19 Japanese Recipe Neko Manma Dive Into Deliciousness!
Published on: Mar 26, 2024
Are you looking for a delicious and easy-to-make Japanese dish? Look no further than neko manma! This traditional recipe is a staple in Japanese cuisine and is known for its simplicity and rich flavors. In this article, we will take a closer look at this popular dish and how you can make it at home.
Get ready to elevate your beer can chicken game with this delicious Japanese twist. Pork katsu is a popular dish in Japan, usually made with breaded and fried pork cutlets. But in this recipe, we're taking the same flavors and techniques and applying them to a whole chicken cooked on a beer can. The result? A crispy, flavorful and tender chicken that will have everyone asking for seconds.
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Neko Manma with Chinese Broccoli
Main Ingredients: Basmati Rice, Chinese Broccoli, Cooking Oil, Fresh
If you're looking to add some greens to your beer can chicken feast, then this recipe is for you. Neko manma is a popular Japanese dish made with rice, Chinese broccoli and a savory broth. We're taking those same elements and pairing them with our beer can chicken. The result is a satisfying and well-balanced meal that will leave you feeling nourished and satisfied.
Who says pancakes are just for breakfast? In this recipe, we're taking the classic American breakfast food and giving it a Japanese twist. These pancakes are made with savory ingredients like soy sauce, bonito flakes, and green onions for a unique and flavorful experience. Serve them alongside your beer can chicken for a fun and unexpected dish.
If you love pancakes but prefer a more traditional flavor, then you'll want to try this recipe for Japanese okonomiyaki. This savory pancake is made with cabbage, bacon, and flour, and is topped with a delicious sauce made from mayonnaise and soy sauce. It's the perfect accompaniment to your beer can chicken, and the flavors complement each other perfectly.
For those with a sweet tooth, this recipe is a must-try. Japanese ‘cotton’ cheesecake is a light and airy dessert that's sure to impress your guests. Made with cream cheese, eggs, and cornstarch, this cheesecake is a unique and delicious way to end your beer can chicken dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A refreshing and light side dish, this Japanese cucumber salad is the perfect accompaniment to a rich and flavorful beer can chicken. Made with cucumbers, rice vinegar, and sugar, this salad is easy to make and adds a burst of freshness to your meal.
Ramen lovers rejoice! This recipe combines the delicious flavors of traditional Japanese ramen with the juicy and tender chicken from our beer can chicken. Make your own broth or use a store-bought one to save time. Top with your favorite ramen toppings like green onions, bean sprouts, and soft-boiled egg for a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japan, and for good reason. These delicious little pockets of dough are filled with a flavorful mixture of pork, garlic, and cabbage. Serve them alongside your beer can chicken for a fun and interactive meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These rice balls are made with sushi rice and can be filled with a variety of ingredients such as salmon, pickled plum, or seaweed. Serve them alongside your beer can chicken for a fun and unique way to enjoy rice.
If you're in the mood for a comforting and warming dish, then this Japanese udon noodle soup is the perfect choice. Made with thick and chewy udon noodles, a flavorful broth, and topped with tempura shrimp and vegetables, this soup is a meal in itself. Serve it alongside your beer can chicken for a complete and satisfying dinner.
If you're looking for a vegetarian option to pair with your beer can chicken, then look no further than this Japanese eggplant recipe. The eggplant is grilled and then topped with a delicious sauce made from soy sauce, mirin, and sesame seeds. It's a simple yet delicious dish that adds a pop of color and flavor to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin and chewy Japanese noodle made from buckwheat flour. In this recipe, we're pairing them with a rich and creamy peanut sauce for a delicious and satisfying dish. Serve it alongside your beer can chicken for a unique and flavorful combination.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For all the chicken lovers out there, this recipe is a must-try. Yakitori is a popular Japanese dish made with skewered and grilled chicken, typically marinated in a savory sauce made from soy sauce, sake, and mirin. Serve it alongside your beer can chicken for a double dose of delicious chicken flavors.
Zucchini gets a Japanese makeover in this recipe. The zucchini is sliced and then sautéed in a delicious sauce made from soy sauce, sesame oil, and garlic. It's a simple yet flavorful side dish that pairs perfectly with your beer can chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're feeling fancy, then this Japanese beef steak recipe is the perfect choice. The steak is marinated in a flavorful mixture of soy sauce, sake, and mirin before being grilled to perfection. Serve it alongside your beer can chicken for a luxurious and indulgent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with breaded and fried pork cutlets, eggs, and onions served over rice. In this recipe, we're using the same ingredients and techniques, but instead of serving it over rice, we're pairing it with our beer can chicken for a delicious and hearty meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine, and in this recipe, we're using them to make a unique and tasty okonomiyaki. The sweet potatoes are grated and mixed with a savory batter before being cooked on a griddle. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this yaki udon recipe is a great place to start. Udon noodles are stir-fried with chicken, vegetables, and a delicious soy sauce-based sauce. It's a simple yet flavorful dish that pairs perfectly with your beer can chicken.
Japanese curry is a popular dish in Japan, and for good reason. It's rich, flavorful, and comforting, making it the perfect pairing for your beer can chicken. This recipe uses curry roux, chicken, and vegetables to create a delicious and hearty curry that will have everyone coming back for seconds.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen but want to switch things up, then this recipe is for you. Instead of the traditional pork-based broth, this recipe uses chicken broth and chicken to create a rich and flavorful ramen. Serve it alongside your beer can chicken for a delicious and satisfying meal.
The History of Neko Manma
Neko manma, which translates to "cat rice", is a dish that originated in Japan during the Edo period (1603-1868). It was created by Buddhist monks as a way to use leftover rice and vegetables to create a satisfying meal. The name comes from the way the monks would mix the ingredients together with chopsticks, resembling a cat grooming itself. Over time, this dish became popular among the general population and has remained a beloved recipe in Japan.
The Ingredients
Neko manma is a simple dish that requires only a few ingredients: rice, soy sauce, and vegetables. The traditional vegetables used are carrots, mushrooms, and green beans, but you can add your own twist by using your favorite veggies. Some recipes also call for meat, such as chicken or beef, to add protein to the dish.
The Preparation
To make neko manma, first, you need to cook the rice according to the package instructions. While the rice is cooking, sauté the vegetables in a pan with some oil. Once they are cooked, add the rice to the pan and mix everything together. Finally, add soy sauce and any additional seasonings to taste. For an extra kick of flavor, you can also add bonito flakes or sesame seeds.
Serving and Variations
Traditionally, neko manma is served in a bowl with chopsticks, but you can also use a spoon. Some variations of this dish include adding seaweed, tofu, or egg to the mix. You can also make a vegetarian version by omitting the meat and using vegetable broth instead of soy sauce. Neko manma can be enjoyed as a main dish or as a side dish with your favorite Japanese meal.
In Conclusion
Neko manma is a simple yet delicious Japanese dish that has stood the test of time. It's a great way to use leftovers and create a flavorful and satisfying meal. Give this recipe a try and experience the taste of Japan in your own kitchen!
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