19 Japanese Recipe For Shishito Peppers Try These Culinary Delights!
Published on: Mar 26, 2024
Shishito peppers are a staple in Japanese cuisine and have become increasingly popular in recent years. These small, slender peppers are known for their mild and sweet flavor, making them a versatile ingredient in many dishes. While they are traditionally grilled or pan-fried, there are many creative ways to prepare and serve shishito peppers. In this article, we will explore a simple and delicious Japanese recipe for shishito peppers that is sure to impress your taste buds.
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Ingredients
Fresh Shishito Peppers:
These peppers can be found in most Asian markets or specialty grocery stores. Look for bright green peppers with a smooth and firm skin.
Salt:
A pinch of salt will enhance the natural flavor of the peppers.
Soy Sauce:
This classic Japanese condiment adds a savory umami flavor to the dish.
Sesame Oil:
A small amount of sesame oil adds a nutty and aromatic element to the dish.
Lemon Wedges:
A squeeze of fresh lemon juice adds a bright and tangy element to balance out the flavors.
Instructions
Step 1: Prepare the peppers
Wash and dry the shishito peppers, removing any stems or leaves. Leave the peppers whole, as they are typically eaten in one bite.
Step 2: Heat the pan
In a large pan, heat a small amount of sesame oil over medium-high heat. Once the oil is hot, add the shishito peppers to the pan.
Step 3: Cook the peppers
Cook the peppers for 2-3 minutes, stirring occasionally, until they are blistered and slightly charred.
Step 4: Season the peppers
Sprinkle a pinch of salt over the peppers and continue to cook for another minute.
Step 5: Add soy sauce
Pour a small amount of soy sauce over the peppers and toss to coat evenly. Cook for an additional minute.
Step 6: Serve and enjoy
Transfer the shishito peppers to a serving dish and squeeze fresh lemon juice over them. These peppers are best served hot and make a great appetizer or side dish.
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Conclusion
This Japanese recipe for shishito peppers is a must-try for anyone looking to add some new flavors to their cooking repertoire. With just a few simple ingredients and easy steps, you can create a tasty and unique dish that will leave your taste buds wanting more. So next time you come across shishito peppers, don't hesitate to give this recipe a try and experience the deliciousness of Japanese cuisine.
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