16 Japanese Recipe Simmered Shiitake Mushroom Sake Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Are you a fan of Japanese cuisine? Do you want to learn how to make authentic Japanese dishes right in the comfort of your own home? Look no further than this article, where we will be sharing a delicious and traditional Japanese recipe for simmered shiitake mushroom sake. This dish is perfect for anyone looking to explore the rich and flavorful world of Japanese cooking. So put on your apron and let's get started!
Main Ingredients: Kosher Salt, Pasta, Linguine, Canola Oil, Shiitake
Take your love for pasta to the next level with this Japanese-style linguine recipe. The addition of clams gives it a unique twist, while the flavors of soy sauce, sake, and mirin add a delicious depth of flavor. This dish is perfect for a special occasion or a fancy weeknight dinner.
If you're craving a hearty and comforting meal, look no further than this beef sukiyaki with noodles. This Japanese hot pot dish features thinly sliced beef, vegetables, and noodles simmered in a flavorful broth made with soy sauce, sake, and sugar. It's a great way to warm up on a chilly day.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Gyoza, also known as potstickers, are a popular Japanese dish that can be enjoyed as an appetizer or a main course. These dumplings are filled with a delicious mixture of ground meat, cabbage, and aromatics, and then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
If you're a fan of Chinese steamed buns, you have to try their Japanese counterpart, nikuman. These fluffy buns are filled with a savory mixture of ground pork, vegetables, and seasonings. They can be enjoyed as a snack or as part of a meal, and they're easy to make at home with the help of store-bought dough.
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Nishin Soba (Hot Soba w. Simmered Herring)
Main Ingredients: Herring, Shiitake, Water, Sake, Sugar, Mirin, Soy
Soba noodles are a staple in Japanese cuisine, and they're often enjoyed hot as part of a noodle soup dish. This recipe takes things up a notch by adding simmered herring, a popular ingredient in Japanese cuisine. The result is a flavorful and satisfying dish that will warm you up from the inside out.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as nabe, is a popular Japanese dish that is perfect for sharing with friends and family. This basic recipe features a variety of meats, vegetables, and tofu simmered in a flavorful broth made with dashi, soy sauce, mirin, and sake. It's a fun and interactive way to enjoy a meal together.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular Japanese hot pot dish that is traditionally enjoyed during the colder months. It features thinly sliced beef, vegetables, and tofu cooked in a flavorful broth made with soy sauce, sugar, and sake. It's a fun and interactive meal that is perfect for a cozy night in with loved ones.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
If you're looking for a simple and delicious one-pot meal, look no further than sukiyaki. This Japanese dish features a variety of ingredients, including beef, vegetables, and tofu, cooked together in a savory broth. The best part? It can be customized to your liking, making it a versatile and crowd-pleasing dish.
Hot pot, also known as nabe, is a popular Japanese dish that is perfect for sharing with friends and family. This recipe features a flavorful broth made with dashi, soy sauce, mirin, and sake, and a variety of ingredients, including meats, vegetables, and tofu. It's a fun and interactive way to enjoy a meal together.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Take your cooking skills to the next level with this Japanese-inspired sous vide duck recipe. The duck is cooked low and slow in a flavorful marinade made with soy sauce, ginger, garlic, and sake. The result is tender and juicy meat that is bursting with flavor.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
Risotto may be an Italian dish, but this Japanese-inspired version is just as delicious. Made with a variety of mushrooms, dashi broth, and soy sauce, this risotto is extra creamy and packed with umami flavors. It's the perfect comfort food for any mushroom lover.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
If you're looking for a light and healthy meal, these Japanese chicken lettuce wraps are a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then cooked until tender and juicy. Serve it with some crunchy lettuce cups for a refreshing and satisfying dish.
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Japanese Mushroom Rice (kinoko Gohan)
Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water
This Japanese mushroom rice, also known as kinoko gohan, is a simple and flavorful side dish that pairs well with a variety of main dishes. The rice is cooked with a mixture of mushrooms, soy sauce, and sake, giving it a delicious umami flavor. It's a great way to add some variety to your rice dishes.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese-inspired soup is a hearty and comforting meal that is perfect for colder days. It features a flavorful broth made with dashi, soy sauce, and sake, as well as a variety of mushrooms, tofu, and vermicelli noodles. It's a delicious and satisfying way to warm up from the inside out.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
If you're a fan of Chinese steamed buns, you have to try their Japanese counterpart, nikuman. These fluffy buns are filled with a savory mixture of ground pork, vegetables, and seasonings. They can be enjoyed as a snack or as part of a meal, and they're easy to make at home with the help of store-bought dough.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Even if you're following a plant-based diet, you can still enjoy the flavors of sukiyaki with this vegan version. It features a flavorful broth made with soy sauce, sugar, and sake, as well as a variety of vegetables, tofu, and noodles. It's a delicious and satisfying meal that everyone can enjoy.
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Sukiyaki
Main Ingredients: Beef, Firm Tofu, Napa Cabbage, Shiitake Mushrooms, Yam
Sukiyaki is a popular Japanese hot pot dish that is traditionally enjoyed during the colder months. It features thinly sliced beef, vegetables, and tofu cooked in a flavorful broth made with soy sauce, sugar, and sake. It's a fun and interactive meal that is perfect for a cozy night in with loved ones.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi, also known as savory egg custard, is a popular Japanese dish that can be enjoyed as an appetizer or a side dish. This recipe features a silky smooth custard made with eggs, dashi, and soy sauce, and is topped with a variety of ingredients, such as shrimp, mushrooms, and chicken.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Ramen is a staple in Japanese cuisine, and this recipe takes it to the next level by turning it into a portable and convenient meal. This ramen noodle soup to go is perfect for a quick and satisfying lunch, featuring a flavorful broth, tender noodles, and your choice of toppings, all packed into a mason jar.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, also known as savory egg custard, is a popular Japanese dish that can be enjoyed as an appetizer or a side dish. This recipe features a silky smooth custard made with eggs, dashi, and soy sauce, and is topped with a variety of ingredients, such as shrimp, mushrooms, and chicken.
The Ingredients You Will Need
Before we dive into the recipe, let's take a look at the ingredients that you will need to make this mouthwatering dish. Shiitake mushrooms are the star of this recipe, and you will need about a pound of them. These mushrooms are packed with umami flavor and are a staple in Japanese cuisine. You will also need sake, a type of Japanese rice wine that adds a unique depth of flavor to the dish. Other essential ingredients include soy sauce, mirin (a sweet rice wine), and sugar. You may also want to add some green onions for a pop of color and freshness.
Preparing the Shiitake Mushrooms
To prepare the shiitake mushrooms for this dish, start by wiping them with a damp cloth to remove any dirt or debris. Then, remove the stems and slice the mushrooms into bite-sized pieces. You can also use whole mushrooms if you prefer. Slicing the mushrooms will allow them to absorb more of the delicious flavors from the sauce.
Creating the Simmering Sauce
In a saucepan, combine sake, soy sauce, mirin, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. This will allow the flavors to meld together and create a rich and savory sauce.
Simmering the Shiitake Mushrooms
Next, add the sliced shiitake mushrooms to the simmering sauce. Make sure that all the mushrooms are coated in the sauce, then cover the pan and let it simmer for about 10-15 minutes. This will allow the mushrooms to absorb the flavors of the sauce and become tender and delicious.
Serving and Enjoying
Once the mushrooms are cooked, turn off the heat and let them cool for a few minutes. Garnish with some sliced green onions and serve over a bed of steamed rice. This dish can be enjoyed as a side dish or as a topping for rice bowls or noodles. The savory and slightly sweet flavors of the sauce combined with the meaty texture of the shiitake mushrooms make for a perfect balance of flavors.
In conclusion, this Japanese recipe for simmered shiitake mushroom sake is a must-try for anyone looking to expand their culinary skills and explore the world of Japanese cuisine. With just a few simple ingredients, you can create a dish that is bursting with umami flavor and will impress your family and friends. So why not give it a try and experience the deliciousness of this traditional Japanese dish for yourself?
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