20 Japanese Recipe With Bell Peppers And Lotus Root Unleash Your Inner Chef!
Published on: Mar 26, 2024
Bell peppers and lotus root are two staple ingredients in Japanese cuisine. With their vibrant colors and unique textures, they add a burst of flavor and nutrition to any dish. In this article, we will introduce you to a delicious Japanese recipe that combines these two ingredients in a mouth-watering and healthy way. Perfect for any meal, this dish is sure to become a favorite in your household.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
Who says you can't have sushi and beer can chicken at the same time? This deconstructed sushi recipe takes the flavors of chirashi sushi and infuses them into a beer can chicken. The result is a unique and flavorful dish that will impress any sushi lover. The chicken is marinated in a mixture of soy sauce, rice vinegar, and ginger, and then topped with sesame seeds and scallions before being cooked on the beer can. Serve with a side of sushi rice and pickled ginger for the ultimate fusion meal.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
If you love crispy tempura, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a tempura batter made with flour, cornstarch, and beer. It's then cooked on the beer can, resulting in a crispy and flavorful chicken with a hint of beer. Serve with a side of tempura shrimp and vegetables for a complete meal.
Bring the flavors of Japan to your beer can chicken with this sweet and sour recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, honey, and pineapple juice, and then cooked on the beer can. The result is a juicy and tangy chicken that pairs perfectly with a side of steamed rice.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
This beer can chicken recipe takes a more traditional approach to Japanese flavors. The chicken is marinated in a mixture of soy sauce, mirin, and sake, and then cooked on the beer can. But what sets this recipe apart is the addition of seaweed broth, made with kombu, bonito flakes, and soy sauce. Serve the chicken with a side of steamed vegetables and a bowl of the seaweed broth for a complete and comforting meal.
For a hearty and flavorful meal, try this beer can chicken recipe that incorporates a Japanese vegetable stew. The chicken is marinated in a mixture of soy sauce, sake, and miso paste, and then cooked on the beer can. The stew, made with a variety of vegetables such as carrots, potatoes, and daikon radish, is served on the side and adds a delicious and comforting element to the dish.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
For a complete meal in one dish, try this beer can chicken recipe that incorporates gomoku gohan, a traditional Japanese mixed rice dish. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then cooked on the beer can. The gomoku gohan, made with a variety of vegetables such as shiitake mushrooms, carrots, and peas, is cooked in the same pot as the chicken, absorbing all of the delicious flavors. Serve the chicken and rice together for a tasty and filling meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Add a tangy and crunchy element to your beer can chicken with this homemade fukujinzuke recipe. Fukujinzuke is a pickled vegetable condiment commonly served with Japanese dishes. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then cooked on the beer can. Serve the chicken with a generous dollop of the fukujinzuke for a burst of flavor and texture.
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Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
Nishime is a traditional Japanese stew made with a variety of vegetables, often served during New Year's celebrations. This beer can chicken recipe incorporates nishime as a side dish, adding a unique and flavorful element to the meal. The chicken is marinated in a mixture of soy sauce, sake, and mirin, and then cooked on the beer can. Serve the chicken and nishime together for a hearty and comforting meal.
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Keto Cheese Fondue
Main Ingredients: Beaufort, Gruyere, Comte, Sauvignon Blanc, Garlic
If you're following a keto diet, you can still enjoy beer can chicken with this recipe that incorporates a cheesy fondue sauce. The chicken is marinated in a mixture of soy sauce, garlic, and paprika, and then cooked on the beer can. The fondue sauce, made with cream cheese, heavy cream, and cheddar cheese, is the perfect accompaniment to the juicy and flavorful chicken.
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Stir Fry Lotus Root
Main Ingredients: Lotus Root, Sesame Oil, Garlic, Fresh Ginger, Red Bell
For a delicious and crispy side dish to your beer can chicken, try this stir fry lotus root recipe. The chicken is marinated in a mixture of soy sauce, honey, and chili flakes, and then cooked on the beer can. The lotus root is sliced thin and stir-fried with garlic, ginger, and soy sauce until crispy and golden. Serve the chicken and lotus root together for a flavorful and textural combination.
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Keto Tempura
Main Ingredients: Zucchini, Red Bell Pepper, Mushroom, Asparagus, Lotus
Another keto-friendly option, this beer can chicken recipe incorporates a keto tempura batter made with almond flour, coconut flour, and beer. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in the tempura batter and cooked on the beer can. The result is a crispy and flavorful chicken that you won't believe is keto-friendly.
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Crispy Lotus Stem Stir Fry
Main Ingredients: Lotus Roots, Onion, Red Bell Pepper, Capsicum, Chopped
Lotus stem, also known as kamal kakdi, is a popular ingredient in Indian cuisine. This beer can chicken recipe incorporates a crispy lotus stem stir fry as a side dish. The chicken is marinated in a mixture of yogurt, spices, and lime juice, and then cooked on the beer can. The lotus stem is sliced thin and stir-fried with garlic, ginger, and spices until crispy and golden. Serve the chicken and lotus stem together for a delicious and unique meal.
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Kushikatsu
Main Ingredients: Pork, Loin, Brown Onion, Green Pepper, Shiitake
Kushikatsu is a popular Japanese street food, consisting of skewered and deep-fried meat and vegetables. This beer can chicken recipe takes inspiration from this dish and incorporates a kushikatsu-style marinade and coating. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then coated in panko breadcrumbs and fried until crispy and golden. Serve with a side of tonkatsu sauce for dipping.
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Szechuan Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Green Onion, Red
For a spicy and flavorful twist on beer can chicken, try this Szechuan lotus root recipe. The chicken is marinated in a mixture of soy sauce, honey, and Szechuan peppercorns, and then cooked on the beer can. The lotus root is stir-fried with garlic, ginger, and chili flakes for a spicy and crunchy side dish. Serve the chicken and lotus root together for a meal with a kick.
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Zucchini Noodle Bowl (Zoodles) with Creamy Peanut...
Main Ingredients: Creamy Peanut Butter, Coconut Milk, Water, Low Sodium
If you're looking for a lighter option, try this zucchini noodle bowl with beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and lime juice, and then cooked on the beer can. The zucchini noodles, or zoodles, are tossed in a creamy peanut sauce made with peanut butter, coconut milk, and soy sauce. Serve the chicken and zoodles together for a refreshing and healthy meal.
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Lotus Root Stir-fry
Main Ingredients: Lotus Root, Wood Ear Mushrooms, Red Bell Pepper
This simple and flavorful stir fry recipe is the perfect side dish for your beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and ginger, and then cooked on the beer can. The lotus root is sliced thin and stir-fried with garlic, ginger, and soy sauce until tender. Serve the chicken and lotus root together for a delicious and satisfying meal.
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Stir-fried Lotus Root with Peppers and Mushrooms
Main Ingredients: Lotus Root, Yellow Bell Pepper, Red Bell Pepper
For a colorful and flavorful side dish, try this stir fry recipe that incorporates lotus root, peppers, and mushrooms. The chicken is marinated in a mixture of soy sauce, sake, and garlic, and then cooked on the beer can. The lotus root, peppers, and mushrooms are stir-fried with garlic, ginger, and soy sauce until tender and crisp. Serve the chicken and vegetable stir fry together for a well-rounded meal.
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Vegan Lotus Root Curry
Main Ingredients: Vinegar, Salt, Lotus Root, Mustard Seeds, Fenugreek
If you're looking for a vegan option, try this curry recipe that uses lotus root as the main ingredient. The chicken is replaced with tofu, marinated in a mixture of soy sauce, ginger, and curry powder, and then cooked on the beer can. The lotus root is then added to a flavorful curry sauce made with coconut milk, tomatoes, and spices. Serve the tofu and lotus root curry with a side of rice for a satisfying and plant-based meal.
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Stir Fried Lotus Root (Vegan, Gluten-Free)
Main Ingredients: Lotus Root, Coconut Oil, Garlic, Fresh Ginger, Green
For another vegan and gluten-free option, try this simple and delicious stir fry recipe. The chicken is replaced with tofu, marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the beer can. The lotus root is stir-fried with garlic, ginger, and soy sauce until tender and crisp. Serve the tofu and lotus root stir fry together for a flavorful and healthy meal.
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Peppers and Nuggets in Spicy Orange Sauce
Main Ingredients: Soy Chunks, Hot Water, Milk, Salt, Garlic Paste, Red
This beer can chicken recipe takes inspiration from traditional Chinese flavors with a spicy orange sauce. The chicken is marinated in a mixture of soy sauce, honey, and orange juice, and then cooked on the beer can. The sauce, made with orange juice, soy sauce, and chili paste, is then poured over the chicken and served with a side of stir-fried peppers and onions. The result is a sweet and spicy dish that will leave your taste buds wanting more.
The Health Benefits of Bell Peppers and Lotus Root
Bell peppers are a rich source of vitamins A and C, as well as antioxidants. They also contain fiber, which aids in digestion and helps to keep you feeling full. Lotus root, on the other hand, is packed with essential minerals such as potassium, iron, and copper. It also contains vitamin B6, which is important for maintaining a healthy nervous system. Both of these ingredients are low in calories, making them a perfect addition to any diet.
Bell Pepper and Lotus Root Stir-Fry Recipe
To make this delicious Japanese dish, you will need:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 lotus root, peeled and sliced
- 3 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Cooked rice for serving
1. In a small bowl, mix together the soy sauce, sesame oil, honey, and rice vinegar to make the stir-fry sauce.
2. Heat a wok or large pan over high heat and add in the minced garlic. Stir-fry for about 30 seconds until fragrant.
3. Add in the sliced bell peppers and lotus root and stir-fry for 2-3 minutes until slightly softened.
4. Pour in the stir-fry sauce and continue to cook for another 2-3 minutes, stirring frequently.
5. Season with salt and pepper to taste.
6. Serve the stir-fry over a bed of cooked rice and enjoy!
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In Conclusion
This bell pepper and lotus root stir-fry is a delicious and nutritious addition to any Japanese-inspired meal. With its colorful and flavorful combination of ingredients, it is sure to be a hit with your family and friends. So why not give it a try and add a taste of Japan to your next meal?
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