20 Japanese Recipe Of Chicken With Asparagus Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
The Japanese cuisine is known for its delicate and balanced flavors, making it a favorite among food enthusiasts. One dish that embodies the essence of Japanese cooking is the chicken with asparagus recipe. This simple yet flavorful dish is perfect for those who want to try their hand at Japanese cooking. In this article, we will share a professional and well-organized introduction to the Japanese recipe of chicken with asparagus.
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
Maki rolls are a classic Japanese dish that is loved all over the world. This version adds a spicy kick with the addition of spicy tuna. It's a perfect combination of flavors and textures, with the crunch of fresh vegetables and the heat of the tuna. Serve it with soy sauce and wasabi for a delicious sushi experience.
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Japanese Marinated Sea Bass With Asparagus And Chili
Main Ingredients: Sea Bass Fillets, Butter, Asparagus, Salt, Red Chilli
This dish is a fusion of Japanese and Western flavors, with a delicious marinated sea bass served with asparagus and chili. The fish is marinated in a mix of soy sauce, mirin, and ginger for a sweet and savory flavor. The asparagus adds a fresh and crunchy element, while the chili adds a spicy kick. It's a perfect balance of flavors and textures.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a simple and flavorful stir-fry dish made with thick udon noodles, vegetables, and protein of your choice. It's a great way to introduce yourself to Japanese flavors and ingredients. Plus, it's quick and easy to make, perfect for busy weeknights.
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Un-Cream of Asparagus Soup
Main Ingredients: Cream Of Asparagus Soup, Asparagus, Sliced Shallots
This creamy and flavorful soup is made without any cream, making it a healthier alternative to traditional cream of asparagus soup. It's made with fresh asparagus, vegetable broth, and a touch of lemon juice for a tangy twist. It's a great way to enjoy the flavors of asparagus without feeling guilty.
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Cauliflower Rice Sushi Roll
Main Ingredients: Nori, Cauliflower, Cabbage, Asparagus, Cucumber
If you're looking for a low-carb alternative to traditional sushi rolls, this cauliflower rice version is a must-try. It's made with cauliflower rice, which is a great source of fiber and nutrients, and filled with your favorite sushi fillings. It's a great way to satisfy your sushi cravings without breaking your diet.
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Miso Glazed Salmon
Main Ingredients: Salmon Fillets, Miso, Sugar, Mirin, Sake, Noodles
This Japanese-inspired dish is a simple and delicious way to prepare salmon. The fish is marinated in a miso glaze, made with miso paste, soy sauce, and honey for a perfect balance of salty and sweet flavors. It's then baked to perfection, resulting in a tender and flavorful dish that's perfect for any occasion.
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Cucumber Vegetable Maki Rolls
Main Ingredients: Japanese Rice, English Cucumber, Vegetable Oil, Red
These maki rolls are a great way to incorporate more vegetables into your diet. They are filled with a variety of fresh vegetables, including cucumber, avocado, and carrots, for a crunchy and nutritious meal. Serve them with your favorite dipping sauce for a satisfying and healthy meal.
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Asparagus Smoked Salmon Sushi
Main Ingredients: Asparagus, Sesame Oil, Soy Sauce, Sushi Rice, Nori
This sushi roll is a perfect combination of flavors and textures, with the smokiness of the salmon and the crunch of asparagus. It's a great way to enjoy the flavors of spring and is perfect for a light lunch or dinner. Serve it with pickled ginger and soy sauce for a well-rounded sushi experience.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that is loved for its simplicity and delicious flavors. It's made with bite-sized pieces of chicken grilled on skewers and basted with a savory sauce made with soy sauce, mirin, and sake. It's a great dish to serve as an appetizer or as a main course with rice and vegetables.
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Miso Glazed Vegan Scallops Over Soba Noodles
Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple
For a vegan take on a classic Japanese dish, try these miso glazed "scallops" made with king oyster mushrooms. They are marinated in a miso glaze and then pan-fried for a crispy and flavorful dish. Serve them over soba noodles for a complete and satisfying meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This Japanese version of fried chicken is a must-try for any fried chicken lover. The chicken is marinated in a mix of soy sauce, garlic, and ginger, then coated in a light batter and fried until crispy and golden. It's a perfect appetizer or can be served as a main course with rice and vegetables.
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Brown Rice Sushi
Main Ingredients: Nori, Seedless Cucumber, Asparagus, Fish, Soy Sauce
If you're looking for a healthier alternative to traditional white rice sushi, try this version made with brown rice. It's a great source of fiber and nutrients and adds a nutty flavor to your sushi rolls. Fill it with your favorite sushi fillings and enjoy a guilt-free meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan and is loved for its crispy and flavorful coating. The chicken is marinated in a mix of soy sauce, sake, and ginger, then coated in a mixture of flour and potato starch before being fried to perfection. It's a must-try for any street food lover.
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Maki-zushi
Main Ingredients: Lox, Asparagus, Nori, Wasabi, Pickled Ginger, Short
Maki-zushi, also known as "rolled sushi", is a classic and versatile sushi dish that can be filled with a variety of ingredients. It's a great way to get creative and use up any leftover ingredients in your fridge. Fill it with your favorite vegetables, protein, and sauces for a delicious and customizable meal.
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Beef and Asparagus Negimaki
Main Ingredients: Boneless Sirloin Steak, Asparagus, Canola Oil, Soy
This dish is a delicious fusion of Japanese and Italian flavors, with tender beef wrapped around asparagus spears and topped with a mushroom and soy sauce sauce. It's a perfect dish for a dinner party or special occasion, and is sure to impress your guests with its unique flavor combination.
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Vegan Soba Noodle Soup (Sansai Soba)
Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach
This vegan version of traditional Japanese soba noodle soup is a must-try for any soup lover. It's made with a variety of vegetables, including mushrooms, spinach, and green onions, and is flavored with soy sauce and sake. It's a comforting and nutritious meal that is perfect for any time of the year.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved Japanese noodle dish that is loved for its rich and flavorful broth. This version is made with chicken broth and topped with chicken, eggs, and vegetables. It's a hearty and satisfying meal that is perfect for a cold day or when you're craving some comfort food.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish is a blend of Japanese and Indian flavors, with a flavorful curry sauce served with a crispy chicken cutlet. The curry is made with a variety of spices, including turmeric and cumin, and is perfect for dipping the chicken in. Serve it with rice for a complete and satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a thick and chewy noodle that is commonly used in Japanese cuisine. This dish combines udon noodles with tender chicken, vegetables, and a flavorful broth made with soy sauce and mirin. It's a simple and delicious meal that can be enjoyed for lunch or dinner.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese sauce that is loved for its sweet and savory flavors. This dish combines tender chicken with a homemade teriyaki sauce made with soy sauce, honey, and ginger. It's a great dish to serve with rice and vegetables for a complete and satisfying meal.
The Perfect Balance of Flavors and Textures
The Key Ingredients
One of the reasons why the Japanese chicken with asparagus recipe is so popular is because of its use of fresh and minimal ingredients. The main ingredients include chicken breast, asparagus, and soy sauce. These ingredients not only provide a burst of flavor but also offer a perfect balance of textures. The tender and juicy chicken, paired with the crisp and crunchy asparagus, creates a delightful mouthfeel that will leave you wanting more.
The Secret Ingredient: Soy Sauce
Soy sauce is a staple in Japanese cuisine and is a key ingredient in the chicken with asparagus recipe. It is made from fermented soybeans and wheat, giving it a unique umami flavor that enhances the overall taste of the dish. The soy sauce also acts as a marinade for the chicken, adding depth to its flavor and keeping it moist and tender.
A Simple and Easy Recipe
Marinating the Chicken
To prepare the chicken, simply marinate it in a mixture of soy sauce, mirin, and sake for at least 30 minutes. The mirin and sake add a subtle sweetness and tanginess to the dish, elevating its flavor profile. Once marinated, the chicken is then grilled or pan-fried until it is cooked through and has a beautiful golden brown color.
Adding the Asparagus
While the chicken is cooking, prepare the asparagus by trimming the woody ends and blanching them in boiling water for a few minutes. This step helps to soften the asparagus and bring out its vibrant green color. Once blanched, the asparagus can be added to the pan with the chicken, allowing it to absorb the flavors of the dish.
Serving and Enjoying
Once the chicken and asparagus are cooked, arrange them on a plate and drizzle with the remaining marinade for an extra burst of flavor. This dish can be enjoyed on its own or served with a side of sticky rice or soba noodles. The combination of the tender chicken, crisp asparagus, and flavorful sauce make this dish a crowd-pleaser.
In conclusion, the Japanese recipe of chicken with asparagus is a must-try for those looking to experience the delicate and balanced flavors of Japanese cuisine. With minimal ingredients and a simple cooking process, this dish is perfect for anyone, whether you are a beginner or a seasoned cook. So why not give it a try and add this delicious recipe to your cooking repertoire?
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