16 Japanese Recipe For Chicken Breast Elevate Your Taste Buds!
Published on: Mar 26, 2024
Chicken breast is a versatile and popular ingredient in Japanese cuisine. This lean and protein-packed cut of meat can be prepared in a variety of ways, from grilling to stir-frying to simmering in a flavorful broth. In this article, we will share with you a delicious Japanese recipe for chicken breast that is easy to make and bursting with umami flavors. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
In a small bowl, mix together the soy sauce, mirin, sake, honey, grated ginger, minced garlic, and black pepper to make the marinade.
Place the chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the chicken. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess. Place the chicken in the skillet and cook for about 5 minutes on each side, until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion and peppers. Sauté for 2-3 minutes until they start to soften.
Add in the sliced shiitake mushrooms and continue cooking for another 2-3 minutes.
Whisk together the chicken broth and cornstarch in a small bowl. Pour the mixture into the skillet and stir until it thickens and coats the vegetables.
Return the chicken to the skillet and toss it in the sauce with the vegetables. Cook for another 1-2 minutes until everything is heated through.
Taste the dish and add salt and pepper if needed.
Serve the chicken and vegetables over rice or noodles and garnish with sesame seeds and sliced green onions.
This Japanese recipe for chicken breast is perfect for a quick and easy weeknight meal. The marinade gives the chicken a rich and savory flavor, while the sautéed vegetables add a burst of freshness to the dish. The addition of shiitake mushrooms adds depth and earthiness to the overall flavor profile.
Using soy sauce, mirin, and sake in the marinade not only enhances the taste of the chicken, but also adds a touch of umami, a unique and savory taste often described as the fifth taste. This dish is a great way to introduce Japanese flavors to your cooking repertoire.
Furthermore, this recipe can easily be customized to your liking. You can add in your favorite vegetables such as broccoli, carrots, or snow peas, or even incorporate different proteins like tofu or shrimp. The possibilities are endless, making it a versatile and adaptable dish for any occasion.
In conclusion, this Japanese recipe for chicken breast is a must-try for anyone looking to add some international flavors to their meals. With its simple ingredients and easy instructions, it's a perfect dish for both beginners and experienced cooks alike. So why not give it a try and impress your taste buds with this delicious and authentic Japanese dish?
