17 Japanese Recipe Tin Eats Cook Up Something Special!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, there are endless possibilities and mouth-watering recipes to explore. From sushi and ramen to tempura and teriyaki, Japanese food has gained popularity all over the world. However, one dish that stands out is Okonomiyaki, a savory pancake filled with a variety of ingredients. This iconic dish originated in Osaka, Japan, and has become a staple in Japanese street food and home-cooked meals. In this article, we will dive into the world of Okonomiyaki and learn how to make it at home using fresh and authentic ingredients.

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Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan. Made with a batter of flour, eggs, and cabbage, this recipe can be customized with your choice of fillings, such as pork belly, shrimp, or vegetables. Drizzled with a tangy sauce and topped with bonito flakes and mayonnaise, this dish is a delicious and unique addition to your beer can chicken repertoire.
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Japanese Rice Balls Onigiri

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Japanese Gyoza Dumplings

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Gyoza, or Japanese dumplings, are a popular appetizer in Japan. These dumplings are filled with a mixture of pork, garlic, and ginger, then pan-fried until crispy. Serve them as a side dish or appetizer to your beer can chicken dinner for an added touch of Japanese flavor.
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If you're a fan of sweet potatoes, you'll love this Japanese sweet potato okonomiyaki recipe. The addition of grated sweet potato to the batter gives these savory pancakes a touch of sweetness. Top them with pork belly, shrimp, or vegetables for a satisfying and tasty meal alongside your beer can chicken.
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The History of Okonomiyaki

The Origins

While the exact origin of Okonomiyaki is unknown, it is believed to have originated in Osaka during the Edo period. The name itself translates to "grilled as you like it," indicating the dish's versatility in terms of ingredients. Originally, it was made with just flour, water, and cabbage, but over time, various regions and households in Japan have added their own twist to the dish.

The Evolution

As Japan opened its borders to the rest of the world, different cultures and cuisines influenced the development of Okonomiyaki. In the 20th century, it became popular as a street food, where chefs would cook it on a teppan (iron griddle) and serve it on a hot plate with different toppings and sauces. In the 1970s, the dish reached its peak of popularity and became a staple in Japanese homes, with each family having their own unique way of making it.

The Ingredients

The Base

The base of Okonomiyaki is made with flour, water, eggs, and shredded cabbage. The batter is then cooked on a hot griddle, giving it a crispy exterior and a soft interior. Some recipes also use grated yam or grated nagaimo (a type of Japanese yam) to add a sticky texture to the batter.

The Fillings

The beauty of Okonomiyaki lies in its versatility, as you can use any fillings you like. Common fillings include thinly sliced pork belly, shrimp, squid, and vegetables like onions, mushrooms, and carrots. Some recipes also use cheese or mochi (rice cakes) as fillings.

The Toppings

The toppings for Okonomiyaki are just as important as the fillings. The most common toppings include okonomiyaki sauce (a savory and tangy sauce), kewpie mayonnaise, bonito flakes (dried, fermented, and smoked fish), and aonori (dried seaweed powder). Other toppings can include pickled ginger, green onions, and tempura crisps.

The Recipe

Now that we know the history and ingredients of Okonomiyaki, let's dive into the recipe.

Ingredients:

- 2 cups flour
- 1 1/2 cups water
- 2 eggs
- 2 cups shredded cabbage
- 1/2 cup thinly sliced pork belly
- 1/2 cup sliced shrimp
- 1/4 cup sliced squid
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
- Okonomiyaki sauce
- Kewpie mayonnaise
- Bonito flakes
- Aonori

Instructions:

1. In a bowl, mix together the flour, water, and eggs until smooth.
2. Add in the shredded cabbage and mix well.
3. Heat a griddle or non-stick pan over medium-high heat.
4. Pour the batter onto the griddle and spread it out into a circular shape.
5. Add the pork belly, shrimp, squid, onions, and mushrooms on top of the batter.
6. Cook for 4-5 minutes on each side, until the batter is golden brown and the fillings are cooked through.
7. Once cooked, transfer the Okonomiyaki to a plate and top with okonomiyaki sauce, kewpie mayonnaise, bonito flakes, and aonori.
8. Serve hot and enjoy the deliciousness of homemade Okonomiyaki!

In Conclusion

Okonomiyaki is a delicious and versatile dish that has evolved over time, reflecting the diverse influences on Japanese cuisine. With its crispy exterior, soft interior, and customizable fillings and toppings, it is no wonder that this dish has become a favorite among locals and tourists alike. So next time you're craving Japanese food, why not try making Okonomiyaki at home?
17 japanese recipe tin eats Cook up something special!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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