17 Japanese Recipe Fry Chicken Crispy Unleash Your Inner Chef!
Published on: Mar 26, 2024
In the world of Japanese cuisine, there are countless mouth-watering dishes that have captured the hearts and taste buds of people all over the globe. One such dish is the crispy fried chicken, which has become a popular favorite among foodies. This Japanese recipe for fry chicken crispy is not only easy to make, but it also delivers a flavorful and crunchy experience that will leave you wanting more. So, let's dive into the details and learn how to make this delicious dish at home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan that has gained a following worldwide. The crispy, flavorful chicken is a perfect balance of savory and juicy, making it a must-try for any food lover. This dish is typically made with bite-sized pieces of marinated chicken that are coated in a light batter and deep-fried to perfection. Whether you're looking to impress your dinner guests or simply want to try something new, this recipe is a must-try for any chicken lover.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a classic Japanese dish that consists of thick, chewy udon noodles stir-fried with vegetables and your choice of protein. This dish is perfect for beginners as it is easy to make and can be customized to your liking. The key to a delicious Yaki Udon is to stir-fry the noodles on high heat to achieve the perfect texture. This dish is great for a quick lunch or dinner and is sure to become a staple in your meal rotation.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
If you're looking for a healthy and delicious meal, look no further than this easy Japanese chicken stir fry with broccoli. This dish is packed with flavor and nutrients, making it a perfect option for a weeknight dinner. The key to a successful stir fry is to cook the ingredients quickly over high heat to retain their flavor and texture. This dish is a great way to get your protein and veggies in one delicious meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
One of the best things about Japanese cuisine is its street food. Chicken Karaage is a popular street food in Japan and is known for its crispy, flavorful exterior and juicy, tender interior. This dish is perfect for enjoying on the go or as a snack while exploring the streets of Japan. The secret to the perfect Chicken Karaage is to marinate the chicken in a mixture of soy sauce, sake, and ginger for at least 30 minutes before frying. This allows the flavors to penetrate the chicken, resulting in a more flavorful dish.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
Crispy Chicken Karaage is a dish that is loved by both kids and adults alike. It is a perfect appetizer or snack and is usually served with a side of mayonnaise or a citrus-based sauce for dipping. The key to achieving the perfect crispy texture is to use potato starch instead of regular flour for the batter. This recipe is a must-try for anyone who loves fried chicken and is looking for a new twist on a classic dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Japanese Curry is a popular dish in Japan, often served with rice and a side of pickled vegetables. Unlike Indian or Thai curry, Japanese curry is milder in flavor and has a thicker consistency. The secret to a delicious Japanese curry is to make it from scratch using a combination of spices, vegetables, and protein. This dish is perfect for a cozy night in and is sure to warm you up from the inside out.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, also known as Japanese fried chicken, is a beloved dish in Japan and is a staple in many households. This dish is typically made with boneless chicken thighs that are marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light batter and fried to perfection. The result is a crispy, flavorful chicken that is perfect for any occasion. Serve it with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A Bento box is a Japanese lunch box that usually contains a combination of rice, protein, and vegetables. Chicken Karaage is a popular protein choice for a Bento box as it is easy to make and stays crispy even when packed for lunch. This dish is perfect for anyone looking to pack a delicious and satisfying lunch that can be enjoyed hot or cold. Add some steamed vegetables and a side of rice to complete your Bento box and enjoy a taste of Japan on-the-go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a fusion dish that combines the flavors of Japanese curry with a breaded and fried chicken cutlet. This dish is a favorite in Japan and is often served in restaurants and at home. The key to a delicious Katsu Curry is to make a flavorful curry sauce from scratch and to bread and fry the chicken cutlet to perfection. This dish is perfect for a special occasion or when you're craving something hearty and satisfying.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage is a versatile dish that can be enjoyed in many ways. One popular way to eat it is as a sandwich. Simply place the chicken between two slices of bread and add your favorite toppings, such as lettuce, tomato, and mayo. This makes for a delicious and convenient meal that can be enjoyed on-the-go. You can also use the chicken to top a salad or add it to a rice bowl for a filling and flavorful meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles stir fry is a delicious and easy meal that can be made in no time. The combination of the chewy udon noodles, succulent shrimp, and garlic sauce creates a burst of flavor in every bite. This dish is perfect for a quick lunch or dinner and can be customized with your favorite vegetables. Add some spicy chili flakes for an extra kick of flavor or some crunchy peanuts for added texture.
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John Torode’s Japanese Crispy Chicken With Chilli...
Main Ingredients: Ginger Root, Sake, Soy Sauce, Spring Onions, Chicken
This Japanese Crispy Chicken recipe by John Torode is a must-try for anyone looking to impress their guests. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light batter and fried to perfection. The addition of a spicy chili sauce adds an extra layer of flavor and heat to this dish. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken pieces that are grilled over charcoal and basted with a savory sauce. This dish is often enjoyed as a bar snack in Japan and is a great option for a summer BBQ. The key to a delicious Yakitori is to use bite-sized chicken pieces and to baste them frequently with the sauce while grilling. Serve it with a side of tangy pickled vegetables for a flavorful and well-rounded meal.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier alternative to fried chicken, this Crispy Baked Honey Garlic Chicken is the perfect dish for you. The chicken is coated in a mixture of panko breadcrumbs and honey garlic sauce before being baked in the oven until golden and crispy. This dish is a great option for anyone looking to cut back on their unhealthy fried food intake but still wants to enjoy a delicious and flavorful meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and is loved by people all over the world. This Japanese Ramen with Chicken recipe is a must-try for any ramen lover. The rich and flavorful broth is made from a combination of chicken stock, soy sauce, and other aromatic ingredients. Top it off with some tender braised chicken, boiled eggs, and your favorite vegetables for a delicious and comforting meal.
If you're a fan of spicy food, this Japanese Spicy Miso Ramen is the perfect dish for you. The broth is made with a combination of miso paste, chili oil, and other spices to create a delicious and fiery flavor. Top it off with some tender pork belly, bamboo shoots, and green onions for a complete and satisfying meal. This dish is perfect for warming you up on a cold day or satisfying your craving for something spicy.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that consists of fried rice wrapped in a thin omelet. This dish is typically made with chicken and vegetables, making it a great way to use up leftovers. The omelet is made by whisking together eggs and creamy milk before cooking it in a pan. The result is a fluffy and delicious omelet that is perfect for wrapping around the flavorful fried rice. This dish is a must-try for anyone looking for a fun and creative way to enjoy their leftovers.
Japanese Fried Chicken, or JFC for short, is a delicious and satisfying dish that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a light batter and deep-fried to perfection. This dish is great for sharing with friends and family and is sure to be a hit at any party. Serve it with a side of refreshing cucumber salad for a well-balanced and flavorful meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a classic dish that is loved by people of all ages. The creamy and savory curry is made with a combination of spices, vegetables, and tender chicken pieces. This dish is often served with a side of rice and a creamy potato croquette for a hearty and satisfying meal. The key to a delicious Japanese Curry is to use high-quality curry powder and to let the flavors develop over low heat for a few hours.
Last but certainly not least, Japanese Ramen is a dish that needs no introduction. This iconic dish is a staple in Japanese cuisine and has gained a following all over the world. The flavorful broth, chewy noodles, and tender meats and vegetables all come together to create a bowl of pure comfort and satisfaction. Whether you prefer the classic tonkotsu or the spicy miso, there is a type of ramen for everyone to enjoy.
The Secret to Perfectly Crispy Fried Chicken
When it comes to making fried chicken, achieving the perfect level of crispiness is the ultimate goal. The secret to making this Japanese-style fried chicken crispy lies in the technique and ingredients used. The key is to create a light and airy crust that traps in all the juicy flavors of the chicken. To do this, a combination of cornstarch and panko breadcrumbs is used, which creates a crispy and crunchy texture that is unique to Japanese fried chicken.
The Essential Ingredients
The star of this dish is undoubtedly the chicken, and in order to make it crispy, it is important to use boneless chicken thighs instead of breasts. The dark meat of the thighs is more flavorful and juicier, making it perfect for this dish. Additionally, the chicken is marinated in a mixture of soy sauce, garlic, and ginger, which adds a burst of umami flavor to the dish.
The Cooking Process
To ensure a perfectly crispy and evenly cooked chicken, it is important to use a deep fryer or a heavy-bottomed pot with enough oil to submerge the chicken. The chicken is first coated in a cornstarch and egg mixture, which helps the panko breadcrumbs to stick better. Once the chicken is coated, it is fried until golden brown and crispy on the outside. The result is a juicy and flavorful piece of chicken with a light and crispy crust.
Variations and Serving Suggestions
While this recipe is for a classic Japanese-style fried chicken, there are many variations that you can try. For a spicier version, you can add chili powder or hot sauce to the marinade. You can also experiment with different dipping sauces, such as teriyaki or spicy mayo, to enhance the flavors even more. This crispy fried chicken can be served as a main dish, paired with rice and vegetables, or as a tasty snack with your favorite dipping sauce.
In conclusion, this Japanese recipe for fry chicken crispy is a must-try for any food enthusiast. With its perfect balance of flavors and textures, it is sure to become a favorite in your household. So, why not give it a try and impress your friends and family with your newfound culinary skills?
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