17 Japanese Recipe With Asparagus You Won't Believe The Taste!
Published on: Mar 26, 2024
Asparagus is a versatile and nutritious vegetable that is widely used in Japanese cuisine. It is not only delicious, but also offers a wide range of health benefits. In this article, we will introduce you to a traditional Japanese recipe that features asparagus as the star ingredient. This dish is easy to prepare and is perfect for a quick and healthy meal. So, let's dive into the world of Japanese cooking and learn how to make this delicious dish!
Japanese Marinated Sea Bass With Asparagus And Chili
Main Ingredients: Sea Bass Fillets, Butter, Asparagus, Salt, Red Chilli
Who says beer can chicken has to be made with chicken? This Japanese inspired recipe features marinated sea bass, asparagus, and chili for a flavorful twist on the classic dish. The marinade combines soy sauce, mirin, and sake for a sweet and savory flavor that pairs perfectly with the tender sea bass. Serve with a side of spicy tuna maki for a complete meal that will have your taste buds dancing.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
For a vegetarian option, try this recipe for vegetable and spicy tuna maki. The combination of crunchy veggies and spicy tuna makes for a delicious filling, and the wasabi and soy sauce add an extra kick of flavor. Plus, making your own sushi at home is easier than you may think. Impress your guests with this unique and tasty beer can chicken pairing.
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Cucumber Vegetable Maki Rolls
Main Ingredients: Japanese Rice, English Cucumber, Vegetable Oil, Red
If you're looking for a lighter option, try these cucumber vegetable maki rolls. The refreshing cucumber adds a crisp texture to the sushi, while the carrots, avocado, and bell pepper provide a variety of flavors. Serve as an appetizer or side dish to your beer can chicken for a well-rounded meal.
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Beef and Asparagus Negimaki
Main Ingredients: Boneless Sirloin Steak, Asparagus, Canola Oil, Soy
For a heartier dish, try this recipe for beef and asparagus negimaki. Thinly sliced beef is wrapped around tender asparagus and grilled to perfection. The addition of soy sauce and ginger in the marinade adds a burst of flavor to this dish. Serve as a main course with a side of rice or noodles to soak up the delicious sauce.
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Asparagus Smoked Salmon Sushi
Main Ingredients: Asparagus, Sesame Oil, Soy Sauce, Sushi Rice, Nori
This recipe combines two popular dishes – smoked salmon and sushi – for a unique beer can chicken pairing. The smoky flavor of the salmon pairs well with the asparagus and avocado in the sushi rolls. Serve as an appetizer or main course for a flavorful and creative meal.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
For a complete meal, serve your beer can chicken with this recipe for soba noodles with spring vegetables and teriyaki sauce. The soba noodles are tossed with a variety of spring vegetables and then coated in a homemade teriyaki sauce. The combination of flavors and textures make for a delicious and filling meal.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This soba noodle salad takes advantage of the tasty combination of miso and asparagus, with the addition of roasted chicken for a protein boost. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken. Serve as a side dish or enjoy as a light lunch.
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Miso Glazed Salmon
Main Ingredients: Salmon Fillets, Miso, Sugar, Mirin, Sake, Noodles
For a seafood twist on beer can chicken, try this recipe for miso glazed salmon. The miso glaze adds a rich and savory flavor to the tender salmon fillets. Serve with a side of rice and vegetables for a complete meal that is sure to impress.
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Brown Rice Sushi
Main Ingredients: Nori, Seedless Cucumber, Asparagus, Fish, Soy Sauce
If you're looking for a healthier option, try this recipe for brown rice sushi. The brown rice adds a nutty flavor and is a great source of fiber, while the filling options can be customized to your liking. Use fresh vegetables and lean protein for a nutritious and delicious meal to pair with your beer can chicken.
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
For a gluten-free option, try this recipe for tempura asparagus with matcha salt. The crispy tempura batter and matcha seasoning add a unique twist to this dish, and the asparagus adds a healthy dose of nutrients. Serve as an appetizer or side dish for a tasty and gluten-free beer can chicken pairing.
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Miso Glazed Vegan Scallops Over Soba Noodles
Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple
Vegans and vegetarians, this one's for you! This recipe for miso glazed vegan scallops over soba noodles is a delicious and satisfying alternative to traditional seafood dishes. The miso glaze adds a rich and savory flavor to the king oyster mushroom "scallops" and pairs well with the soba noodles. Serve as a main course or side dish to your beer can chicken for a well-balanced meal.
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Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
This unique recipe combines two breakfast favorites – scrambled eggs and sushi – for a tasty and unexpected beer can chicken pairing. The creamy scrambled eggs pair well with the crunchy asparagus and the sushi rice adds a savory component to the dish. Serve as a brunch option or as a side dish to your beer can chicken for a fun and delicious meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This comforting soup is perfect for a chilly evening and pairs well with beer can chicken. The vegetable tempura adds a satisfying crunch to the udon noodles and the broth is flavored with soy sauce and mirin. Customize the vegetables to your liking for a hearty and flavorful dish.
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Cauliflower Rice Sushi Roll
Main Ingredients: Nori, Cauliflower, Cabbage, Asparagus, Cucumber
For a low-carb option, try this recipe for cauliflower rice sushi rolls. The cauliflower rice is packed with nutrients and the addition of avocado, cucumber, and carrots adds a variety of flavors and textures. Serve as a side dish or appetizer with your beer can chicken for a healthier and delicious meal.
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Asparagus Ohitashi
Main Ingredients: Asparagus, Dashi, Soy Sauce, Sugar, Katsuobushi
This traditional Japanese side dish is the perfect accompaniment to beer can chicken. The asparagus is blanched and then soaked in a dashi broth for a refreshing and light flavor. Serve alongside your beer can chicken for a well-balanced and flavorful meal.
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Vegan Soba Noodle Soup (Sansai Soba)
Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach
This vegan soba noodle soup is packed with fresh vegetables and soba noodles for a healthy and satisfying dish. The miso broth adds a rich and savory flavor, and the addition of tofu provides a source of protein. Serve as a main course or side dish to your beer can chicken for a nutritious and delicious meal.
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Miso-Ginger Glazed Salmon
Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
This recipe for miso-ginger glazed salmon is a simple and flavorful dish that pairs well with beer can chicken. The combination of miso and ginger adds a unique and delicious flavor to the tender salmon fillets. Serve with a side of rice and steamed vegetables for a complete meal.
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Maki-zushi
Main Ingredients: Lox, Asparagus, Nori, Wasabi, Pickled Ginger, Short
This classic sushi roll is a must-try for any beer can chicken lover. The combination of rice, seaweed, and fillings of your choice makes for a versatile and tasty dish. Get creative with your fillings and pair with beer can chicken for a fun and unique meal.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
This comforting udon dish is a great option for vegetarians and pairs well with beer can chicken. The vegetable tempura adds a satisfying crunch to the udon noodles and the broth is flavored with soy sauce and mirin. Customize the vegetables to your liking for a hearty and flavorful dish.
For a twist on traditional pancakes, try this recipe for Japanese style pancakes. The unique cooking method results in fluffy and delicious pancakes that are perfect for a lazy weekend breakfast. Serve alongside your beer can chicken for a fun and tasty meal.
Ingredients:
1. Asparagus:
Of course, the star of the dish is asparagus. Look for fresh, bright green asparagus stalks with closed and firm tips. These are signs of freshness and quality. Make sure to wash and trim the woody ends of the asparagus before cooking.
2. Shiitake Mushrooms:
Shiitake mushrooms are widely used in Japanese cuisine and add a wonderful umami flavor to the dish. You can use fresh or dried shiitake mushrooms for this recipe. If using dried, make sure to soak them in water for at least 30 minutes before cooking.
3. Soba Noodles:
Soba noodles are a type of thin Japanese noodles made from buckwheat flour. They are a great source of complex carbohydrates and are low in fat. Soba noodles are a staple in Japanese cuisine and can be found in most Asian supermarkets.
4. Soy Sauce:
Soy sauce is a key ingredient in Japanese cooking and adds a rich and savory flavor to the dish. Use low-sodium soy sauce for a healthier option.
5. Sesame Oil:
Sesame oil is commonly used in Japanese cooking and adds a nutty and slightly sweet flavor to the dish. It also gives a wonderful aroma to the dish.
Instructions:
1. Cook the Soba Noodles:
Bring a pot of water to a boil and add the soba noodles. Cook according to package instructions, usually around 5-7 minutes. Drain and set aside.
2. Prepare the Asparagus and Shiitake Mushrooms:
While the noodles are cooking, wash and trim the asparagus and slice the shiitake mushrooms. In a pan, heat some sesame oil over medium heat and add the asparagus and mushrooms. Stir fry for about 3-4 minutes until they are slightly tender.
3. Add the Noodles and Soy Sauce:
Add the cooked soba noodles to the pan with the asparagus and mushrooms. Pour in some soy sauce and toss everything together. Cook for another 2-3 minutes until the noodles are heated through.
4. Serve and Enjoy:
Transfer the noodles and vegetables to a serving dish and top with some sesame seeds for garnish. Serve hot and enjoy your delicious Japanese asparagus dish!
In conclusion, this Japanese recipe with asparagus is a simple and healthy dish that is full of flavor. With the combination of fresh asparagus, shiitake mushrooms, and soba noodles, this dish is a great way to incorporate more vegetables into your diet. Give it a try and impress your family and friends with your newfound Japanese cooking skills!
Japanese Marinated Sea Bass With Asparagus And Chili
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