19 Japanese Recipe For Cod Fish Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Cod fish is a staple in Japanese cuisine, and for good reason. This versatile fish has a delicate and buttery flavor, making it the perfect canvas for a wide range of flavors and cooking techniques. Whether you prefer it grilled, pan-seared, or baked, there's a Japanese recipe for cod fish that will satisfy your taste buds and leave you wanting more. Let's dive into the world of Japanese cooking and discover some delicious ways to prepare this popular fish.

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If you're a fan of crispy, flavorful chicken, then you'll love this Japanese Pork Katsu recipe. Made with tender cuts of pork, panko breadcrumbs, and a delicious tonkatsu sauce, this dish is sure to be a crowd-pleaser. To make this dish, start by pounding out thin slices of pork and then coating them in flour, egg, and panko breadcrumbs. Fry until golden brown and serve with steamed rice and a side of tonkatsu sauce for dipping.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and healthy Japanese cucumber salad is the perfect side dish for any meal. It's made with thinly sliced cucumbers, seaweed, and a tangy dressing made from rice vinegar, soy sauce, and sugar. Not only is this salad delicious, but it's also low in calories and packed with nutrients. Serve it alongside your favorite Japanese dishes for a well-rounded and balanced meal.
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Ramen may have originated in China, but it has become a staple in Japanese cuisine. This dish consists of wheat noodles served in a savory broth, topped with various ingredients such as sliced pork, soft-boiled eggs, and green onions. There are many different types of ramen, from the classic tonkotsu ramen to the spicy miso ramen. Whichever style you choose, one thing is for sure – you won't be able to resist this comforting and satisfying noodle soup.
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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These pan-fried dumplings are a popular appetizer in Japanese restaurants and are surprisingly easy to make at home. The filling is a mix of ground pork, cabbage, and seasonings, wrapped in a thin dough and pan-fried until crispy. Don't forget the dipping sauce – a mix of soy sauce, rice vinegar, and chili oil – to add an extra layer of flavor to these delicious dumplings.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, also known as rice balls, is a staple in Japanese bento boxes and a popular snack in Japan. These triangular-shaped rice balls are usually filled with a savory ingredient, such as pickled plums, salmon, or tuna. They're perfect for a quick and easy lunch or snack and can be made ahead of time and taken on-the-go. Plus, they're customizable, so you can fill them with your favorite ingredients.
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Udon noodles are thick, chewy wheat noodles that are often served in a hot soup. This dish typically includes toppings such as sliced pork, green onions, and fish cake, and is flavored with a dashi broth. The noodles are the star of this dish, and they're so satisfying and comforting to slurp up. Add some crispy tempura on the side for an extra treat.
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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Yakitori is a popular type of skewered chicken that is usually grilled over charcoal. The chicken is typically seasoned with a soy-based marinade and can be served with various toppings such as green onions, mushrooms, or sesame seeds. This dish is perfect for a summer BBQ or as a fun appetizer for a dinner party. Don't forget to brush on extra marinade as the chicken cooks to keep it juicy and flavorful.
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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese rice bowl dish that consists of a breaded and fried pork cutlet, onions, and scrambled eggs over a bed of rice. The dish is then drizzled with a sweet and savory sauce, making it the ultimate comfort food. It's a simple and satisfying meal that can be made at home in just a few steps. Serve it with a side of pickled vegetables for a well-rounded and flavorful meal.
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Japanese Sweet Potato Okonomiyaki

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Sweet potatoes are a popular ingredient in Japanese cuisine, and this savory pancake is a great way to use them. Similar to regular okonomiyaki, this dish is made with a batter and various toppings, but the addition of sweet potatoes gives it a unique and sweet twist. Top it off with some crispy bacon and drizzle with okonomiyaki sauce for a delicious and indulgent meal that's perfect for any time of day.
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Japanese Yaki Udon For Beginners

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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For a lighter and healthier version of ramen, try this Japanese ramen with chicken. The broth is made with a combination of chicken stock and dashi, and the toppings include chicken, green onions, and steamed vegetables. This dish is perfect for those who love ramen but want a lighter option. It's still packed with flavor and will leave you feeling satisfied and energized after a meal.
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Tonkatsu is a breaded and deep-fried pork cutlet that is a popular dish in Japan. The pork is usually served with a tangy tonkatsu sauce and can be enjoyed on its own or with a side of rice and steamed vegetables. This dish is simple yet satisfying, and the combination of the crispy exterior and tender pork is sure to be a hit with everyone at the dinner table.

Grilled Cod Fish with Teriyaki Glaze

Ingredients:

  • 4 cod fish fillets
  • 1/4 cup soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1 inch piece of ginger, grated
  • Sesame seeds and green onions for garnish

Method:

  1. In a small saucepan, combine soy sauce, sake, mirin, brown sugar, garlic, and ginger. Cook over medium heat until the sugar has dissolved and the sauce has slightly thickened.
  2. Preheat grill to medium-high heat. Season the cod fish fillets with salt and pepper, and then place them on the grill. Cook for 3-4 minutes on each side, basting with the teriyaki glaze as you flip the fish.
  3. Remove the fish from the grill and let it rest for a few minutes. Meanwhile, pour the remaining teriyaki glaze into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens.
  4. Drizzle the teriyaki glaze over the grilled cod fish and sprinkle with sesame seeds and green onions. Serve hot and enjoy!

This grilled cod fish with teriyaki glaze is a classic Japanese dish that is both easy to make and full of flavor. The sweetness of the glaze pairs perfectly with the buttery texture of the cod fish, creating a mouthwatering combination that will have you coming back for seconds.

Pan-Seared Cod Fish with Miso Glaze

Ingredients:

  • 4 cod fish fillets
  • 1/4 cup white miso paste
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1 inch piece of ginger, grated
  • Vegetable oil for pan-searing

Method:

  1. In a small saucepan, combine white miso paste, sake, mirin, brown sugar, garlic, and ginger. Cook over medium heat until the sugar has dissolved and the sauce has slightly thickened.
  2. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Season the cod fish fillets with salt and pepper, and then place them in the skillet.
  3. Cook for 3-4 minutes on each side, basting with the miso glaze as you flip the fish. The glaze will caramelize and create a beautiful golden crust on the fish.
  4. Remove the fish from the skillet and let it rest for a few minutes. Serve hot and enjoy!

This pan-seared cod fish with miso glaze is another popular Japanese dish that is sure to impress. The miso adds a rich and savory flavor to the fish, while the caramelization adds a delicious crunch. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.

Baked Cod Fish with Soy-Ginger Marinade

Ingredients:

  • 4 cod fish fillets
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tablespoon sesame oil
  • Green onions for garnish

Method:

  1. In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil.
  2. Place the cod fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat the oven to 375°F (190°C). Place the marinated fish fillets on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Garnish with green onions and serve hot. This flavorful and healthy dish is perfect for a quick weeknight dinner.

These are just a few examples of the many delicious Japanese recipes for cod fish. Whether you're a fan of grilled, pan-seared, or baked fish, there's a recipe out there that will suit your taste buds and impress your guests. So why not give one of these recipes a try and experience the deliciousness of Japanese cuisine right in your own home?

19 japanese recipe for cod fish Experience culinary bliss now!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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