18 Japanese Recipe For Cooking Red Snapper Fillets Deliciousness Awaits You!
Published on: Mar 26, 2024
Red snapper is a popular and delicious fish that is commonly used in Japanese cuisine. This delicately flavored fish is often prepared in a variety of ways, but one of the most popular methods is to cook it as fillets. This Japanese recipe for cooking red snapper fillets is a simple and easy way to bring out the delicate flavors of the fish and create a dish that is both healthy and flavorful.
Main Ingredients: Unsalted Butter, Chipotle Chiles, Salt, Red Snapper
Transform your red snapper into a flavorful and spicy dish with this panfried red snapper recipe. The chipotle butter adds a smoky and spicy kick to the tender and flaky fish. Serve it with a side of rice or vegetables for a complete meal that will surely impress your dinner guests.
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Red Snapper Ceviche
Main Ingredients: Fresh Orange Juice, Fresh Lemon Juice, Fresh Lime
Ceviche is a popular dish in many Latin American countries and is a perfect way to enjoy red snapper. The fish is marinated in citrus juices, which "cook" the fish without heat. Add in some diced onions, tomatoes, and cilantro for a refreshing and zesty flavor. Serve with tortilla chips or on top of tostadas for a delicious appetizer or light meal.
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Cajun-Crusted Snapper Fillets
Main Ingredients: Dry Bread Crumbs, Cajun Seasoning, Salt, Eggs
Spice up your red snapper with this Cajun-inspired recipe. The fillets are coated in a mixture of Cajun seasoning and flour before being pan-fried to crispy perfection. Serve with a side of rice and sauteed vegetables for a flavorful and satisfying meal.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Take your red snapper to the next level with this Japanese hot pot dish. Yosenabe is a flavorful and comforting seafood stew made with a variety of ingredients such as fish, shrimp, clams, and vegetables. The broth is made with miso paste and soy sauce for a rich and savory flavor. Cook the red snapper fillets in the hot pot for a few minutes until tender and serve with rice for a hearty and delicious meal.
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Baked Red Snapper
Main Ingredients: Red Snapper Fillet, Coconut Oil, Salt, Pepper, Pesto
If you're looking for a simple and easy way to enjoy red snapper, try this baked red snapper recipe. The fish is seasoned with lemon juice, olive oil, and garlic before being baked in the oven. The result is a tender and flavorful fish that pairs well with any side dish. Add in some roasted potatoes or grilled vegetables for a delicious and well-rounded meal.
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Ceviche
Main Ingredients: Red Snapper Fillets, Lime Juice, Lemon Juice, Red
For a classic and refreshing way to enjoy red snapper, try making ceviche. The fish is marinated in a mixture of lime juice and orange juice for a tangy and citrusy flavor. Add in some diced onions, avocado, and jalapeno for some extra flavor and heat. Serve with tortilla chips or on top of tostadas for a tasty appetizer or light meal.
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Baked Red Snapper With Garlic and Herbs
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
For a flavorful and aromatic dish, try this baked red snapper with garlic and herbs recipe. The fish is topped with a mixture of garlic, thyme, and rosemary before being baked in the oven. The result is a tender and flavorful fish that pairs well with any side dish. Add in some roasted vegetables or a side salad for a complete and healthy meal.
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Blackened Red Snapper Fillets
Main Ingredients: Paprika, Dried Oregano, Dried Thyme, Cayenne Pepper
For a spicy and flavorful dish, try this blackened red snapper recipe. The fillets are coated in a mixture of paprika, cayenne pepper, and black pepper before being seared in a pan. The result is a tender and spicy fish that pairs well with a side of rice pilaf or grilled vegetables. Serve with a squeeze of lemon juice for a refreshing and zesty flavor.
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Baked Red Snapper with Garlic Topping
Main Ingredients: Red Snapper Fillets, Butter, Garlic, Worcestershire
Elevate your red snapper with this baked fish recipe topped with a flavorful garlic and herb mixture. The fish is baked in the oven until tender and flaky and then topped with the garlic mixture before being broiled for a few minutes. The result is a delicious and flavorful dish that can be served with a side of quinoa or steamed vegetables.
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Sauteed Red Snapper Fillets with Fennel and Orange
Main Ingredients: Navel Orange, Fennel Bulb, Olive Oil, Fennel Seed, Red
This sauteed red snapper recipe is bursting with bright and fresh flavors. The fillets are cooked in a pan with fennel, orange, and white wine for a delicious and tangy flavor. Serve with a side of rice pilaf or steamed vegetables for a complete and tasty meal.
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Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
If you're looking for a simple and delicious way to enjoy red snapper, try this recipe for a simple and flavorful fillet. The fish is seasoned with olive oil, lemon juice, and Italian herbs before being pan-fried to perfection. Serve with a side of steamed vegetables and roasted potatoes for a satisfying and healthy meal.
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Pan-Seared Red Snapper with Lemon Butter
Main Ingredients: Red Snapper Fillets, Paprika, Garlic Powder, Salt
Create a flavorful and elegant dish with this pan-seared red snapper recipe. The fish is cooked in a pan with lemon juice, butter, and garlic for a rich and tangy flavor. Serve with a side of risotto or grilled vegetables for a delicious and impressive meal.
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Grilled Lemon Garlic Red Snapper
Main Ingredients: Red Snapper Fillet, Olive Oil, Salt, Black Pepper
For a healthy and flavorful dish, try this grilled red snapper recipe. The fish is marinated in a mixture of lemon juice, garlic, and olive oil before being grilled to perfection. Serve with a side of quinoa or grilled vegetables for a light and tasty meal.
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Thai-mex Snapper
Main Ingredients: Red Snapper Fillets, Vegetable Oil, Chili Pepper
Combine the flavors of Thai and Mexican cuisine with this delicious snapper recipe. The fish is seasoned with a blend of Thai basil, chili powder, and coconut milk before being baked in the oven. Serve with a side of coconut rice and grilled vegetables for a unique and flavorful meal.
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Pan Seared Red Snapper with Mango Salsa
Main Ingredients: Red Snapper Fillets, Old Bay Seasoning, Lemon Pepper
Add a tropical twist to your red snapper with this recipe for pan-seared red snapper topped with a refreshing mango salsa. The fish is cooked in a pan with blackening seasoning for a spicy kick, and then topped with the mango salsa for a burst of fresh and sweet flavors. Serve with a side of rice or grilled vegetables for a delicious and colorful meal.
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Pan Seared Snapper with Romesco Sauce Recipe {GF, DF}
Main Ingredients: Red Snapper Fillets, Egg, Panko Breadcrumbs, Olive Oil
Romesco sauce is a delicious and versatile sauce made with roasted red peppers, almonds, and garlic. This recipe pairs the flavorful sauce with pan-seared red snapper for a delicious and healthy meal. Serve with a side of quinoa or steamed vegetables for a complete and satisfying meal.
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Miso Kasu Red Snapper Foil Yaki
Main Ingredients: Red Snapper, Purple Potato, Napa Cabbage, Lime, Fish
This foil yaki recipe is a Japanese-inspired dish that features red snapper marinated in miso kasu, a byproduct of making miso paste. The fish is then wrapped in foil and grilled for a tender and flavorful dish. Serve with a side of steamed rice and grilled vegetables for a delicious and healthy meal.
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Mediterranean-Style Baked Red Snapper
Main Ingredients: Red Snapper Fillets, Kosher Salt, Black Pepper, Extra
For a taste of the Mediterranean, try this delicious baked red snapper recipe. The fish is seasoned with a blend of oregano, thyme, and lemon before being baked in the oven. Serve with a side of tabbouleh or grilled vegetables for a flavorful and healthy meal.
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Pescado Con Cilantro
Main Ingredients: Purple Onion, Lime Juice, Jalapeno Chilies, Knorr
This Mexican-inspired recipe features red snapper cooked in a delicious and zesty cilantro sauce. Serve with a side of rice or grilled vegetables for a flavorful and satisfying meal. Add in some avocado slices for a creamy and refreshing addition.
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Red Snapper w/ Pineapple Salsa
Main Ingredients: Fresh Cilantro, Yellow Bell Pepper, Green Bell Pepper
Add a tropical twist to your red snapper with this recipe for red snapper topped with a pineapple salsa. The fish is seasoned with a blend of cumin, paprika, and garlic before being baked in the oven. Serve with the pineapple salsa for a burst of sweet and tangy flavors. Add in a side of rice or grilled vegetables for a complete and tasty meal.
Ingredients:
For the marinade:
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons brown sugar
For the fillets:
4 red snapper fillets
2 tablespoons vegetable oil
1/4 cup all-purpose flour
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, mirin, rice vinegar, sesame oil, garlic, ginger, and brown sugar to create the marinade.
Place the red snapper fillets in a shallow dish and pour the marinade over them. Make sure to coat both sides of the fillets. Cover and refrigerate for at least 30 minutes.
In a separate shallow dish, mix together the flour, salt, and pepper.
Remove the fillets from the marinade and shake off any excess. Dredge the fillets in the flour mixture, making sure to coat both sides.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Serve the red snapper fillets with your choice of sides and enjoy!
Additional Tips:
For a healthier option, you can bake the fillets in the oven at 375 degrees for about 15 minutes instead of pan-frying them.
You can also add some sliced green onions to the marinade for added flavor and color.
If you cannot find red snapper, you can use other white fish such as tilapia or cod as a substitute.
This recipe can also be used for grilling the fillets. Just make sure to oil the grill grates before placing the fillets on them.
Feel free to adjust the amount of brown sugar in the marinade to your desired level of sweetness.
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