15 Japanese Recipe With Eggplant Deliciousness Awaits You!
Published on: Mar 26, 2024
Eggplant, also known as aubergine, is a versatile vegetable that is widely used in Japanese cuisine. Its smooth and creamy texture, combined with its mild and slightly sweet flavor, make it a favorite ingredient in many Japanese dishes. From stir-fries to tempura, eggplant is a staple in Japanese cooking. One of the most popular and delicious ways to enjoy eggplant is through this simple and flavorful Japanese recipe.
Japanese eggplant, also known as nasu in Japanese, is a versatile and delicious ingredient in many Japanese dishes. With its long, slender shape and deep purple skin, it is a staple in Japanese cuisine and can be prepared in a variety of ways. From grilling to stir-frying to simmering, this vegetable adds a unique flavor and texture to any dish it is featured in.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
One of the most popular ways to prepare Japanese eggplant is by making miso eggplant. This dish consists of grilled eggplant topped with a savory miso glaze. The miso adds a rich umami flavor to the eggplant, making it a favorite among many Japanese households.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that features broiled eggplant topped with a sweet and savory miso glaze. The eggplant is first grilled until it is soft and tender, and then brushed with a mixture of miso, sugar, and sake before being broiled until the glaze is caramelized and bubbly. This dish is often served as a side dish or appetizer in Japanese restaurants.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique twist on the classic hot dog, try making a Japanese eggplant dog. This vegan version features grilled eggplant instead of a traditional hot dog and is topped with all the fixings, including crispy fried onions, spicy mustard, and sweet pickles. It's a delicious and healthier alternative that is sure to impress your taste buds.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
For a comforting and hearty meal, try making a bowl of Japanese eggplant miso noodle soup. This dish features tender eggplant, udon noodles, and a flavorful miso broth. It's a perfect meal for a cold day and can be customized with your choice of toppings, such as green onions, tofu, or seaweed.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a simple and delicious way to enjoy Japanese eggplant, try sautéing it with your favorite seasonings. This method involves slicing the eggplant into rounds and cooking it in a pan with oil, garlic, and soy sauce. The result is a tender and flavorful side dish that pairs well with any meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
For a vegan twist on the classic miso eggplant dish, try making a Japanese miso eggplant using vegan miso paste. The result is a flavorful and delicious dish that is suitable for those following a plant-based diet. Serve it as a side dish or add it to your favorite stir-fry or noodle dish for a protein-packed meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic miso eggplant dish to the next level by adding a twist of spicy ginger and garlic. The eggplant is first grilled until it is soft and then brushed with a mixture of miso, ginger, and garlic before being broiled until the glaze is caramelized and bubbly. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, try making this spicy air fryer Japanese eggplant dish for a healthier alternative to fried eggplant. The eggplant is coated in a spicy panko crust and air-fried until it is crispy and golden brown. It's a delicious and guilt-free way to enjoy this versatile vegetable.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This variation of the classic dish features a vegan and gluten-free miso glaze that is perfect for those with dietary restrictions. The eggplant is grilled until it is soft and then topped with a mixture of miso, maple syrup, and sesame oil before being broiled until the glaze is caramelized and bubbly. Serve it as a side dish or add it to your favorite stir-fry for a flavorful and healthy meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
For a well-rounded and flavorful meal, try making this Japanese eggplant and soba noodle dish with a side of Taiwanese bok choy. The eggplant and soba noodles are cooked in a savory broth made with soy sauce, mirin, and bonito flakes. The bok choy adds a refreshing crunch and balances out the rich flavors of the dish.
This Japanese-inspired version of the classic sweet and sour chicken dish features crispy fried chicken and a tangy sauce made with rice vinegar, soy sauce, and pineapple juice. The addition of Japanese eggplant adds a unique flavor and texture to the dish, making it a must-try for any chicken lover.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a popular Japanese dish that features deep-fried eggplant served with a savory sauce made with soy sauce, mirin, and bonito flakes. The eggplant is first coated in a light batter and then fried until it is crispy and golden brown. It's a delicious and addictive dish that is perfect as an appetizer or side dish.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This refreshing and light Japanese summer vegetable miso soup features Japanese eggplant, zucchini, okra, and green beans in a flavorful miso broth. It's a perfect way to use up summer vegetables and is a great addition to any meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry dish is a quick and easy way to enjoy Japanese eggplant. The eggplant is stir-fried with garlic, ginger, and miso paste, giving it a bold and flavorful taste. Serve it over rice or noodles for a complete meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese dish features grilled eggplant topped with a sweet and savory miso glaze. The eggplant is first grilled until it is soft and then brushed with a mixture of miso, sugar, and sake before being broiled until the glaze is caramelized and bubbly. It's a must-try for any miso lover.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
If you're a fan of tempura, you'll love this Japanese eggplant tempura dish. The eggplant is thinly sliced and coated in a light batter before being fried until it is crispy and golden brown. Serve it with a dipping sauce made with soy sauce, rice vinegar, and mirin for a flavorful and addictive snack.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a delicious and flavorful way to enjoy Japanese eggplant. The eggplant is stir-fried with bell peppers and pineapple in a tangy sauce made with rice vinegar, soy sauce, and ketchup. It's a perfect dish for those who enjoy a balance of sweet and savory flavors.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable that is often served as a side dish with Japanese curry. This homemade version features a variety of vegetables, including Japanese eggplant, daikon, and carrots, pickled in a sweet and tangy brine. It's the perfect accompaniment to any Japanese curry dish.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This hearty and satisfying dish features a combination of Japanese eggplant, shiitake mushrooms, tofu, and soba noodles. The ingredients are stir-fried in a savory sauce made with soy sauce, mirin, and sesame oil for a flavorful and healthy meal. It's a perfect option for vegetarians and vegans looking for a filling and delicious meal.
The Perfect Eggplant Recipe
Ingredients:
1 large eggplant, sliced into thin rounds
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon sugar
1 tablespoon sesame seeds
1 tablespoon green onions, chopped
Instructions:
In a small bowl, mix together the soy sauce, mirin, sake, and sugar.
Heat the oil in a pan over medium heat. Add the eggplant slices and cook until they start to soften, around 3-4 minutes.
Pour the sauce mixture over the eggplant and stir to evenly coat. Cook for an additional 2-3 minutes.
Sprinkle sesame seeds on top and continue cooking for another 2-3 minutes, until the eggplant is fully cooked and the sauce has thickened.
Garnish with chopped green onions and serve hot.
Why This Recipe Stands Out:
This Japanese eggplant recipe is a must-try for any food lover. The combination of soy sauce, mirin, and sake creates a perfect balance of umami and sweetness, while the addition of sesame seeds adds a delicious nutty flavor. The eggplant itself becomes tender and flavorful, making it the star of the dish. Plus, this recipe is easy to make and can be prepared in just 15 minutes, making it a great option for a quick and tasty dinner.
Health Benefits of Eggplant:
Eggplant is not only delicious but also packed with nutrients. It is a good source of fiber, vitamins, and minerals, and is low in calories. It also contains antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases. Additionally, eggplant is a great source of potassium, which can help lower blood pressure and improve heart health.
Make It Your Own:
This recipe is versatile and can be adjusted to your liking. You can add other vegetables like bell peppers or mushrooms for a heartier dish, or add some protein like tofu, chicken, or shrimp for a more filling meal. You can also adjust the amount of sauce to your preference, depending on how saucy you want your eggplant to be.
In Conclusion:
Japanese cuisine is known for its simple yet flavorful dishes, and this eggplant recipe is no exception. With just a few ingredients and minimal cooking time, you can enjoy a delicious and nutritious meal that will satisfy your taste buds. So why not give this recipe a try and add a touch of Japan to your dinner table?
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
