Cod fish in sauce is a popular and delicious dish in Japanese cuisine. This simple yet flavorful recipe highlights the delicate and buttery taste of cod fish, combined with the umami flavors of the traditional Japanese sauce. Whether you're a seafood lover or a fan of Japanese food, this recipe is sure to become a favorite in your household. So let's dive into the steps of making this mouth-watering Japanese recipe for cod fish in sauce.
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The star of this dish is, of course, the cod fish. It is a versatile and mild-tasting fish that pairs well with different flavors. When purchasing cod fish, make sure to choose fresh and firm ones, with a bright white color and no fishy smell.
The sauce is what gives this dish its unique and rich flavor. To make the sauce, you will need soy sauce, mirin, sake, and sugar. These ingredients can be found in most Asian supermarkets or in the international section of your local grocery store.
To add more depth and texture to the dish, we will be using garlic, ginger, scallions, and shiitake mushrooms. These ingredients not only enhance the flavors but also provide essential nutrients and antioxidants.
Begin by rinsing the cod fish with cold water and patting them dry with a paper towel. Cut the fish into small fillets, about 1-inch thick, and season them with salt and pepper.
In a small bowl, mix together soy sauce, mirin, sake, and sugar. Stir until the sugar is fully dissolved.
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the fish fillets to the pan and cook for 2-3 minutes on each side until they are lightly browned. Remove the fish from the pan and set aside.
In the same pan, add a little more oil and sauté the garlic, ginger, scallions, and shiitake mushrooms until they are fragrant and slightly softened.
Pour the sauce over the vegetables and bring it to a simmer. Add the fish fillets back to the pan and spoon the sauce over them to coat evenly. Reduce the heat to medium-low and let the fish cook for another 2-3 minutes until it is fully cooked and the sauce has thickened.
Transfer the cod fish in sauce to a serving dish and garnish with some chopped scallions and sesame seeds. This dish is best served with a bowl of steamed white rice and some steamed vegetables on the side. Enjoy your homemade Japanese cod fish in sauce!
With this simple and delicious recipe, you can now recreate a taste of Japan in the comfort of your own home. The combination of the tender and flaky cod fish and the savory Japanese sauce is a match made in heaven. So next time you're craving some Japanese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
In conclusion, this Japanese recipe for cod fish in sauce is a must-try for any seafood or Japanese food lover. The ingredients are easy to find and the steps are simple to follow, making it a perfect dish for a quick weeknight dinner or a special occasion. So go ahead and add this delicious and flavorful dish to your recipe repertoire.
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