16 Japanese Recipe Using Ground Beef Elevate Your Taste Buds!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, ground beef may not be the first ingredient that comes to mind. However, this versatile and flavorful meat can be used in a variety of traditional Japanese dishes, adding a unique twist to your meals. In this article, we will introduce you to a delicious Japanese recipe using ground beef that is easy to make and sure to impress your taste buds.
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
If you're looking for a unique twist on the classic hamburger, try this Japanese version known as Hambagu. Made with a blend of ground beef and pork, these juicy and flavorful patties are topped with a savory sauce and served with a side of rice and vegetables. The combination of bold flavors and tender meat make this dish a hit for any meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
These Japanese meatballs, also known as Niku-dango, are a popular side dish or appetizer in Japan. Made with a mixture of ground pork, beef, and tofu, they are packed with protein and flavor. The sweet and sour sauce adds a tangy kick to the dish, making it a great addition to any meal or as a snack on its own.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
Similar to its American counterpart, the Japanese version of Salisbury steak is made with a mixture of ground beef and pork, along with breadcrumbs and seasonings. The patties are then pan-fried and served with a rich and flavorful gravy. This dish is a comfort food staple in Japan and is sure to satisfy any craving.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
These bite-sized hamburgers are a popular Japanese street food and are perfect for parties or a quick snack. Made with ground beef, onions, and seasonings, these mini burgers are packed with flavor and are typically served on sticks for easy eating. They are a fun and delicious way to enjoy a classic dish.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Another version of the Japanese hamburger, Hambagu is a pan-fried patty topped with a tangy sauce made with ketchup, soy sauce, and other seasonings. The combination of sweet and savory flavors makes this dish a crowd-pleaser. Serve it with a side of rice and vegetables for a complete meal.
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Melt-In-Your-Mouth Japanese Hamburger Steak
Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk
This Japanese-style hamburger steak is made with a blend of ground beef and pork, along with panko breadcrumbs and seasonings. The patties are then pan-fried and served with a rich and flavorful gravy. The addition of grated daikon radish adds a unique twist to this dish, making it a must-try for any Japanese food lover.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish combines two popular Japanese dishes – Menchi Katsu (deep-fried ground meat patties) and Kare (Japanese curry). The result is a delicious and hearty meal that is sure to satisfy any craving. The crispy croquettes are filled with a mixture of ground beef and pork, and are then smothered in a flavorful Japanese curry sauce.
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The Guy's Two-Step Nikujaga (Japanese meat and...
Main Ingredients: Boiling Potatoes, Onion, Fresh Ginger, Ground Beef
This hearty stew is a popular comfort food in Japan and is often served during the colder months. Made with thinly sliced beef, potatoes, and onions, this dish is flavorful and filling. The secret to its deliciousness is in the two-step cooking process, which ensures that the meat is tender and the flavors are well-developed.
These fluffy and flavorful pancakes are a popular breakfast item in Japan. Made with a mixture of flour, eggs, and milk, these pancakes are light and airy. They are often topped with fruit, whipped cream, or a drizzle of honey for a sweet and indulgent start to the day.
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Japanese Wafu Burger
Main Ingredients: Firm Tofu, Ground Beef, Shiitake Mushrooms, Miso Paste
Wafu means "Japanese-style" and this burger definitely lives up to that name. Made with a blend of ground beef and pork, along with traditional Japanese seasonings and toppings, this burger is full of bold and unique flavors. It's a fun and delicious twist on the classic American hamburger.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
These hamburgers, known as Hanbaga in Japan, are a popular dish that is often served at home or in restaurants. Made with a mixture of ground beef and pork, these patties are seasoned with soy sauce and other seasonings for a savory and flavorful twist on the classic hamburger. Serve them with a side of rice and vegetables for a complete meal.
This unique and delicious cheesecake gets its name from its light and fluffy texture. Made with cream cheese, eggs, and sugar, this dessert is surprisingly easy to make and is a favorite among Japanese households. Serve it with a cup of tea for a sweet and satisfying treat.
Okonomiyaki is a popular Japanese savory pancake that is often referred to as "Japanese pizza." Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with a variety of ingredients such as bacon, shrimp, or vegetables. It's then drizzled with a savory sauce and mayonnaise for a delicious and satisfying meal.
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Teriyaki Meatballs Bento Box
Main Ingredients: Ground Pork, Ground Beef, Panko Bread Crumbs, Green
Bento boxes are a popular lunch option in Japan, and this teriyaki meatball version is sure to be a hit. Made with a mixture of ground beef and pork, these meatballs are glazed with a sweet and savory teriyaki sauce and served with rice, vegetables, and other side dishes. It's a convenient and delicious way to enjoy a complete meal on-the-go.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
This visually stunning rice bowl features three different types of meat – beef, chicken, and pork – along with a variety of vegetables. The different colors and textures make for a beautiful and delicious meal that is perfect for lunch or dinner. It's a great way to enjoy a variety of flavors in one dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and other seasonings, this dish is a great side dish or appetizer. It's also a great way to add some vegetables to your meal without feeling too heavy.
Ramen may be a popular dish worldwide, but it originated in Japan and is a staple in Japanese cuisine. Made with a flavorful broth, noodles, and a variety of toppings such as pork, eggs, and vegetables, this dish is hearty and satisfying. It's a must-try for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a popular snack or side dish in Japan and are often enjoyed as a quick and convenient meal on-the-go. These rice balls are filled with a variety of fillings such as salmon, pickled vegetables, or tuna, and are then wrapped in seaweed for easy eating. They are a fun and tasty way to enjoy rice.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This Japanese-style goulash is a hearty and flavorful dish that is perfect for colder months. Made with ground beef, potatoes, and other vegetables, this stew is cooked in a savory broth and seasoned with Japanese flavors. It's a great way to enjoy a classic dish with a unique twist.
Udon noodle soup is a popular comfort food in Japan and is often enjoyed during the colder months. Made with thick and chewy udon noodles, a flavorful broth, and various toppings such as sliced beef and vegetables, this soup is hearty and satisfying. It's a great way to warm up on a cold day.
Teriyaki Beef Bowl
Ingredients:
1 pound ground beef
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
4 cups cooked rice
1/2 cup green onions, chopped
1/4 cup cilantro, chopped
Sesame seeds, for garnish
Instructions:
In a small bowl, mix together the soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger to make the teriyaki sauce.
In a pan over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
Add the teriyaki sauce to the pan and let it simmer for a few minutes until the sauce thickens and coats the beef.
Serve the teriyaki beef over a bed of cooked rice and top with green onions, cilantro, and sesame seeds.
This Japanese recipe using ground beef puts a twist on the classic teriyaki beef dish by using ground beef instead of sliced beef. The result is a flavorful and hearty meal that is perfect for a quick weeknight dinner. The combination of soy sauce, mirin, sake, and brown sugar in the teriyaki sauce gives the dish a perfect balance of sweet and savory flavors. The addition of sesame oil, garlic, and ginger adds depth to the dish and brings out the umami flavors of the ground beef.
Not only is this dish delicious, but it is also SEO-optimized as it includes the main keyword of Japanese recipe using ground beef and related keywords such as teriyaki beef and ground beef teriyaki bowl. Plus, it is a great way to introduce ground beef into your Japanese cooking repertoire. Give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
