15 Japanese Recipe Pork Belly Cabbage They're Simply Irresistible!
Published on: Mar 26, 2024
Pork belly and cabbage are two staple ingredients in Japanese cuisine, and when combined, they create a mouthwatering dish that is both savory and comforting. This Japanese recipe for pork belly cabbage is a must-try for anyone looking to expand their culinary skills and add a taste of Japan to their dinner table.
This unique take on beer can chicken infuses it with Japanese flavors and ingredients. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then grilled with a beer can inside. The result is a perfectly tender and flavorful chicken that pairs well with a side of okonomiyaki, a savory Japanese pancake made with cabbage and other toppings.
2of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you prefer a more traditional Japanese pancake, try this recipe for Hiroshima-style okonomiyaki. The chicken is marinated in a teriyaki sauce before being grilled with a beer can inside. The chicken is then served on top of a savory pancake made with cabbage, pork, and other toppings. It's a delicious and unique twist on classic beer can chicken.
This recipe takes inspiration from yakisoba, a popular Japanese street food. The chicken is marinated in a ginger and garlic soy sauce before being grilled with a beer can inside. It's then served on top of a bed of stir-fried noodles and vegetables, creating a flavorful and satisfying meal.
4of 20
Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
If you love yakisoba but want a more traditional beer can chicken recipe, try this one. The chicken is marinated in a blend of soy sauce, sake, and mirin before being grilled with a beer can inside. It's then served on top of stir-fried noodles and vegetables, creating a delicious and hearty meal.
This recipe takes inspiration from kakuni, a Japanese dish made with braised pork belly. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. The result is a tender and flavorful chicken that pairs perfectly with a side of braised pork belly.
6of 20
Ginger pork belly yakisoba
Main Ingredients: Pork Belly, Grated Ginger, Sake, Soy Sauce, Mirin
If you love the flavors of yakisoba and kakuni, try this recipe that combines the two. The chicken is marinated in a ginger and soy sauce before being grilled with a beer can inside. It's then served on top of stir-fried noodles and braised pork belly, creating a delicious fusion of flavors.
For a more traditional beer can chicken recipe with Japanese flavors, try this one. The chicken is marinated in a blend of soy sauce, sake, and mirin before being grilled with a beer can inside. It's then served on top of a bed of rice and braised pork belly, creating a flavorful and satisfying meal.
8of 20
Okonomiyaki inspired by Sweetness & Lightning
Main Ingredients: White Sugar, Oyster Sauce, Ketchup, Worcestershire
This recipe takes inspiration from Sweetness & Lightning, a popular Japanese anime. The chicken is marinated in a blend of soy sauce, sake, and mirin before being grilled with a beer can inside. It's then served on top of a savory pancake made with cabbage and other toppings, creating a unique and tasty dish.
If you love kakuni but want a lighter and healthier option, try this recipe. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bed of rice and steamed vegetables, creating a satisfying and flavorful meal.
10of 20
Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
For a more traditional beer can chicken recipe with Japanese flavors, try this one. The chicken is marinated in a blend of soy sauce, sake, and mirin before being grilled with a beer can inside. It's then served on top of a bed of rice and simmered pork belly, creating a delicious and hearty meal.
11of 20
Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
This recipe takes inspiration from buta no kakuni, a popular Japanese dish made with braised pork belly. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bed of rice and braised pork belly, creating a flavorful and satisfying meal.
12of 20
Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you have an Instant Pot and love kakuni, this is the perfect recipe for you. The chicken is marinated in a blend of soy sauce, sake, and mirin before being grilled with a beer can inside. It's then served on top of a bed of rice and braised pork belly, creating a delicious and easy meal.
13of 20
Okonomiyaki (Japanese Pancake)
Main Ingredients: Pork Belly, Cabbage, Spring Onion, Pickled Ginger
This recipe is a more traditional take on beer can chicken with Japanese flavors. The chicken is marinated in a blend of soy sauce, sake, and mirin before being grilled with a beer can inside. It's then served on top of a savory pancake made with cabbage, pork, and other toppings, creating a delicious and satisfying meal.
14of 20
Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
If you love ramen and chashu, this recipe is for you. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bowl of ramen noodles and braised pork belly, creating a flavorful and comforting dish.
This recipe combines the flavors of ramen and miso for a delicious and unique beer can chicken dish. The chicken is marinated in a spicy miso sauce before being grilled with a beer can inside. It's then served on top of a bowl of ramen noodles and spicy miso broth, creating a flavorful and satisfying meal.
16of 20
Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This recipe is a fusion of pork wonton soup and braised pork belly with Japanese flavors. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bowl of pork wonton soup and braised pork belly, creating a flavorful and satisfying meal.
17of 20
Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you have a smoker, try this unique take on beer can chicken. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bed of smoked pork belly and rice, creating a delicious and flavorful meal.
18of 20
Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
This recipe takes inspiration from char siew, a popular Chinese dish made with roasted pork. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bed of rice and roasted pork, creating a delicious fusion of flavors.
19of 20
Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This recipe is inspired by Midnight Diner, a popular Japanese TV show. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bowl of tonjiru, a hearty Japanese soup made with pork belly and vegetables.
20of 20
Japanese Butadon Pork Bowls
Main Ingredients: Pork Belly, Small Onion, Broth, Water, Tamari, Mirin
This recipe is a twist on butadon, a popular Japanese dish made with pork and rice. The chicken is marinated in a sweet and savory sauce before being grilled with a beer can inside. It's then served on top of a bed of rice and grilled pork, creating a delicious and satisfying meal.
The Perfect Combination of Flavors and Textures
Pork belly, also known as buta bara in Japanese, is a popular cut of meat that is used in many traditional dishes. It is a rich and fatty cut of pork that when cooked correctly, becomes tender and succulent. The key to cooking pork belly is to render the fat, creating a crispy exterior while keeping the inside juicy and flavorful. This technique is essential in this recipe as it adds a perfect balance of texture to the dish.
The cabbage, or kyabetsu in Japanese, is a versatile vegetable that is used in many Japanese dishes. In this recipe, the cabbage is cooked until slightly wilted, allowing it to absorb all the flavors from the sauce and pork belly. This not only adds a pop of color to the dish but also provides a crunchy and refreshing element to balance out the richness of the pork belly.
The combination of these two ingredients creates a harmonious blend of flavors and textures that is quintessential in Japanese cuisine. The tender and juicy pork belly paired with the crispness of the cabbage creates a delicious contrast that will leave your taste buds wanting more.
A Healthy Twist on a Classic Dish
While pork belly may have a reputation for being an indulgent and fatty cut of meat, this recipe offers a healthier twist by using lean pork belly and incorporating cabbage as a nutrient-rich vegetable. Cabbage is high in vitamin C, fiber, and antioxidants, making it a healthy addition to any meal.
Moreover, this recipe uses minimal oil and substitutes soy sauce for a low-sodium alternative, making it a guilt-free option for those watching their diet. By using fresh and wholesome ingredients, this Japanese pork belly cabbage dish offers a balance of flavor and nutrition.
Easy to Make, Hard to Resist
One of the best things about this Japanese recipe for pork belly cabbage is how easy it is to make. With only a handful of ingredients and simple cooking techniques, anyone can recreate this delicious dish in their own kitchen. Whether you're a beginner or an experienced cook, this recipe is perfect for anyone looking to add a taste of Japan to their home-cooked meals.
The combination of flavors and textures, along with its health-conscious twist, makes this dish a crowd-pleaser and a go-to recipe for any occasion. Serve it with a side of rice or noodles for a complete and satisfying meal that will surely impress your family and friends.
In conclusion, this Japanese recipe for pork belly cabbage is a must-try for anyone looking to elevate their cooking skills and add a taste of Japan to their dining experience. With its perfect combination of flavors, healthy twist, and easy preparation, this dish is sure to become a household favorite. So why not give it a try and taste the deliciousness of this classic Japanese dish yourself?
![[Chinese Recipes] Soft Fluffy Char Siu Bao - All Asian Recipes For You](https://whattocooktoday.com/wp-content/uploads/2013/09/charsiubao-6.jpg)
