16 Japanese Recipe For Whole Chicken Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're looking for a delicious and authentic Japanese recipe, look no further than this whole chicken dish. Not only is it packed with flavor and nutrients, but it is also easy to make and perfect for feeding a family or hosting a dinner party. In this article, we will guide you through the steps of preparing and cooking a whole chicken the Japanese way. So, tie on your apron and let's get started!
Japanese pork katsu is a delicious and crispy dish that is perfect for any occasion. Made with thinly sliced pork cutlets that are breaded and fried, this dish is sure to be a hit with your family and friends. The key to achieving the perfect katsu is to use pork loin, which is lean and tender, and panko breadcrumbs, which give it a light and crunchy texture.
To make Japanese pork katsu, start by seasoning your pork cutlets with salt and pepper. Then, dip them in beaten egg and coat with panko breadcrumbs. Fry the pork in oil until golden brown and crispy. Serve with a side of tonkatsu sauce for dipping and enjoy!
If you're looking for a unique twist on traditional pancakes, then you have to try Japanese style pancakes. These fluffy and thick pancakes are a popular breakfast dish in Japan and are often served at cafes and restaurants. Made with a combination of flour, eggs, milk, and sugar, these pancakes are light and airy with a slightly sweet flavor.
To make Japanese style pancakes, start by separating the egg whites and yolks. Beat the egg whites until stiff peaks form, then fold them into the pancake batter. This will give your pancakes a fluffy texture. Cook the pancakes on a griddle or non-stick pan and serve with maple syrup and your choice of toppings, such as fresh fruit or whipped cream.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, pork, and seafood. It's a popular street food in Japan and is often cooked on a hot grill in front of customers. The name "okonomiyaki" translates to "grilled as you like it", so feel free to add any ingredients you like to make it your own.
To make Japanese okonomiyaki, start by making the pancake batter with flour, eggs, and dashi broth. Then, add in your desired fillings, such as thinly sliced pork, shrimp, and shredded cabbage. Cook on a hot grill or pan until both sides are golden brown and crispy. Top with okonomiyaki sauce, mayo, and bonito flakes for a delicious and flavorful dish.
If you're a fan of cheesecake, then you have to try Japanese 'cotton' cheesecake. This type of cheesecake is known for its light and airy texture, and is often described as tasting like a cross between a cheesecake and a souffle. Made with cream cheese, eggs, and sugar, this cheesecake is a perfect balance of sweet and tangy flavors.
To make Japanese 'cotton' cheesecake, start by combining the cream cheese and sugar until smooth. Then, beat in the egg yolks and fold in the beaten egg whites. The key to achieving the fluffy texture is to gently fold in the egg whites without deflating them. Bake the cheesecake in a water bath and serve with a dusting of powdered sugar on top.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. Made with thinly sliced cucumbers, this salad is dressed with a tangy and sweet vinegar-based dressing. It's a popular side dish in Japan and is often served with sushi and other Japanese dishes.
To make Japanese cucumber salad, start by thinly slicing cucumbers and sprinkling them with salt. Let them sit for a few minutes to draw out excess water. Then, squeeze out the excess water and mix the cucumbers with a dressing made with rice vinegar, sugar, and soy sauce. Add sesame seeds on top for extra flavor and crunch.
Ramen is a popular dish in Japan that has gained worldwide popularity. This noodle dish is made with a rich and flavorful broth, thin noodles, and various toppings such as pork, green onions, and boiled eggs. The key to a good bowl of ramen is the broth, which can take hours to make and is often made with pork bones, chicken, and vegetables.
To make Japanese ramen, start by making the broth. You can either make a traditional tonkotsu broth or a quicker broth using instant dashi. Cook the noodles according to the package instructions and prepare your toppings. Finally, assemble your ramen by adding the broth, noodles, and toppings in a bowl. Miso paste, chili oil, and sesame oil are common condiments to add for extra flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These small, triangular-shaped balls of rice are often filled with pickled plums, salmon, or tuna, and wrapped with seaweed. They make for a convenient and delicious snack that can be found in many convenience stores and made at home.
To make Japanese rice balls, start by seasoning cooked rice with a mixture of rice vinegar, salt, and sugar. Then, shape the rice into small triangles and add your desired filling in the center. Wrap the rice ball with a piece of seaweed and enjoy as a snack or side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japan that are often served in izakayas (Japanese pubs). These dumplings are filled with a mixture of pork, cabbage, and garlic chives, and are pan-fried until crispy on the bottom and steamed to perfection. They are usually served with a dipping sauce made with soy sauce, vinegar, and chili oil.
To make Japanese gyoza dumplings, start by making the filling and wrapping it in gyoza wrappers. Pan fry the dumplings until the bottom is golden brown, then add water to the pan and cover to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings cook a little longer to crisp up the bottom. Serve with the dipping sauce and enjoy!
Udon noodle soup is a hearty and comforting dish that is perfect for cold days. This soup is made with udon noodles, broth, and various toppings such as tempura, tofu, and green onions. The broth is often made with dashi, soy sauce, and mirin, and can be flavored with other ingredients such as miso paste or bonito flakes.
To make Japanese udon noodle soup, start by preparing the broth and cooking the noodles. Add in your desired toppings and let them heat through before serving. Add shichimi togarashi (Japanese seven spice) for a spicy kick. This soup is a favorite among many and is often eaten as a main dish.
Japanese eggplant, also known as nasu, is a versatile vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and a soft and creamy texture when cooked. It can be grilled, stir-fried, or used in dishes such as nasu dengaku (miso-glazed eggplant) or yaki nasu (grilled eggplant).
To make Japanese eggplant, start by slicing the eggplant and sprinkling it with salt to remove excess water. Then, cook it using your preferred method. For nasu dengaku, grill the eggplant and top it with a miso glaze before broiling it in the oven. For yaki nasu, marinate the eggplant in a mixture of soy sauce, mirin, and sugar before grilling it.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are often served cold with a dipping sauce, but can also be served hot in a soup or stir-fry. In this recipe, we will be making Japanese soba noodles with a delicious peanut sauce that is both savory and slightly sweet.
To make Japanese soba noodles with peanut sauce, start by cooking the noodles according to the package instructions. Then, mix together a sauce made with peanut butter, soy sauce, rice vinegar, and sugar. Toss the noodles in the sauce and serve with your desired toppings, such as scallions, shredded chicken, and sesame seeds.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with bite-sized pieces of chicken that are skewered and grilled. The chicken is often marinated in a teriyaki-like sauce and cooked over charcoal, giving it a smoky and flavorful taste. Yakitori is a favorite at izakayas and can be found at many street food stalls in Japan.
To make yakitori, start by marinating the chicken in a sauce made with soy sauce, sake, mirin, and sugar. Then, skewer the chicken and grill it until cooked through, basting with the marinade as it cooks. Serve with a side of shichimi togarashi (Japanese seven spice) for extra flavor.
Japanese zucchini, also known as zucchini squash, is a versatile vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and a tender texture when cooked. It can be stir-fried, grilled, or used in dishes such as tempura or ohitashi (blanched and dressed vegetables).
To make Japanese zucchini, start by slicing the zucchini and cooking it using your preferred method. For tempura, dip the zucchini in a batter made with flour, water, and egg and deep fry until crispy. For ohitashi, blanch the zucchini and dress it with a sauce made with soy sauce, mirin, and bonito flakes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a delicious and tender dish that is often served at high-end restaurants in Japan. Made with high-quality Wagyu beef, this steak is known for its marbling and melt-in-your-mouth texture. It is usually cooked on a hot grill or pan and served with a side of ponzu sauce.
To make Japanese beef steak, start by seasoning your steak with salt and pepper. Cook it on a hot grill or pan for a few minutes on each side, depending on your desired level of doneness. Serve with ponzu sauce (a citrus-based sauce) for a refreshing and tangy flavor that pairs well with the rich and fatty beef.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a pork cutlet and egg served over a bowl of rice. The cutlet is often breaded and fried, and the egg is cooked in a sweet and savory sauce. It's a comforting and satisfying meal that is easy to make at home.
To make katsudon, start by cooking the pork cutlet and setting it aside. Then, make the sauce by combining soy sauce, mirin, and sugar in a pan. Add the beaten egg into the sauce and cook until it reaches your desired consistency. Serve the egg and sauce over a bowl of rice and top with the pork cutlet. Green onions and pickled red ginger are common toppings for this dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese savory pancake that can be filled with a variety of ingredients. In this recipe, we will be making a sweet potato version of okonomiyaki, which is perfect for those who prefer a vegetarian option. The sweet potato adds a sweet and earthy flavor to the dish.
To make Japanese sweet potato okonomiyaki, start by making the pancake batter with flour, eggs, and dashi broth. Then, mix in grated sweet potato and other desired fillings, such as cabbage, green onions, and shrimp. Cook on a hot pan or griddle until both sides are golden brown and crispy. Top with okonomiyaki sauce, mayo, and bonito flakes for a delicious and flavorful dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. Made with thick and chewy udon noodles, this dish is often cooked with a variety of ingredients such as pork, vegetables, and seafood. It's a quick and easy dish to make, making it perfect for beginners to Japanese cuisine.
To make Japanese yaki udon, start by cooking the udon noodles according to the package instructions. Then, stir-fry your desired ingredients in a pan, such as cabbage, carrots, and shrimp. Add in the cooked noodles and season with a sauce made of soy sauce, mirin, and oyster sauce. Cook until the noodles are heated through and serve with a sprinkle of shichimi togarashi (Japanese seven spice).
Japanese curry is a popular dish in Japan that is often served at home and in restaurants. It is made with a thick and rich curry sauce that is flavored with a variety of spices and vegetables. The most popular way to enjoy Japanese curry is over a bed of rice, but it can also be served with udon noodles or bread.
To make Japanese curry, start by cooking your desired meat or vegetables in a pan. Then, add a block of curry roux and water to create the thick and flavorful sauce. Let it simmer until the vegetables are tender and the sauce has thickened. Serve over a bed of rice and enjoy!
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular dish in Japan that has many variations. In this recipe, we will be making a chicken ramen, which is a lighter and healthier option compared to the traditional pork-based broth. Made with chicken broth, chicken, and vegetables, this ramen is a satisfying and flavorful meal.
To make Japanese ramen with chicken, start by making the broth with chicken bones, vegetables, and aromatics. Then, add in your desired toppings, such as cooked chicken, soft-boiled egg, and green onions. Cook the noodles according to the package instructions and assemble your ramen by adding the broth and toppings in a bowl. Chili oil or sesame oil can be added for extra flavor.
Ingredients
1. Whole Chicken
The star of this dish is, of course, the whole chicken. It is recommended to use a free-range chicken for the best flavor and texture. Make sure to wash and pat dry the chicken before cooking.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and is a key ingredient in this recipe. It adds a rich umami flavor to the chicken and helps to tenderize the meat. Use a good quality, low-sodium soy sauce for the best results.
3. Sake
Sake, a Japanese rice wine, is another important ingredient in this dish. It not only adds a subtle sweetness to the chicken, but it also helps to remove any unwanted odors from the meat.
4. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a hint of sweetness to the chicken and also helps to give it a beautiful glaze.
5. Ginger
Fresh ginger adds a delicious and fragrant kick to the chicken. It also has many health benefits, such as aiding in digestion and reducing inflammation.
Instructions
1. Marinate the Chicken
In a large bowl, mix together 1/4 cup of soy sauce, 1/4 cup of sake, 1/4 cup of mirin, and 2 tablespoons of grated ginger. Place the chicken in the marinade and make sure it is fully coated. Cover and let marinate in the fridge for at least 2 hours, or overnight for the best results.
2. Preheat the Oven
Preheat your oven to 375°F (190°C).
3. Roast the Chicken
Remove the chicken from the marinade and place it in a roasting pan. Pour the remaining marinade over the chicken. Roast in the oven for 1 hour and 15 minutes, basting the chicken with the marinade every 20 minutes.
4. Let it Rest
Once the chicken is fully cooked, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute and keep the meat moist and tender.
5. Serve and Enjoy
Carve the chicken into desired portions and serve with your favorite sides, such as rice, steamed vegetables, or a fresh salad. Drizzle the remaining juices from the pan over the chicken for extra flavor. Enjoy your delicious and authentic Japanese whole chicken dish!
Now that you have the recipe for this mouth-watering Japanese whole chicken dish, it's time to try it out for yourself. Impress your friends and family with this flavorful and nutritious meal that is sure to become a favorite in your household. Happy cooking!
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