 and 1/4 cups of water
1 teaspoon of rice vinegar
Before we can talk about the eggs, we must first start with the rice. In Japanese cuisine, rice is considered the main course and is often cooked to perfection. To achieve the perfect texture, it is essential to use Japanese short-grain rice. Rinse the rice until the water runs clear and then add it to a pot with the water and rice vinegar. Rice vinegar not only adds flavor but also helps to give the rice a sticky texture. Cook the rice according to the package instructions, and once done, let it sit for 10 minutes.
Fluffy Scrambled Eggs
Ingredients:
2 eggs
2 tablespoons of milk
Salt and pepper to taste
1 tablespoon of butter
While the rice is cooking, we can move on to the star of the dish - the eggs. In a bowl, crack two eggs and add in the milk, salt, and pepper. Whisk until well combined. In a non-stick pan, melt the butter over medium heat. Once the butter is melted, add in the egg mixture and let it cook for a minute without stirring. Then, using a spatula, gently fold the eggs from the edges to the center, creating large fluffy curds. Continue this process until the eggs are fully cooked but still moist.
Bringing it all Together
Ingredients:
Cooked rice
Fluffy scrambled eggs
1 tablespoon of soy sauce
1 sheet of nori seaweed, sliced into thin strips
Now that we have our perfectly cooked rice and fluffy scrambled eggs, it's time to bring it all together. In a bowl, add a scoop of the cooked rice and top it with the scrambled eggs. Drizzle with soy sauce and garnish with nori strips. You can also add in some green onions or sesame seeds for added flavor and texture. Mix everything together and enjoy your delicious Japanese eggs over rice.
With this simple yet flavorful recipe, you can now enjoy a taste of Japan in the comfort of your own home. The key to making this dish a success is using quality ingredients and taking the time to cook them just right. So why not give this Japanese recipe with eggs over rice a try and see for yourself why it's a favorite among many.
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