15 Japanese Recipe With Cabbage Dive Into Deliciousness!
Published on: Mar 26, 2024
Cabbage is a versatile and nutritious vegetable that is widely used in Japanese cooking. It is a staple ingredient in many traditional dishes and is loved for its unique flavor and texture. In this article, we will explore some delicious Japanese recipes that feature cabbage as the star ingredient. From savory stir-fries to crispy tempura, these recipes will show you how to incorporate this healthy vegetable into your meals in a delicious and creative way.
If you're looking for a unique and delicious way to cook your beer can chicken, why not try a Japanese twist with this Okonomiyaki recipe? This savory pancake is traditionally made with cabbage and topped with a variety of toppings, making it a perfect complement to the juicy flavors of a beer can chicken.
For a vegetarian option, these Japanese vegetable pancakes are a must-try. Packed with a variety of colorful vegetables, including carrots, bell peppers, and mushrooms, these pancakes are bursting with flavor and nutrients. Plus, they make for a beautiful presentation when served alongside a beer can chicken.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of dumplings, you'll love this recipe for Japanese pork gyoza. These pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, making them the perfect accompaniment to a flavorful beer can chicken.
Buddha bowls are all the rage these days, and for a good reason. These colorful and nutritious bowls are filled with a variety of ingredients, including grains, vegetables, and protein. This Japanese-inspired version features flavorful chicken, crunchy vegetables, and a delicious dressing that pairs perfectly with a beer can chicken.
If you're a fan of pancakes, you'll love this savory Japanese version. This cabbage pancake, also known as Okonomiyaki, is filled with cabbage, green onions, and your choice of protein, making it a hearty and delicious side dish for a beer can chicken.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
These pan-fried dumplings are a staple in Japanese cuisine and for a good reason. They're crispy on the outside and filled with a flavorful pork and vegetable mixture on the inside. Serve them alongside a beer can chicken for a mouthwatering meal.
For another spin on the classic gyoza recipe, try these Japanese gyoza. These dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are cooked until crispy on the outside. Serve them with a tangy dipping sauce for a tasty accompaniment to a beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings but want a vegetarian option, these Japanese gyoza dumplings are for you. Filled with a mixture of tofu, cabbage, and shiitake mushrooms, these dumplings are a flavorful and healthy side dish for a beer can chicken.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
For a creative and delicious way to serve your beer can chicken, try this recipe for Omu-Soba. This Japanese dish consists of stir-fried noodles, wrapped in a thin omelette, and topped with a tangy sauce. It's a fun and unique way to enjoy your chicken.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you want to impress your guests with a beautiful presentation, try making these Japanese gyoza roses. Filled with a flavorful pork and vegetable mixture, these dumplings are folded in a way that resembles a rose. They make for a stunning and tasty side dish for a beer can chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional cabbage pancake, try this recipe for Japanese sweet potato okonomiyaki. The addition of sweet potatoes adds a unique flavor and texture to this savory dish, making it a perfect pairing for a beer can chicken.
If you want a lighter side dish to complement your beer can chicken, try this Japanese coleslaw recipe. Made with a variety of colorful vegetables, including cabbage, carrots, and red bell peppers, this coleslaw is tossed in a tangy dressing that pairs perfectly with the juicy flavors of a beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, this yaki udon recipe is a great place to start. This stir-fried noodle dish is packed with flavor and can be customized with your choice of protein and vegetables. Serve it alongside a beer can chicken for a delicious and easy meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
For a more traditional version of the Japanese cabbage pancake, try this recipe for Okonomiyaki. This savory pancake is made with a simple batter and filled with cabbage, green onions, and your choice of protein. It's a perfect side dish to pair with a flavorful beer can chicken.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Yakisoba is a popular Japanese dish that consists of stir-fried noodles, vegetables, and protein. This recipe is simple and versatile, allowing you to customize it with your choice of ingredients. Serve it alongside a beer can chicken for a complete and satisfying meal.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
If you want to add a little heat to your meal, try this recipe for BBQ beef yakisoba. The addition of spicy BBQ sauce gives this dish a delicious kick, and when paired with a beer can chicken, it's a match made in heaven.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a healthy and flavorful option to pair with a beer can chicken. It's filled with a variety of colorful vegetables, including avocado, cucumber, and edamame, and topped with a tangy dressing and grilled salmon.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a unique take on coleslaw, try this Japanese-inspired version. Made with a variety of vegetables and tossed in a tangy dressing, this coleslaw is a perfect side dish for a beer can chicken. Plus, it's a great way to add more vegetables to your meal.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy Japanese cabbage salad is a refreshing and crunchy addition to any meal. The tangy dressing brings out the flavors of the vegetables, making it a perfect complement to a flavorful beer can chicken.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you want to take on the challenge of making your own gyoza, this homemade Japanese gyoza recipe is a must-try. Filled with a savory pork and vegetable mixture and pan-fried to perfection, these dumplings are a delicious and impressive side dish for a beer can chicken.
Stir-Fried Cabbage with Pork
Ingredients:
Cabbage: 1 head, thinly sliced
Pork: 1/2 lb, thinly sliced
Garlic: 2 cloves, minced
Ginger: 1 tsp, grated
Soy Sauce: 3 tbsp
Sake: 1 tbsp
Vegetable oil: 2 tbsp
This stir-fried cabbage with pork is a classic Japanese dish that is quick and easy to make. The key to this dish is to have all the ingredients prepared beforehand, as the cooking process is fast-paced. Start by heating up the vegetable oil in a large pan or wok over high heat. Add in the pork and stir-fry until it starts to brown. Next, add in the garlic and ginger and continue to stir-fry for another minute. Then, add in the cabbage and continue to stir-fry for 2-3 minutes until it starts to wilt. Finally, add in the soy sauce and sake and stir-fry for another minute. The result is a delicious and flavorful dish that pairs perfectly with a bowl of steamed rice.
Japanese Cabbage Salad
Ingredients:
Cabbage: 1/2 head, thinly sliced
Carrots: 1, julienned
Cucumbers: 1, thinly sliced
Green onions: 2, thinly sliced
Rice vinegar: 3 tbsp
Soy sauce: 1 tbsp
Honey: 1 tsp
Sesame oil: 1 tsp
Sesame seeds: 1 tbsp
This Japanese cabbage salad is a refreshing and healthy side dish that is perfect for hot summer days. In a large mixing bowl, combine the cabbage, carrots, cucumbers, and green onions. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and sesame seeds to make the dressing. Pour the dressing over the vegetables and toss to combine. This salad can be served immediately or chilled in the refrigerator for a few hours before serving. It is a great accompaniment to any Japanese meal and adds a burst of flavor and crunch.
Cabbage Tempura
Ingredients:
Cabbage: 1/2 head, cut into wedges
Tempura batter mix: 1 cup
Ice water: 1 cup
Vegetable oil: for frying
Tempura is a popular Japanese dish that involves deep-frying vegetables or seafood in a light and crispy batter. In a mixing bowl, combine the tempura batter mix and ice water, stirring until well combined. Heat up the vegetable oil in a large pot or deep fryer over medium-high heat. Dip each cabbage wedge into the batter and carefully place it into the hot oil. Fry for 2-3 minutes or until the batter is crispy and golden brown. Serve with a side of tempura dipping sauce for a delicious and unique way to enjoy cabbage.
Incorporating cabbage into your Japanese cooking can add a delicious and healthy element to your meals. These recipes are just a few examples of how this versatile vegetable can be used in a variety of ways. So why not try one of these delicious dishes and discover the unique flavors of Japanese cuisine?
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