16 Japanese Recipe For Sick They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese cuisine is not only delicious, but it is also known for its healing properties. The Japanese have a long tradition of using food as medicine, with specific recipes dedicated to treating different ailments. When it comes to fighting off sickness and boosting the immune system, there are a few staple ingredients that are commonly used in Japanese cooking. In this article, we will share with you a traditional Japanese recipe that is perfect for when you are feeling under the weather. This recipe is not only tasty, but it also contains powerful ingredients that will help you feel better in no time. So next time you're feeling sick, try this Japanese recipe for a quick and easy remedy.
Get a taste of Japan with this delicious and crispy pork katsu recipe. The juicy pork cutlets are coated in panko bread crumbs and fried to perfection, making it the perfect comfort food for any occasion. Serve it with a side of Japanese tonkatsu sauce and steamed rice for a complete and satisfying meal.
If you're looking for a unique and tasty breakfast treat, try these Japanese style pancakes. They are fluffier and thicker than traditional pancakes, and are made with self-rising flour, eggs, and milk. Serve them with maple syrup and butter for a sweet and indulgent start to your day.
This light and airy Japanese cheesecake is a must-try for any dessert lover. It's called a ‘cotton’ cheesecake because of its delicate and fluffy texture. Made with cream cheese, eggs, and cornstarch, this cheesecake is sure to be a hit at your next gathering.
Okonomiyaki, which translates to "grilled as you like it," is a popular Japanese savory pancake. It's made with a batter of flour, cabbage, eggs, and your choice of protein, then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. Enjoy this delicious and customizable dish at home with this easy recipe.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine. The thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sugar, giving it a perfect balance of sweet and tangy flavors. Serve it as a side dish or a topping for your favorite sushi rolls.
Ramen is a popular and beloved dish in Japan, and for good reason. The broth is rich and flavorful, and the noodles are perfectly chewy. This recipe shows you how to make chicken broth from scratch, but you can also use instant ramen noodles and add your own toppings for a quick and easy meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are small and portable rice balls that are a staple in Japanese lunch boxes. They are typically filled with umeboshi (pickled plum), salmon, or seasoned seaweed, and are perfect for a quick and convenient snack. Learn how to make your own onigiri at home with this easy and delicious recipe.
Udon noodle soup is a hearty and comforting dish that is popular in Japanese cuisine. The thick and chewy noodles are cooked in a dashi broth and served with toppings like tofu, mushrooms, and green onions. This recipe also includes a spicy chili oil for an extra kick of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese restaurants. They are filled with a mixture of pork, cabbage, and garlic, and then pan-fried to crispy perfection. Serve them with a dipping sauce made with soy sauce and rice vinegar for a delicious and addictive snack.
Eggplant, or nasu in Japanese, is a versatile and delicious vegetable that is commonly used in Japanese cooking. This recipe shows you how to make a grilled eggplant dish with a flavorful miso glaze. It's the perfect side dish for any Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are commonly used in Japanese cuisine. In this recipe, they are tossed in a creamy peanut sauce and topped with crispy tofu and fresh vegetables. It's a delicious and satisfying vegetarian meal option.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. The chicken is marinated in a sweet and savory soy sauce-based marinade and then grilled to perfection. It's a delicious and easy dish to make at home for a taste of Japanese street food.
Zucchini, or zucchini in Japanese, is a versatile and nutritious vegetable that can be used in a variety of dishes. This recipe shows you how to make a stir-fry dish with zucchini, garlic, and sesame oil. It's a simple and flavorful side dish that pairs well with any Japanese-inspired meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a decadent and indulgent meal, try this Japanese beef steak recipe. The steak is marinated in a sauce made with soy sauce, sake, and mirin before being grilled to your desired level of doneness. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with pork cutlets, eggs, and rice. The pork cutlets are coated in panko breadcrumbs and fried until golden brown, then served on top of a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a twist on the traditional okonomiyaki, try this recipe made with sweet potatoes. The naturally sweet flavor of the potatoes pairs perfectly with the savory pancake batter and toppings like bacon and green onions. It's a unique and delicious dish that is sure to become a new favorite.
Japanese curry is a popular comfort food that is full of warm and comforting flavors. Unlike traditional Indian curry, Japanese curry is milder and sweeter, making it a great option for those who are sensitive to spice. Serve it over steamed rice and top with fried chicken or vegetables for a hearty and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, this yaki udon recipe is a great place to start. It's a simple and easy dish that is made with udon noodles, vegetables, and protein of your choice, all stir-fried in a delicious soy sauce-based sauce. It's a versatile dish that you can customize to your liking.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer a lighter and healthier version of ramen, try this recipe made with chicken broth and shredded chicken. It's a great way to satisfy your ramen cravings without feeling too heavy. Top it off with soft-boiled eggs, green onions, and bean sprouts for a complete and delicious meal.
Tonkatsu is a popular Japanese dish made with pork cutlets that are breaded and deep-fried until crispy and golden brown. It's typically served with steamed rice and cabbage salad, and is often accompanied by a tonkatsu sauce for dipping. This recipe shows you how to make this delicious dish at home with a few simple ingredients.
The Power of Japanese Ingredients
Japanese cuisine is known for its use of fresh and nutrient-dense ingredients. In this recipe, we will be using ginger, garlic, and shiitake mushrooms, which are all widely used in traditional Japanese medicine for their healing properties.
Ginger is a staple ingredient in Japanese cooking, and it is widely recognized for its anti-inflammatory and immune-boosting properties. It contains a compound called gingerol, which has been shown to have potent antioxidant and anti-inflammatory effects.
Garlic, another key ingredient in this recipe, is known for its antibacterial and antiviral properties. It contains a compound called allicin, which has been shown to help fight off infections and boost the immune system.
Shiitake mushrooms are commonly used in Japanese medicine for their immune-boosting effects. They are rich in antioxidants and contain a compound called lentinan, which has been shown to have anti-inflammatory and anti-tumor properties.
The Recipe: Ginger Garlic Chicken Soup
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon vegetable oil
3 cloves garlic, minced
1 tablespoon grated ginger
1 cup sliced shiitake mushrooms
4 cups chicken broth
1 cup water
1 tablespoon soy sauce
1 tablespoon rice vinegar
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
Add the minced garlic and grated ginger to the pot and cook for another minute.
Add the sliced shiitake mushrooms and cook for 2-3 minutes.
Pour in the chicken broth and water, and bring to a boil.
Reduce the heat to low and let the soup simmer for about 15 minutes.
Add the soy sauce and rice vinegar, and season with salt and pepper to taste.
Let the soup simmer for another 5 minutes.
Serve hot and enjoy the healing benefits of this delicious Japanese soup!
This ginger garlic chicken soup is not only tasty and comforting, but it is also packed with immune-boosting ingredients that will help you fight off sickness and feel better in no time. So next time you're feeling under the weather, give this traditional Japanese recipe a try and experience the healing power of food.
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