17 Japanese Recipe With Chicken Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and healthy dishes, and one of the most popular ingredients used is chicken. With its versatile taste and tender texture, chicken is a staple in many Japanese recipes. In this article, we will explore a mouth-watering Japanese recipe with chicken that is easy to make and sure to impress your taste buds. So, put on your apron and let's get cooking!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This stir-fried noodle dish is easy to make and bursting with flavor. It usually includes a variety of veggies and protein, making it a well-rounded meal. Yaki udon is a popular street food in Japan, but you can easily recreate it at home with this simple recipe. Let's get started!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a classic Japanese dish that consists of skewered and grilled chicken. The word yakitori literally means "grilled chicken" in Japanese. This dish is often served as an appetizer or paired with a side of rice for a complete meal. The chicken is typically marinated in a teriyaki sauce, which gives it a delicious sweet and savory flavor. If you love grilled chicken, you have to try this yakitori recipe!
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and is loved by people all over the world. This noodle soup dish can be made with a variety of proteins, including chicken. Japanese ramen with chicken is a comforting and hearty meal that is perfect for any weather. The broth is typically made with a combination of soy sauce, miso, and other seasonings, giving it a rich and flavorful taste. Ramen is a must-try when exploring Japanese cuisine.
If you like a little kick in your ramen, then you have to try Japanese spicy miso ramen. This dish takes traditional ramen to the next level with the addition of spicy miso paste. The result is a creamy and flavorful broth that will warm you up from the inside out. You can customize the level of spiciness to your liking, making this dish perfect for those who love a little heat in their meals.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you've ever been to Japan, you've probably seen chicken karaage being sold as street food. This popular dish is essentially Japanese-style fried chicken and is incredibly addictive. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being fried to crispy perfection. It's often served with a side of mayonnaise for dipping. Karaage is a must-try for any chicken lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a dish that has been heavily influenced by Indian cuisine. It's thick and hearty, often served with a side of rice. Japanese curry with chicken is a popular variation of this dish, and it's easy to see why. The chicken adds a nice protein boost to the dish and pairs perfectly with the flavorful and slightly spicy curry sauce. This dish is a great way to add some variety to your usual curry routine.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy and are a staple in Japanese cuisine. They are often served in a hot broth with a variety of toppings, including chicken. Japanese chicken udon is a simple and satisfying dish that is perfect for a quick lunch or dinner. The noodles are usually served with tender chicken slices and a variety of veggies, making it a well-rounded meal. Give this dish a try and discover the joy of udon noodles.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is another popular variation of the classic Japanese noodle soup dish. The broth is made with soy sauce, giving it a rich and salty flavor. It's often topped with a variety of ingredients, including chicken. Shoyu ramen with chicken is a hearty and flavorful meal that is perfect for any occasion. You can customize the toppings to your liking, making it a versatile dish that can be enjoyed by everyone.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? While you can easily find pre-made curry roux in stores, making it yourself allows you to customize the flavors to your liking. This dish is perfect for those who love to cook and want to try their hand at making a traditional Japanese dish. The end result is a delicious and authentic curry that will impress your taste buds.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
We've already mentioned karaage chicken, but it's such a beloved dish that it deserves another spot on this list. This crispy and flavorful fried chicken is a popular menu item in Japanese restaurants and is often served with a variety of dipping sauces. You can also make it at home and enjoy it as a snack or a main dish. The possibilities are endless with karaage.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion dish that combines the popular Japanese katsu (breaded and fried cutlet) with the flavorful curry. It's a match made in heaven and is a favorite among many Japanese food enthusiasts. The chicken cutlets are crispy on the outside and juicy on the inside, and when paired with the rich and spicy curry sauce, it creates a delicious explosion of flavors in your mouth.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy a variety of different dishes in one meal. They often include rice, protein, and a variety of sides and are perfect for on-the-go meals. Japanese fried chicken bento is a popular choice, and karaage is often the star protein in this box. The combination of flavors and textures in a bento box is a fun way to experience Japanese cuisine.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the classic Japanese curry is katsu curry. This dish combines the flavorful curry sauce with a crispy and juicy chicken cutlet. The contrast between the crunchy katsu and the creamy curry is what makes this dish so irresistible. It's a must-try for any curry lover.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Yes, we're mentioning chicken karaage again, but we just can't get enough of this delicious dish. The best part about making it at home is that you can experiment with different marinades and seasonings to create your own unique flavor. Whether you prefer a classic soy sauce-based marinade or something more spicy and tangy, there's no wrong way to enjoy karaage.
While karaage is the most well-known Japanese fried chicken dish, there are many other variations that are worth trying. From tebasaki (chicken wings) to tatsutaage (marinated and fried chicken), there's a whole world of tori no karaage (fried chicken) to explore. Each dish has its own unique flavor and is a must-try for any chicken lover.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Not all Japanese dishes have to include chicken. Gyudon is a popular donburi (rice bowl) dish that features thinly sliced beef and onions simmered in a sweet and savory sauce. It's often served on top of a bed of rice and is a hearty and comforting meal. If you're craving something other than chicken, give this gyudon recipe a try.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
We can't talk about Japanese cuisine without mentioning teriyaki. This sauce is a staple in Japanese cooking and is often used to marinate and glaze meats, including chicken. Chicken teriyaki is a classic and delicious dish that is perfect for a quick and easy weeknight meal. You can even make it on the grill for a fun outdoor cooking experience.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
By now, you must be convinced that chicken karaage is a must-try dish. But if you need one more reason to give it a try, then how about the fact that it's also known as Japanese fried chicken? This dish is loved by people all over the world and is a staple in Japanese cuisine. Once you try it, you'll understand why.
Japanese-style pancakes are a fluffy and delicious twist on the classic pancake. They are often served as a dessert or a sweet breakfast option and are a popular street food in Japan. What sets them apart is their tall and fluffy appearance, which is achieved by using a special pancake ring or mold. You can enjoy them plain or topped with a variety of sauces and toppings.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui is a comforting and hearty dish that is perfect for those chilly nights. It's a rice and chicken porridge that is often topped with crispy fried onions and green onions. The combination of flavors and textures in this dish will have you coming back for seconds. It's also a great way to use up any leftover rice and chicken you may have on hand.
The Perfect Combination of Chicken and Teriyaki Sauce
Teriyaki Chicken
One of the most famous dishes in Japan is Teriyaki Chicken, and it's not hard to see why. The rich and savory teriyaki sauce perfectly complements the tender and juicy chicken, making it a crowd-pleaser. To make this dish, you will need boneless chicken thighs, soy sauce, mirin, sake, sugar, garlic, and ginger. First, marinate the chicken in a mixture of soy sauce, mirin, sake, sugar, minced garlic, and grated ginger for at least 30 minutes. Then, grill the chicken until it's cooked through and baste it with more teriyaki sauce while grilling. Serve with a bowl of steaming rice and some green onions and sesame seeds for garnish. This dish is perfect for a quick weeknight dinner or a special occasion.
Chicken Katsu
Another popular Japanese dish is Chicken Katsu, which is essentially a Japanese version of fried chicken. The key to making the perfect Chicken Katsu is to use boneless chicken breasts, panko breadcrumbs, and tonkatsu sauce. Start by pounding the chicken breasts until they are thin and even. Then, coat them in flour, dip them in beaten eggs, and finally, coat them with panko breadcrumbs. Fry the chicken until it's golden brown and crispy. Serve with a side of shredded cabbage and tonkatsu sauce for dipping. This dish is a hit among both kids and adults and is a must-try for any Japanese food lover.
Chicken Yakitori
For those who prefer a lighter and healthier option, Chicken Yakitori is the perfect dish. It is essentially grilled chicken skewers marinated in a sweet and savory glaze made with soy sauce, mirin, sake, sugar, and ginger. To make this dish, simply thread bite-sized pieces of chicken onto skewers and grill until they are cooked through. Baste them with the glaze while grilling for an extra boost of flavor. Sesame seeds and green onions can be sprinkled on top for garnish. Chicken Yakitori is a popular street food in Japan and is great for a summer barbecue or a party appetizer.
In Conclusion
From the classic Teriyaki Chicken to the more adventurous Chicken Yakitori, these Japanese recipes with chicken are a must-try for anyone looking to add some variety to their meals. With just a few simple ingredients and some basic cooking techniques, you can create delicious and authentic Japanese dishes right in your own kitchen. So, next time you're in the mood for something new and flavorful, give these recipes a try and let your taste buds be delighted.
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