16 Japanese Recipe For Salmon Teriyaki Discover Culinary Perfection!
Published on: Mar 26, 2024
Salmon teriyaki is a popular Japanese dish that has gained popularity all over the world. The dish features tender and juicy salmon fillets coated in a sweet and savory teriyaki sauce. This simple yet delicious dish is perfect for any occasion and can be easily made at home. In this article, we will share a traditional Japanese recipe for salmon teriyaki that will surely impress your taste buds. So, put on your apron and let's get cooking!
When it comes to making salmon teriyaki, choosing the right type of salmon is crucial. It is recommended to use fresh, wild-caught salmon for the best flavor and texture. Sockeye, Coho, or Chinook salmon are great options as they have a rich, buttery taste that pairs well with the sweet and savory teriyaki sauce.
Preparing the Salmon
Before cooking, make sure to pat the salmon fillets dry with a paper towel. This will help the sauce to adhere better to the fish. Season the salmon with salt and pepper and let it sit for 10-15 minutes to absorb the flavors.
Making the Teriyaki Sauce
Gathering the Ingredients
To make the traditional teriyaki sauce, you will need soy sauce, mirin, sake, sugar, and garlic. These ingredients can be easily found in most grocery stores or Asian markets. For a healthier option, you can also use low-sodium soy sauce and replace the sugar with honey or maple syrup.
Cooking the Sauce
In a small saucepan, combine all the ingredients and bring it to a simmer over medium heat. Stir constantly until the sugar dissolves and the sauce thickens slightly. This should take about 5-6 minutes. Once done, set the sauce aside to cool.
Cooking the Salmon
Grilling or Broiling
For this recipe, we recommend grilling or broiling the salmon for a smoky and charred flavor. Preheat your grill or broiler to medium-high heat and brush the salmon with oil to prevent it from sticking. Cook the salmon for about 4-5 minutes on each side, or until it is cooked to your desired level of doneness.
Coating with Teriyaki Sauce
Once the salmon is cooked, brush the teriyaki sauce on both sides of the fillets. Cook for an additional 1-2 minutes, or until the sauce caramelizes and forms a glaze on the fish.
Serving the Salmon Teriyaki
Once done, remove the salmon from the grill or broiler and let it rest for a few minutes. This will allow the flavors to meld together. Serve the salmon teriyaki over a bed of steamed rice and garnish with green onions and sesame seeds for added flavor and texture.
Now that you have the traditional Japanese recipe for salmon teriyaki, you can easily recreate this delicious dish at home. Impress your family and friends with this flavorful and easy-to-make meal. Enjoy!
